If you’re craving a cozy drink, this pumpkin oat milk latte is the answer. It’s a warm hug in a mug, combining the creamy goodness of oat milk with the seasonal charm of pumpkin spice.
This recipe targets unclear brewing steps, missing troubleshooting details, limited ingredient insights, lack of make-ahead tips, and absence of serving suggestions for pumpkin spice latte fans.
I often find myself wrestling with my coffee routine during busy mornings, and I wanted something quick but comforting. This latte brings all the sweet pumpkin flavors I adore without the fuss of a fancy café.
This reliable recipe is ready in just five minutes and offers a balanced approach to that classic pumpkin spice flavor. You get the rich texture with a little sweetness that makes mornings feel special.
If you enjoy fall flavors, you should check out my Sourdough Banana Muffins next.
Table of contents
Dietary Considerations
- This recipe is gluten-free as it contains no wheat, barley, or rye ingredients in the pumpkin oat milk latte.
- The recipe contains oat milk and coconut cream, so it is unsuitable for keto diets due to their carbohydrate content.
- This recipe is vegan because it includes no animal products, using plant-based ingredients in the pumpkin oat milk latte.
- The recipe is dairy-free, using oat milk and coconut cream instead of cow’s milk in this pumpkin oat milk latte.
- This recipe is nut-free, containing no tree nuts or peanuts in any ingredients used for the pumpkin oat milk latte.
Why You Will Love This Recipe
- Rich and Creamy Texture Oat milk offers a wonderfully smooth base that pairs beautifully with the richness of pumpkin puree. The combination makes each sip feel cozy and indulgent.
- Warm and Comforting Flavors With the familiar taste of pumpkin spice, this latte channels the essence of fall afternoons. It evokes memories of seasonal gatherings and cozy evenings.
- Quick and Easy to Prepare In just five minutes, you can whip up a tasty latte. This makes it a fantastic option for a busy morning or a relaxed evening treat.
- Customizable Sweetness The addition of maple syrup allows you to tailor the sweetness to your liking. Whether you prefer a hint of sweetness or a richer flavor, it’s all up to you!
How to Make Pumpkin Oat Milk Latte
- Prep Time: 4 minutes
- Cool Time: 0 minutes
- Cook Time: 1 minute
- Total Time: 5 minutes
- Yield: 1 latte 1x
- Category: beverage
- Method: Heating/Stovetop
- Cuisine: American
- Diet: Vegan
Description
A simple method to create a warm, dairy-free fall beverage in five minutes, balancing espresso’s boldness with pumpkin’s seasonal spices.
Ingredients
- 2 shots espresso, high-quality or strong coffee
- 1 cup (240 ml) oat milk, preferably creamy type such as Oatly Barista Edition
- 2 tablespoons (about 30 ml) pure pumpkin puree (not pumpkin pie filling)
- 1–2 tablespoons pure maple syrup (adjust sweetness to taste)
- 1 teaspoon pumpkin spice blend, good quality
Instructions
- Step 1: Brew Your Espresso: Prepare 2 shots of espresso or strong coffee using your preferred method, such as an espresso machine or French press. A robust coffee base is essential for balancing the pumpkin sweetness.
- Step 2: Combine Ingredients: In a saucepan, add the espresso, pumpkin puree, oat milk, maple syrup, and pumpkin spice blend. Mix these together before heating to help the flavors combine uniformly.
- Step 3: Heat Slowly: Place the saucepan over medium heat and warm the mixture while stirring constantly with a whisk for 30-40 seconds. Heat it until warm but do not let it boil. Stirring continuously prevents the mixture from sticking or burning.
- Step 4: Sweeten to Taste: Remove from heat and taste the latte. Add more maple syrup if you prefer it sweeter. Start with 1 tablespoon if unsure, then adjust gradually.
- Step 5: Froth the Oat Milk: In a separate bowl, froth a small amount of oat milk using a frother or whisk vigorously for at least 30 seconds until creamy and airy. Avoid overheating while frothing to maintain smooth texture.
- Step 6: Serve and Enjoy: Pour the warmed latte into your coffee mug. Top with the frothed oat milk. Optionally, sprinkle a pinch of pumpkin spice on top to enhance aroma.
Notes
- Room Temperature: Store the latte in an airtight container at room temperature for up to 1 day to maintain flavor and prevent separation.
- Refrigeration: Keep in an airtight container in the refrigerator for up to 3 days. Stir well before reheating and serving.
- Freezing: Freeze in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before use.
- If oat milk curdles during heating, warm it slowly over medium heat for about 30 seconds while stirring constantly to smooth it out.
