If you’re craving a sweet and salty snack, these white chocolate pretzels are a must-try. Crunchy mini pretzels coated in smooth white chocolate, topped with crushed almonds and a sprinkle of sea salt make for a simple yet satisfying treat.
This recipe addresses issues like melted chocolate difficulties, flavor monotony, and lengthy preparation times, offering a quick solution for satisfying sweet and salty cravings.
I’ve had my share of melted chocolate mishaps, so I know how annoying it can be to deal with seizing chocolate or bland flavors. This recipe for easy white chocolate pretzels solves these problems. Plus, it’s super quick to whip up when friends drop by unexpectedly.
This version stands out because it combines textured crunch and delicious toppings, and you can have them ready in about 30 minutes. You won’t have to worry about complicated steps, and they’ll be enjoyed by everyone! If you’re in the mood for something fruity as well, check out my Strawberry Shortcake Cake Roll.
Table of contents
Dietary Considerations
- This recipe is not gluten-free due to mini pretzel twists.
- The recipe contains white chocolate chips, so it is unsuitable for vegan diets.
- This recipe does not meet keto or low-carb diets due to high carbohydrate content.
- The recipe is dairy-free, making it suitable for those avoiding dairy products.
- This recipe is nut-free, making it safe for individuals with nut allergies.
Why You Will Love This Recipe
- Rich Flavor Combination – The blend of white chocolate with freeze-dried strawberry powder creates a fruity sweetness that complements the nuttiness of crushed roasted almonds. This balance keeps every bite interesting.
- Crunchy Texture – Each pretzel maintains a satisfying crunch thanks to the mini pretzel twists and the added crunch from the roasted almonds. It makes for a delightful contrast with the smooth chocolate coating.
- Quick and Easy Prep – With a foolproof melting method and a total prep time of under 30 minutes, making white chocolate pretzels is simple and straightforward, so you can enjoy them in no time.
- Thoughtful Storage – Storing these treats in an airtight container keeps them fresh and crispy for up to five days. You can whip up a batch ahead of time, making them a convenient snack option.
White Chocolate Pretzels
- Prep Time: 10 minutes
- Cool Time: 0 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: snack
- Method: dipping
- Cuisine: American
- Diet: vegetarian
Description
Crunchy mini pretzels coated in smooth white chocolate, topped with crushed almonds and a sprinkle of sea salt make for a simple yet satisfying treat.
Ingredients
- 16 oz mini pretzel twists
- 12 oz white chocolate chips
- 1 tbsp refined coconut oil
- 1 tbsp pure cocoa butter
- 1 tsp pure vanilla extract
- 1/4 cup freeze-dried strawberry powder
- 2 tbsp crushed roasted almonds
- 2 tsp flaky sea salt
Instructions
- Start by lining a large baking sheet with parchment paper or a silicone mat. Place a wire rack on top of the baking sheet to allow excess chocolate to drip off. This setup is essential for a neat finish and helps the pretzels harden more quickly.
- Set a heatproof bowl over a saucepan with simmering water (ensure the bowl doesn’t touch the water). In the bowl, combine the white chocolate chips, coconut oil, and cocoa butter. Stir continuously for about 3 to 4 minutes until the mixture is fully melted and smooth. Remove it from the heat and whisk in the vanilla extract. Keeping the water at a low simmer is crucial; too hot, and the chocolate may burn.
- Prepare to sprinkle your toppings by placing the freeze-dried strawberry powder in one bowl, and the crushed roasted almonds and flaky sea salt in separate shallow dishes. This organization allows for a smooth assembly after the pretzels are dipped in chocolate.
- Using a fork, dip each pretzel into the melted chocolate, shaking off any excess. Place them on the wire rack. Dipping in small batches helps maintain the warmth of the chocolate, ensuring each pretzel is well-coated.
- Immediately after dipping, while the chocolate is still wet, sprinkle the pretzels with freeze-dried strawberry powder, then add the crushed almonds, finishing with a light sprinkle of flaky sea salt. Applying the toppings right after dipping helps them adhere properly to the chocolate layer.
- Transfer the baking sheet to the refrigerator for about 10 to 15 minutes to allow the chocolate to set completely. This step is essential to achieve a firm coating on your pretzels, making them ready for enjoyment.
- Before serving, allow the pretzels to return to room temperature for optimal texture. If not served right away, store them in an airtight container for up to five days. This cooling period ensures they remain crisp, key for a satisfying bite.
