If you’ve been dreaming about how to make a cinnamon dolce latte at home, you’re in for a treat! This drink brings together the cozy warmth of cinnamon and the boldness of espresso, creating a perfect pick-me-up for any time of day.
This recipe fixes unclear instructions, lacks detailed frothing tips, and misses dietary suggestions, background info, and customization ideas for the Cinnamon Dolce Latte.
I’ve had my fair share of latte attempts that didn’t go as planned, like adding too much sugar or forgetting the cinnamon! But this recipe comes together quickly and easily, so you can enjoy a café-style drink without the fuss, even on your busiest days.
This version is well-tested and hits all the right notes in just five minutes, making it reliable for mornings or when guests drop by unexpectedly. Trust me, once you try this cinnamon dolce latte, your coffee break will never be the same.
If you want something else to enjoy alongside your latte, be sure to check out my sourdough blueberry scones. They’re a great match!
Table of contents
Dietary Considerations
- This recipe is gluten-free since none of the ingredients contain wheat, barley, or rye gluten proteins.
- The recipe is not dairy-free or vegan due to steamed milk and whipped cream ingredients.
- This recipe does not meet keto or low-carb diets because of the brown sugar and vanilla syrup’s sugar content.
- The recipe is vegetarian as all ingredients come from plant and animal sources without meat products.
- This recipe is nut-free as it contains no tree nuts or peanuts in any of the ingredients.
Why You Will Love This Recipe
- Quick Preparation It only takes about five minutes to whip up a cinnamon dolce latte at home, making it an easily accessible treat for any coffee lover.
- Customizable Sweetness You control the sweetness of your drink with the homemade cinnamon syrup, allowing you to adjust how much you want based on your personal taste.
- Rich Cinnamon Flavor By using a homemade cinnamon syrup, you get the authenticity of that cozy, spiced flavor that takes your latte experience to another level.
- At-Home Convenience Enjoying a cinnamon dolce latte in the comfort of your home allows you to save money while sipping on your favorite coffee shop drink whenever you like.
How to Make Cinnamon Dolce Latte
- Prep Time: 5 minutes
- Cool Time:
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: beverage
- Method: Preparation
- Cuisine: American
- Diet: Gluten Free
Description
A delightful copycat recipe for a Cinnamon Dolce Latte, perfect for coffee lovers.
Ingredients
- 2 shots (approx. 2 fl oz / 60 ml) espresso or strongly brewed coffee
- 1 cup (8 fl oz / 240 ml) unsweetened almond milk
- 1 to 2 tablespoons (15–30 ml) homemade cinnamon dolce syrup
- Ground cinnamon, for garnish (to taste)
- Optional: dollop of whipped cream for topping
Instructions
- Step 1: Brew your espresso or a strong coffee using your preferred method (espresso machine, coffee maker, or French press). Pour the hot coffee into a mug. Freshly brewed coffee adds depth and richness.
- Step 2: Warm the unsweetened almond milk until it is steaming hot, aiming for approximately 150°F (65°C). Avoid scalding the milk to preserve flavor. Froth the milk using a milk frother; if one is not available, heat the milk in the microwave for 1 minute then use a handheld frother or steam wand to create foam. The goal is to produce hot, velvety, and creamy froth.
- Step 3: Add 1 to 2 tablespoons (15 to 30 ml) of homemade cinnamon dolce syrup to the brewed coffee. Stir well to combine. Taste and adjust the syrup quantity to your desired sweetness level.
- Step 4: Pour the steamed and frothed almond milk gently into the coffee and cinnamon syrup mixture. Hold back some of the foam to top the latte later. Use a spoon to swirl the milk gently into the coffee, creating a smooth blend with a creamy texture.
- Step 5: If desired, add a dollop of whipped cream on top and garnish with a sprinkle of ground cinnamon. These additions enhance both presentation and flavor.
Notes
- Store your latte in an airtight container at room temperature for up to 1 day. Consume quickly to maintain milk texture and flavor.
- Keep in an airtight container in the refrigerator for up to 2 days. Warm gently before drinking to restore creaminess.
- Freeze in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator and reheat slowly to avoid separating.
- To achieve good froth with almond milk, heat it to approximately 150°F (65°C) and froth for about 1 minute.