- For a richer pumpkin flavor, add an extra tablespoon of pumpkin puree just prior to heating.
- Adjust maple syrup carefully if sweetness is too high by starting with 1 tablespoon and tasting before adding more.
- When frothing oat milk, whisk vigorously for a minimum of 30 seconds, avoiding overheating to achieve creamy froth.
- To keep your latte warm longer, pre-warm your mug by rinsing with hot water before pouring the latte inside.
- Serve with a slice of gluten-free pumpkin bread or oatmeal cookies.
- Pair alongside simple apple salad or a small serving of overnight oats for a complete fall meal.
- Use your pumpkin oat milk latte as a base for smoothies or mix into oatmeal for a breakfast variation.
- Top with cinnamon, coconut whipped cream, a drizzle of maple syrup, or crushed nuts for added flavor and texture.
- Vanilla extract or full-fat coconut cream can be added for extra richness and aroma (exact amounts not specified here).
- Maple syrup can be substituted with other natural sweeteners but measure carefully to maintain desired sweetness level.
Nutrition
- Serving Size: 1 latte
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Ingredient Notes
- Pumpkin puree: Use pure pumpkin puree, not pumpkin pie filling. It adds rich flavor and a creamy texture, making your latte cozy and comforting!
- Espresso: Go for a high-quality espresso or strong coffee. The coffee’s boldness balances the pumpkin’s sweetness, creating a robust flavor profile that wakes you up!
- Oat milk: Choose a creamy oat milk, like Oatly Barista Edition. It froths well and adds a natural sweetness, making the latte silky smooth without overpowering the pumpkin.
- Pumpkin spice: Use a good-quality pumpkin spice blend. It brings warmth and blends perfectly with the pumpkin, enhancing the fall flavors in your latte.
- Maple syrup: Opt for pure maple syrup for sweetness. It adds depth and complements the pumpkin’s flavor perfectly, giving the latte a seasonal touch.
- Vanilla extract: Choose pure vanilla extract for a richer flavor. It rounds out the taste and enhances the overall aroma of the latte, making each sip delightful.
- Coconut cream: Use full-fat coconut cream for added creaminess. It gives the latte a luxurious texture that makes it feel indulgent and captures that café vibe!
Recipe Tips
- If the oat milk curdles, heat it slowly over medium heat for 30 seconds, stirring constantly, to achieve a smooth texture.
- When the pumpkin flavor is too subtle, add an extra tablespoon of pumpkin puree just before heating for a richer taste.
- If your latte is too sweet, start with just 1 tablespoon of maple syrup and taste before adding more to suit your preference.
- When frothing the oat milk, aim to whisk for at least 30 seconds to achieve a creamy, frothy consistency without overheating.
- If your latte cools too quickly, pre-warm your coffee mug by rinsing it with hot water before pouring in the latte.
Serving Suggestions
Serve pumpkin oat milk latte with a slice of gluten-free pumpkin bread or a bowl of oatmeal cookies. Pair it with a simple apple salad or a small serving of overnight oats for added texture.
Add the latte to a smoothie or blend it into oatmeal for breakfast ideas. Use it in a protein shake or combine with chia pudding for a filling treat.
Top with cinnamon or coconut whipped cream for a special touch. Drizzle with a bit of maple syrup or sprinkle with crushed nuts for added flavor.
Recipe variations
- You can use almond milk instead of oat milk for a lighter dairy-free pumpkin oat milk latte. Adjust flavor by keeping pumpkin puree at 2 tablespoons for consistency.
- Add cinnamon or nutmeg separately if you want to adjust the pumpkin spice blend. Use ½ teaspoon cinnamon plus ¼ teaspoon nutmeg to keep the spice profile balanced.
- Either maple syrup or honey can sweeten your pumpkin oat milk latte naturally. Use 1 to 2 tablespoons depending on your desired sweetness level and dietary preference.
- If making more than one latte, scale espresso to 2 shots and increase oat milk by 1 cup per serving. This matches the foundation recipe’s creamy texture.
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How to Store?
To keep your pumpkin oat milk latte fresh and delicious, follow these storage tips:
Room Temperature: Store the latte in an airtight container at room temperature up to 1 day to maintain flavor and prevent separation.
Refrigeration: Keep the latte in an airtight container in the refrigerator up to 3 days. Stir well before reheating and serving.
Freezing: Pour the latte into a freezer-safe container, freeze up to 1 month. Thaw overnight in the refrigerator before use.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Puff Pastry Apple Rosettes
- Rhubarb and Strawberry Tart Recipe
- Chocolate Peanut Clusters
If you enjoyed this Pumpkin Oat Milk Latte or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
