Description
Delicious iced cinnamon dolce latte with rich brown sugar syrup and creamy milk, perfect for a refreshing drink.
Ingredients
Scale
- 1/2 cup (100 g) brown sugar
- 1/4 cup (60 ml) water
- 2 oz (1/4 cup or 60 ml) espresso or strong brewed coffee or cold brew
- 1/4 cup (60 ml) milk of choice (whole milk or any preferred milk such as almond, oat, or coconut)
- Ice (amount as desired for a full tall glass)
- 1/2 teaspoon (approx. 1 g) ground cinnamon
Instructions
- Step 1: Combine the brown sugar, cinnamon, and water in a small saucepan. Heat over medium heat until it simmers, whisking constantly to prevent burning. Continue whisking until the sugar dissolves completely.
- Step 2: Remove the saucepan from heat and let the syrup cool for approximately 10 minutes. Cooling prevents the hot syrup from melting the ice and watering down the drink.
- Step 3: Prepare espresso or brew strong coffee using your preferred method. Cold brew is an alternative option for a smoother, less acidic taste. Use freshly ground coffee beans for better flavor.
- Step 4: Fill a tall glass with ice. Pour the cooled cinnamon syrup over the ice, followed by the milk of choice. Top with the brewed coffee or espresso. Layering the ingredients keeps flavors distinct.
- Step 5: Stir gently before drinking to mix the flavors thoroughly. Optionally, top with whipped cream or a sprinkle of cinnamon for added flair.
Notes
- Store brewed syrup in an airtight container away from direct sunlight for up to 2 days.
- Keep syrup in an airtight container in the refrigerator for up to 2 weeks. Stir well before use.
- Freeze cooled syrup in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before adding to drinks.
- If the syrup crystallizes on cooling, whisk continuously on low heat for about 5 minutes until fully dissolved to achieve a smooth texture.
- For a stronger coffee flavor, use 2 ounces of espresso instead of brewed coffee.
- If milk separates when combined with coffee, choose whole milk or a dairy alternative with stabilizers to maintain creaminess.
- To reduce syrup sweetness, lower brown sugar by 2 tablespoons next time for a more balanced flavor.
- Prevent coffee dilution by freezing coffee into ice cubes ahead of time. This keeps the drink cold without watering it down.
- Serve with a slice of gluten-free banana bread or almond flour cookies.
- Pair with a light salad or roasted vegetables for a balanced meal.
- Use as a base to make coffee milkshakes or smoothies.
- Drizzle syrup over breakfast parfaits or gluten-free pancakes.
- Garnish with ground cinnamon, chocolate shavings, caramel sauce, or dairy-free whipped cream as desired.
- Substitute whole milk with almond, oat, or coconut milk based on taste or dietary preference.
- Add seasonal spices such as pumpkin spice or nutmeg during cooler months to vary the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified