If you’re searching for a refreshing drink idea, the iced golden ginger drink might be just what you need. This smooth blend includes coconut milk, turmeric, and ginger for a tasty twist you’ll love.
This recipe fixes unclear instructions, lacks background and dietary options, and misses tips on syrup, serving, presentation, and common preparation challenges for Iced Golden Ginger Drink.
Sometimes, I crave a little something special but don’t want to fuss. I’ve had my fair share of drink flops, but this recipe stood out. It’s simple and really perks up my day, especially during busy afternoons.
What’s great about this drink is how easy it is to whip up in just a little over an hour. With just a few ingredients, you’re left with a creamy, vibrant beverage that feels like a treat.
If you’re eager to mix something else, check out my recipe for White Chocolate Pretzels.
Table of contents
Dietary Considerations
- This recipe is gluten-free because it contains no wheat, barley, rye, or other gluten-containing ingredients.
- The recipe is dairy-free due to the absence of milk, cream, or other dairy products in the ingredients.
- This recipe is vegan as it uses honey, which may be replaced with maple syrup for strict vegan dietary needs.
- The recipe suits low-carb and keto diets since it includes minimal natural sugars primarily from small amounts of honey.
- The recipe is nut-free as none of the ingredients involve nuts or nut-derived products.
Why You Will Love This Recipe
- Bright, Bold Flavors – Each sip of this iced golden ginger drink bursts with vibrant ingredients, bringing together the warming heat of ginger and the earthy notes of turmeric. The addition of pineapple juice lends a delicious sweetness that beautifully complements the creamy coconut milk.
- Health Benefits at Hand – Packed with ginger and turmeric, this drink not only tastes great but also offers potential wellness perks. Ginger is known for its digestive properties, while turmeric carries anti-inflammatory benefits, making this drink a feel-good option on hot days.
- Refreshing Texture – The smooth creaminess of coconut milk combined with the chilled ice creates a satisfying texture that feels luxurious yet comforting. It’s a lovely drink to enjoy on a warm afternoon or as a rejuvenating pick-me-up anytime.
- Convenient Preparation – In just about an hour, you can whip up this iced golden ginger drink from start to finish. This lets you easily prep it ahead of time for gatherings, brunches, or a refreshing treat whenever you crave it.
How to Make Iced Golden Ginger Drink
- Prep Time: 10 minutes
- Cool Time: 1 hour
- Cook Time: 5 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 drink 1x
- Category: beverage
- Method: microwave
- Cuisine: American
- Diet: gluten-free
Description
A refreshing iced golden ginger drink inspired by Starbucks, perfect for a hot day.
Ingredients
- 2 tbsp (30 ml) pineapple ginger syrup, homemade or store-bought
- 1/4 cup (60 ml) pineapple juice, fresh preferred
- 3/4 cup (180 ml) coconut milk, unsweetened recommended
- 1 handful ice
- 1 tsp turmeric powder
- 1/4 tsp dried ginger powder (fresh ginger may be substituted but requires straining)
- 1/4 tsp cinnamon powder (nutmeg may be used as a variation)
Instructions
- Step 1: In a large mason jar, add sugar, 1/4 cup pineapple juice, water (amount per original recipe, unspecified exact volume), and ginger (amount unspecified for fresh ginger in original content). Microwave the mixture for 5 minutes until it reaches a rolling boil. Stir well to combine. Monitor the jar to prevent overflow from boiling.
- Step 2: Place the jar with the hot mixture in the refrigerator. Chill for at least 1 hour to cool thoroughly. Skipping this step results in a lukewarm final drink.
- Step 3: When ready to serve, add the chilled mixture to a shaker bottle along with 2 tbsp pineapple ginger syrup, 1 tsp turmeric, 1/4 tsp dried ginger, 1/4 tsp cinnamon, 1/4 cup pineapple juice, and 3/4 cup coconut milk. Shake vigorously to combine. Shaking with ice first is optional and can help achieve a creamier texture. If the drink separates, shake vigorously for 10 seconds before pouring.
- Step 4: Fill a large glass with a handful of ice. Pour the shaken drink over the ice. For presentation, garnish with a slice of pineapple or a sprinkle of cinnamon if desired.
Notes
- Room Temperature: Store the iced golden ginger drink in an airtight container at room temperature for up to 1 day. Keep away from sunlight.
- Refrigeration: Use an airtight container and refrigerate the drink for up to 2 days. Shake gently before serving to remix ingredients.
- Freezing: Pour the drink into a freezer-safe container or freezer bag. Freeze for up to 1 month. Thaw in the refrigerator before use.
- To manage sweetness, reduce pineapple ginger syrup by 1 tablespoon during mixing for a more balanced flavor.
- For a thicker syrup consistency, simmer pineapple ginger syrup an additional 10 minutes before chilling.
- For bolder ginger flavor, add an extra 1/4 teaspoon dried ginger during shaking.
- When separation occurs, shake vigorously for 10 seconds before serving to recombine ingredients properly.
- Use large ice cubes to slow dilution and keep the drink chilled longer.
- Serve with a handful of nuts or a small bowl of trail mix.
- Pair with fresh fruit or whole-grain crackers for a light snack.
- Use as a smoothie base by blending with spinach or frozen berries.
- Add to yogurt for a refreshing breakfast bowl.
- Garnish with a sprinkle of chia seeds or cinnamon. Top with a fresh pineapple slice for color.
Nutrition
- Serving Size: 1 drink
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Ingredient Notes
- Ginger: Fresh ginger gives that authentic heat and spice. Look for firm roots with smooth skin; avoid any with soft spots or wrinkles.
- Turmeric: Use fresh turmeric for its vibrant color and earthy flavor. Choose plump, firm roots without any dark spots for the best quality.
- Lemon juice: Freshly squeezed lemon juice elevates the drink’s brightness. Avoid bottled juice as it lacks the fresh zing that makes this drink pop.
- Honey: Go for raw, unfiltered honey to add a floral sweetness and depth. It’s better than regular honey for flavor nuances!
- Water: Use filtered water for clarity in flavor. Tap water can contain impurities that might alter the drink’s taste.
- Ice: Use large ice cubes to slow down dilution. Smaller cubes melt faster and can water down the drink too quickly.
Recipe Tips
- If the drink is too sweet, reduce pineapple ginger syrup by 1 tablespoon during mixing to achieve a more balanced flavor.
- For a thicker consistency, allow the pineapple ginger syrup to simmer for an additional 10 minutes until reduced before chilling.
- If the drink doesn’t taste strong enough, add another 1/4 teaspoon of dried ginger during the shaking process for a bolder flavor.
- When the drink separates, shake vigorously for 10 seconds before serving to combine ingredients properly for a uniform texture.
- If your ice melts too quickly, consider using larger ice cubes, which will dilute the drink more slowly for a longer-lasting refreshment.
Serving Suggestions
Serve with a handful of nuts or a small bowl of trail mix. Pair with fresh fruit or whole-grain crackers for a light snack.
Use to make a smoothie by blending it with spinach or frozen berries. Add to yogurt for a refreshing breakfast bowl.
Top with a sprinkle of chia seeds or a dash of cinnamon. Garnish with a slice of fresh pineapple for added color.
Recipe variations
- You can use fresh ginger instead of dried ginger for a zesty twist. Add 1 tsp grated fresh ginger, then strain if preferred. Either fresh or dried works well. Double the syrup for two drinks.
- You can add nutmeg instead of cinnamon for a warm flavor. Add 1/4 tsp nutmeg along with turmeric. Either nutmeg or cinnamon can be used to suit your taste. Multiply spices proportionally for larger servings.
- You can substitute almond milk for coconut milk for a lighter option. Add 3/4 cup almond milk in place of coconut milk. Either dairy-free milk option complements the iced golden ginger drink. Adjust quantity as needed for more servings.
- You can include a splash of fresh pineapple juice to enhance sweetness. Add 1/4 cup pineapple juice with turmeric and spices before shaking. Either fresh or store-bought juice is suitable. Increase juice amount when scaling the recipe.
Save This Recipe!
How to Store?
To keep your iced golden ginger drink fresh and delicious, follow these storage tips:
Room Temperature: Store the iced golden ginger drink in an airtight container at room temperature for up to 1 day. Keep away from sunlight.
Refrigeration: Use an airtight container and refrigerate the drink for up to 2 days. Shake gently before serving to remix ingredients.
Freezing: Pour the drink into a freezer-safe container or freezer bag. Freeze up to 1 month. Thaw in the refrigerator before use.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Chocolate Old Fashioned Doughnuts
- Puff Pastry Apple Rosettes
- Strawberry Shortcake Cake Roll
If you enjoyed this Iced Golden Ginger Drink or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