- If your coffee tastes too bitter, start by adding 1 tablespoon of cinnamon syrup and adjust after tasting to balance flavors.
- If the milk frother is not working well, check the milk fat content; higher fat helps create and stabilize foam.
- To reduce excess sweetness, start with 1 tablespoon of cinnamon syrup and adjust carefully.
- Add an extra pinch of ground cinnamon after frothing to reinforce the cinnamon aroma and flavor.
- Warm your latte gently before drinking to maintain texture—avoid boiling, and heat until steaming.
- Serve alongside gluten-free banana bread or almond flour muffins. Fresh fruit or yogurt also pairs well.
- Make a mocha cinnamon dolce latte by adding cocoa powder.
- Use cold brew coffee instead of espresso for a refreshing variation.
- Top with sugar-free whipped cream or coconut cream for richness.
- Add a sprinkle of nutmeg or vanilla powder for additional flavor dimension.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Ingredient Notes
- Espresso: Use a high-quality espresso for that rich, deep flavor. Look for beans labeled as “espresso roast” for the best taste.
- Steamed milk: Frothy, velvety steamed milk is key. Whole milk works great, but for a lighter option, try 2% for still nice texture.
- Cinnamon: Ground cinnamon adds warmth and depth. Buy a fresh jar; old cinnamon loses flavor quickly. Ceylon cinnamon is a lovely choice for nuanced taste.
- Vanilla syrup: Sweet vanilla syrup balances the coffee. Store-bought works, but try making your own for full control over sweetness.
- Brown sugar: Light brown sugar gives a subtle molasses flavor. Use dark brown for a deeper sweetness if you’re after that extra richness.
- Whipped cream: Top it off with whipped cream for a creamy finish. Opt for homemade for the best texture; it beats store-bought hands down.
Recipe Tips
- If your milk isn’t frothing well, use unsweetened almond milk heated to 150°F to achieve a good foam, about 1 minute in the microwave.
- When your coffee tastes too bitter, add 1-2 tablespoons of cinnamon syrup to balance the flavors; taste and adjust after mixing for sweetness.
- If your frother isn’t working, check if the milk has sufficient fat content; higher fat content helps achieve better froth stability.
- For an overly sweet latte, start with 1 tablespoon of cinnamon syrup, then taste and adjust to your preference to avoid unbalanced sweetness.
- If your latte lacks cinnamon flavor, sprinkle an additional pinch of ground cinnamon after frothing to enhance the aromatic experience before serving.
Serving Suggestions
Serve with a slice of gluten-free banana bread or almond flour muffins. A side of fresh fruit or yogurt complements this drink well.
Use to make a mocha cinnamon dolce latte by adding cocoa powder. Add to cold brew coffee for a refreshing twist.
Top with sugar-free whipped cream or coconut cream for added richness. A sprinkle of nutmeg or vanilla powder brings unique flavor notes.
Recipe variations
- You can use oat milk to froth instead of almond milk for a slightly creamier cinnamon dolce latte. Add 1-2 tablespoons of cinnamon dolce syrup to keep the same sweetness level.
- Either cinnamon or nutmeg can be sprinkled on top as a garnish to vary the spice note. Add ¼ teaspoon gently after the whipped cream for added flavor complexity.
- If using decaf espresso or strong brewed coffee, measure 2 shots or ½ cup brewed coffee to maintain a balanced coffee base for the cinnamon dolce latte.
- You can double or triple the cinnamon dolce syrup to prepare several lattes at once. Store extra syrup refrigerated for up to two weeks, perfect alongside these Copycat Pumpkin Spice Latte recipes.
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How to Store?
To keep your cinnamon dolce latte fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 1 day. Consume quickly to maintain milk texture and flavor.
Refrigeration: Place in an airtight container in the refrigerator up to 2 days. Warm gently before drinking to restore creaminess.
Freezing: Freeze in a freezer-safe container up to 1 month. Thaw overnight in the refrigerator; reheat slowly to avoid separating.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Puff Pastry Apple Rosettes
- Rhubarb and Strawberry Tart Recipe
- Chocolate Peanut Clusters
If you enjoyed this Cinnamon Dolce Latte or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
