If you’re craving a refreshing drink, this cinnamon iced latte is a fantastic choice. With a delicious cinnamon flavor and a creamy texture, it’s an ideal way to cool off on a warm day.
This cinnamon iced latte recipe solves issues of long preparation times, weak coffee flavor, and quick ice dilution while providing simple ingredients and easy steps.
I’ve had those busy weeks where I needed a quick coffee fix but couldn’t get to my go-to café. This recipe fixes that. It uses simple ingredients and gives you that cozy vibe you expect from your favorite coffee shop.
What I really love is how quickly this comes together, just 10 minutes from start to finish. You can enjoy the comfort of this delightful drink without any fuss, making it perfect for unexpected afternoon guests or a little treat for yourself.
If you want something extra to brighten up your coffee time, give my iced honey latte recipe a try!
Table of contents
Dietary Considerations
- This recipe is gluten-free as it contains no wheat, barley, rye, or any gluten-containing ingredients.
- The recipe is not dairy-free due to the use of milk as a core ingredient.
- This recipe is not vegan because milk is an animal-derived product included in the ingredients.
- The recipe suits low-carb and keto diets only when using unsweetened almond milk instead of regular milk.
- The recipe is nut-free since none of the ingredients contain nuts or nut derivatives.
Why You Will Love This Recipe
- Satisfying Sweetness This cinnamon iced latte features brown sugar, giving it a rich sweetness that complements the warm spices perfectly. The blend of flavors creates a coffee experience that feels cozy and inviting.
- Rich and Creamy Finish The addition of your favorite milk transforms the latte into a smooth and creamy drink that balances the boldness of the espresso. It’s a simple way to make your coffee feel special.
- Quick to Prepare With just ten minutes needed from start to finish, you can whip up this refreshing drink any time you need a pick-me-up. The straightforward process makes it easy to enjoy a café-style treat at home.
- Seasonally Inspired The essence of cinnamon brings warmth to this iced latte, making it a cozy choice for chilly days. You can also switch things up with seasonal spices to keep it fresh throughout the year.
How to Make Cinnamon Iced Latte
- Prep Time: 5 minutes
- Cool Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 1x
- Category: beverage
- Method: Stovetop Simmering
- Cuisine: American
- Diet: Gluten Free
Description
Delicious iced cinnamon dolce latte with rich brown sugar syrup and creamy milk, perfect for a refreshing drink.
Ingredients
- 1/2 cup (100 g) brown sugar
- 1/4 cup (60 ml) water
- 2 oz (1/4 cup or 60 ml) espresso or strong brewed coffee or cold brew
- 1/4 cup (60 ml) milk of choice (whole milk or any preferred milk such as almond, oat, or coconut)
- Ice (amount as desired for a full tall glass)
- 1/2 teaspoon (approx. 1 g) ground cinnamon
Instructions
- Step 1: Combine the brown sugar, cinnamon, and water in a small saucepan. Heat over medium heat until it simmers, whisking constantly to prevent burning. Continue whisking until the sugar dissolves completely.
- Step 2: Remove the saucepan from heat and let the syrup cool for approximately 10 minutes. Cooling prevents the hot syrup from melting the ice and watering down the drink.
- Step 3: Prepare espresso or brew strong coffee using your preferred method. Cold brew is an alternative option for a smoother, less acidic taste. Use freshly ground coffee beans for better flavor.
- Step 4: Fill a tall glass with ice. Pour the cooled cinnamon syrup over the ice, followed by the milk of choice. Top with the brewed coffee or espresso. Layering the ingredients keeps flavors distinct.
- Step 5: Stir gently before drinking to mix the flavors thoroughly. Optionally, top with whipped cream or a sprinkle of cinnamon for added flair.
Notes
- Store brewed syrup in an airtight container away from direct sunlight for up to 2 days.
- Keep syrup in an airtight container in the refrigerator for up to 2 weeks. Stir well before use.
- Freeze cooled syrup in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before adding to drinks.
- If the syrup crystallizes on cooling, whisk continuously on low heat for about 5 minutes until fully dissolved to achieve a smooth texture.
