If you’re looking for an easy way to enjoy oven baked shrimps, this recipe is here to help you out. It whips up quickly and really makes dinner feel special, without a lot of fuss.
This shrimp recipe addresses issues of flavor enhancement, cooking technique problems, and serving inspiration for a successful and delicious seafood dish.
I know how it feels to be rushing in the kitchen during busy weeknights, and shrimp can be tricky to cook just right. Sometimes, they end up rubbery or bland, which is the last thing you want when you’ve got family or friends over.
This recipe takes just about 20 minutes from start to finish, ensuring tender, flavorful shrimp that you’ll want to make again and again. It’s a reliable go-to that solves those cooking challenges and brings warmth to the table.
If you’re in the mood for something extra, try pairing it with my broccolini frittata for a satisfying meal!
Table of contents
Dietary Considerations
- This recipe is gluten-free because it contains no wheat, barley, rye, or gluten-containing ingredients in the preparation.
- The recipe is dairy-free since no milk, cheese, cream, or dairy derivatives appear in the ingredient list.
- This recipe is not vegan due to shrimp being an animal product present in the ingredients used.
- The recipe contains shrimp, so it is unsuitable for vegetarian diets, as it includes seafood from animals.
- This recipe suits low-carb, keto, and nut-free diets because it avoids high carbs and contains no nuts or nut products.
Why You Will Love This Recipe
- Quick Cooking Making oven baked shrimps is speedy, taking just about 20 minutes from start to finish. This makes it an excellent choice for a weeknight meal.
- Fresh Ingredients Featuring large shrimp, garlic, and fresh herbs, this dish bursts with flavor. Each bite is a wonderful combination of savory and bright elements thanks to the lemon juice.
- Easy Cleanup With everything cooked in one baking dish, you won’t spend lots of time washing pots and pans. It’s straightforward and keeps your kitchen less cluttered.
- Great for Any Occasion Whether it’s a casual dinner or a more festive gathering, oven baked shrimps are adaptable. They fit well with various sides, making them suitable for any meal plan.
How to Make Oven Baked Shrimps
- Prep Time: 10 minutes
- Cool Time:
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: oven baking
- Diet: gluten free
Description
Quick and easy oven-baked shrimp recipe that is gluten-free and packed with flavor.
Ingredients
Scale
- 1 pound (450 g) large raw, peeled, and deveined shrimp, fresh or properly thawed frozen
- 2 tablespoons (30 ml) olive oil, preferably extra virgin
- 2–3 cloves garlic, minced finely
- 2 tablespoons (30 ml) fresh lemon juice
- ½ teaspoon (1.25 ml) chili powder
- ½ teaspoon (1.25 ml) smoked paprika
- Salt, to taste
- Black pepper, to taste, freshly ground recommended
- Chopped fresh parsley or basil, for garnish
Instructions
- Step 1: Set your oven to 400°F (200°C) and allow it to heat completely. Ensuring the oven is fully preheated helps the shrimp cook evenly and achieve the desired tender texture.
- Step 2: In a large baking dish, combine 1 pound (450 g) of shrimp with 2 tablespoons (30 ml) olive oil, minced garlic (2-3 cloves), 2 tablespoons (30 ml) lemon juice, ½ teaspoon (1.25 ml) chili powder, and ½ teaspoon (1.25 ml) smoked paprika. Mix well so that every shrimp is coated thoroughly with oil and seasonings.
- Step 3: Sprinkle salt and freshly ground black pepper over the shrimp mixture. Toss again to ensure the seasoning is evenly distributed, enhancing the natural flavor without any bland spots.
- Step 4: Arrange the shrimp in a single layer within the baking dish. Placing them without overlapping prevents steaming and promotes proper cooking and texture.
- Step 5: Place the baking dish on the middle rack of the oven. Bake the shrimp for about 8–10 minutes. Watch for visual signs of doneness: shrimp should turn pink and become opaque. Avoid overcooking, which causes rubbery texture. Checking near the 8-minute mark is advisable.
- Step 6: Remove the baking dish from the oven and sprinkle with freshly chopped parsley or basil. This adds a fresh flavor and improves the dish’s appearance.
Notes
- Store oven baked shrimp in an airtight container at room temperature away from direct sunlight for up to 2 days.
- Place shrimp in an airtight container and refrigerate for up to 3 days after completely cooling.
- Wrap shrimp tightly in plastic wrap or aluminum foil and place in a freezer-safe container. Freeze up to 2 months. Thaw in the refrigerator before reheating or serving.
- To prevent rubbery shrimp, strictly bake for 8–10 minutes at 400°F. Watch the shrimp’s color and opacity closely during the last few minutes.
- If seasoning feels insufficient after baking, toss shrimp gently with an additional 1 teaspoon salt and pepper to evenly coat.
- For uneven browning, line the dish with parchment paper and arrange shrimp evenly in a single layer midway through baking (after 5 minutes).
- To avoid garlic burning, add minced garlic after shrimp has baked for 5 minutes; this keeps garlic flavor fresh and aromatic.
- Check shrimp for doneness by color change to pink and opacity; reduce baking time by 1–2 minutes if shrimp appears overcooked.
- Reheat oven baked shrimp gently in an oven at 350°F (175°C) for several minutes until warmed through. Avoid overheating to maintain tender texture.
- Serve with roasted asparagus or fresh cucumber salad. Suitable side dishes include quinoa or lemon-herb couscous for a wholesome meal.
- Use leftover shrimp in shrimp tacos, seafood risotto, or a salad with mixed greens and avocado.
- Enhance with a squeeze of fresh lime juice, drizzle garlic butter, sprinkle additional paprika, or serve alongside homemade cocktail sauce.
- Stick to the base recipe for exact flavor, but smoked paprika can be swapped for regular paprika with reduced smoky depth.
- Adjust chili powder quantity to modify heat level according to preference.
- Use large raw shrimp, peeled and deveined for best texture. Fresh or thawed frozen shrimp are acceptable.
- Prefer extra virgin olive oil for richer flavor and better finish.
- Fresh lemon juice is recommended to provide brightness; bottled lemon juice can be used but may alter the taste slightly.
- Fresh garlic finely minced enhances the dish’s aroma; avoid using dried garlic.
- Freshly ground pepper provides more flavor than pre-ground.
- Use fresh chopped parsley or basil as garnish for visual and flavor impact. Dried herbs will not substitute adequately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Ingredient Notes
- Shrimp: Go for raw, peeled, and deveined shrimp. Fresh or frozen works well; just make sure to thaw them properly for even cooking.
- Olive oil: A good quality olive oil brings flavor and helps achieve that nice, golden finish on the shrimp. Extra virgin is a great choice!
- Garlic: Fresh garlic is key here! Mince it finely for a more intense flavor, as it infuses beautifully into the dish.
- Lemon juice: Fresh-squeezed lemon juice brightens up the flavors and adds a refreshing zing. Bottled lemon juice can work in a pinch, but fresh is best.
- Paprika: Look for smoked paprika as it adds depth and a subtle smokiness. Regular paprika is fine too, but it won’t enhance the flavor quite the same way.
- Black pepper: Freshly ground black pepper gives that extra kick. Use a grinder for the best flavor; pre-ground can lose its pungency over time.
- Parsley: Fresh parsley, chopped, adds a pop of color and freshness right before serving. Dried parsley won’t give the same vibrant taste or look.
- Shrimp: Go for raw, peeled, and deveined shrimp. Fresh or frozen works well; just make sure to thaw them properly for even cooking.
- Olive oil: A good quality olive oil brings flavor and helps achieve that nice, golden finish on the shrimp. Extra virgin is a great choice!
- Garlic: Fresh garlic is key here! Mince it finely for a more intense flavor, as it infuses beautifully into the dish.
- Lemon juice: Fresh-squeezed lemon juice brightens up the flavors and adds a refreshing zing. Bottled lemon juice can work in a pinch, but fresh is best.
- Paprika: Look for smoked paprika as it adds depth and a subtle smokiness. Regular paprika is fine too, but it won’t enhance the flavor quite the same way.
- Black pepper: Freshly ground black pepper gives that extra kick. Use a grinder for the best flavor; pre-ground can lose its pungency over time.
- Parsley: Fresh parsley, chopped, adds a pop of color and freshness right before serving. Dried parsley won’t give the same vibrant taste or look.
Recipe Tips
- If shrimp becomes rubbery, bake at 400F for only 8-10 minutes, watching for color change and opacity during the last few minutes.
- When shrimp isn’t seasoned well, toss with an additional 1 teaspoon of salt and pepper after baking, mixing gently to coat evenly.
- If shrimp is overcooked, reduce baking time by 1-2 minutes next time, checking for doneness when shrimp is opaque and pink.
- For uneven browning, line the baking dish with parchment paper and spread shrimp in a single layer 5 minutes into baking.
- If you want garlic flavor without burning, add minced garlic after shrimp has baked for 5 minutes for freshness and aroma.
Serving Suggestions
Serve with roasted asparagus or a fresh cucumber salad. Pair with quinoa or lemon-herb couscous for a wholesome meal.
Add to shrimp tacos or seafood risotto for added protein. Use in a shrimp salad with mixed greens or avocado.
Top with a squeeze of fresh lime juice or homemade cocktail sauce. Drizzle with garlic butter or a sprinkle of paprika before serving.
Recipe variations
- You can use peeled and deveined shrimp with their tails on or off depending on preference. Keep the amount at 1 pound to maintain consistent cooking time.
- Add 1 teaspoon of Italian seasoning with the garlic and smoked paprika to create a Mediterranean flavor. Adjust lemon juice to 2 tablespoons for brightness.
- Either fresh or thawed frozen shrimp work well for oven baked shrimps. Make sure to pat them dry before tossing with olive oil and spices.
- If using for a larger group, double the olive oil to 4 tablespoons and increase shrimp quantity to 2 pounds. Bake in batches or use a bigger dish. This combines nicely with a simple cucumber tea sandwich from this recipe.
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How to Store?
To keep your oven baked shrimps fresh and delicious, follow these storage tips:
Room Temperature: Store oven baked shrimps in an airtight container at room temperature up to 2 days, kept away from direct sunlight.
Refrigeration: Place shrimps in an airtight container in the refrigerator up to 3 days, ensuring they cool completely before storing.
Freezing: Wrap oven baked shrimps in plastic wrap or aluminum foil, place in a freezer-safe container up to 2 months. Thaw in refrigerator.
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If you enjoyed this Oven Baked Shrimps or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