- For a stronger coffee flavor, use 2 ounces of espresso instead of brewed coffee.
- If milk separates when combined with coffee, choose whole milk or a dairy alternative with stabilizers to maintain creaminess.
- To reduce syrup sweetness, lower brown sugar by 2 tablespoons next time for a more balanced flavor.
- Prevent coffee dilution by freezing coffee into ice cubes ahead of time. This keeps the drink cold without watering it down.
- Serve with a slice of gluten-free banana bread or almond flour cookies.
- Pair with a light salad or roasted vegetables for a balanced meal.
- Use as a base to make coffee milkshakes or smoothies.
- Drizzle syrup over breakfast parfaits or gluten-free pancakes.
- Garnish with ground cinnamon, chocolate shavings, caramel sauce, or dairy-free whipped cream as desired.
- Substitute whole milk with almond, oat, or coconut milk based on taste or dietary preference.
- Add seasonal spices such as pumpkin spice or nutmeg during cooler months to vary the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Ingredient Notes
- Brewed coffee: Use a strong coffee, whether it’s freshly brewed or brewed using a French press. This bold flavor holds up well against the creamy elements.
- Cinnamon: Ground cinnamon works best for this recipe. Its warm, cozy flavor is key to the latte’s signature taste. Look for fresh, aromatic cinnamon for better flavor.
- Milk: Whole milk creates a rich, creamy texture, but you can choose your favorite milk, almond, oat, or even coconut milk will do, depending on your taste.
- Ice: Don’t skimp on the ice! Plenty of ice keeps your latte chilled, preventing it from becoming diluted quickly as you sip.
- Sugar or sweetener: For a touch of sweetness, use granulated sugar or your preferred sweetener. Adjust to taste to balance out the flavors.
Recipe Tips
- If syrup crystallizes when cooling, whisk continuously until completely dissolved; this should take about 5 minutes on low heat for a smooth texture.
- When brewed coffee tastes weak, use 2 ounces of espresso instead of brewed coffee to enhance the flavor in your cinnamon iced latte.
- If your milk separates when combined with coffee, try using whole milk or a dairy alternative with stabilizers to ensure creaminess remains intact.
- For overly sweet syrup, reduce brown sugar by 2 tablespoons next time, creating a more balanced flavor in your cinnamon iced latte.
- When coffee gets watery from ice melting, freeze coffee into ice cubes beforehand to maintain flavor and prevent dilution in your drink.
Serving Suggestions
Serve with a slice of gluten-free banana bread or almond flour cookies. Pair with a light salad or roasted veggies for balance.
Use to make a coffee milkshake or coffee smoothie. Add to breakfast parfaits or drizzle over gluten-free pancakes.
Top with a sprinkle of ground cinnamon or chocolate shavings. Drizzle with caramel sauce or dairy-free whipped cream if desired.
Recipe variations
- You can use oat milk or almond milk instead of regular milk to create a dairy-free cinnamon iced latte with a smooth, nutty undertone that complements the syrup’s sweetness.
- Add ground nutmeg or pumpkin pie spice, starting with 1/4 teaspoon, to the cinnamon syrup for a seasonal twist reminiscent of autumn flavors in your iced latte.
- Either brewed espresso or cold brew coffee works well for the base; use 2 ounces of espresso or 1/4 cup cold brew depending on your preferred coffee strength.
- If using this recipe for more than one serving, double or triple the brown sugar, cinnamon, and water for the syrup to maintain flavor balance in each cinnamon iced latte.
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How to Store?
To keep your cinnamon iced latte fresh and delicious, follow these storage tips:
Room Temperature: Store the brewed syrup in an airtight container at room temperature up to 2 days, keeping it away from direct sunlight.
Refrigeration: Place the syrup in an airtight container in the refrigerator up to 2 weeks, ensuring to stir well before use.
Freezing: Pour cooled syrup into a freezer-safe container or bag and freeze up to 3 months. Thaw in the fridge before mixing.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Chocolate Peanut Clusters
- Puff Pastry Apple Rosettes
- Rhubarb and Strawberry Tart Recipe
If you enjoyed this Cinnamon Iced Latte or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