Notes
- The combination of coconut oil and cocoa butter creates a stable, glossy finish that resists bloom and cracking, ensuring your pretzels look and taste great.
- Utilizing freeze-dried strawberry powder provides intense fruit flavor without adding moisture, which can soften both the chocolate and the pretzels.
- For a vegan variation, you can substitute white chocolate chips with a vegan white compound coating to keep it dairy-free.
- If you’d like to gift these pretzels, stack them between parchment layers in an airtight decorative tin; they will hold their shape and stay crisp for up to two weeks.
- Keep a close eye on the water during the melting process; a low simmer is ideal to prevent any chocolate mishaps.
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Ingredient Notes
- Mini pretzel twists: Look for crunchy, bite-sized pretzel twists for the best texture. They hold the chocolate coating well and create a nice contrast with toppings.
- White chocolate chips: Choose a high-quality brand known for smooth melting, like Ghirardelli or Merckens. This helps create that glossy finish you’ll love.
- Coconut oil: Use refined coconut oil for less coconut flavor. It helps achieve a smooth texture and prevents chocolate from seizing while melting.
- Cocoa butter: Select pure cocoa butter for a nice sheen and creamy consistency. It supports the melting process and contributes to that satisfying mouthfeel.
- Vanilla extract: Go for pure vanilla extract over artificial. It adds depth to the flavor profile of your white chocolate pretzels, making each bite more enjoyable.
- Freeze-dried strawberry powder: This ingredient brings bright fruit flavor without moisture. Look for vivid color in the powder; it should be labeled as natural and additive-free.
- Crushed roasted almonds: Use lightly salted or unsalted roasted almonds, based on your preference. They provide enjoyable crunch and a nutty taste that contrasts well with the sweetness.
- Flaky sea salt: A light sprinkle enhances overall flavor without overpowering the sweetness. Choose a fine, flaky variety, as it dissolves nicely into the chocolate coating.
Recipe Baking Tips
- If pretzels stick to the rack, let them cool for 10 minutes before attempting to remove them to avoid breaking.
- If chocolate begins to harden while dipping, return to the double boiler for an additional 1 to 2 minutes to re-melt, stirring for a smooth mixture.
- When chocolate thickens, add 1 teaspoon of coconut oil to maintain smoothness and ensure an even coating on each pretzel.
- If toppings don’t stick, lightly press each pretzel into the freeze-dried strawberry powder within 1 minute of coating for optimal adhesion.
- For a glossy finish, maintain a low simmer in your double boiler; this process should last about 3 to 4 minutes for best results.
Serving Suggestions
Serve with fresh fruit like strawberries, raspberries, or apple slices. Add a light yogurt dip or chocolate sauce for extra sweetness.
Use to make a unique trail mix with nuts and seeds. Add to popcorn for a flavorful snack or layer in a dessert trifle.
Top with a drizzle of caramel sauce or melted dark chocolate. Finish with a sprinkle of crushed nuts or more freeze-dried fruit.
Recipe variations
- You can use dark chocolate instead of white chocolate for a richer flavor and a color contrast. This combination heightens the snack’s appeal while reducing sweetness.
- Add a pinch of cinnamon and a tablespoon of orange zest for a warm and zesty flavor twist. This enhances the overall taste without altering the base recipe.
- Either crushed pistachios or walnuts can replace the roasted almonds, adding a different nutty profile to the pretzels. Just make sure to adjust your portions accordingly.
- If making these for a larger group, consider doubling the recipe to accommodate more servings. For instance, use 32 oz of pretzels and 24 oz of chocolate in total.
Save This Recipe!
How to Store?
To keep your white chocolate pretzels fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature for up to 5 days. Avoid direct sunlight to maintain freshness.
Refrigeration: Place in an airtight container in the refrigerator for up to 1 week. Allow pretzels to return to room temperature before serving.
Freezing: Wrap pretzels individually in plastic wrap or aluminum foil, then place in a freezer-safe bag for up to 3 months. Thaw at room temperature.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Puff Pastry Apple Rosettes
- Chocolate Peanut Clusters
- Cinnamon Roll Icing Without Cream Cheese
Yes. The white stuff on chocolate pretzels is chocolate bloom, which occurs when moisture affects the chocolate’s sugar or fat.
No. Chocolate pretzels are usually higher in sugar and fat than salted pretzels, with similar fiber content.
You dip pretzels in melted white chocolate using a double boiler, covering half of each pretzel and rolling it in sprinkles.
You should melt baking chocolate bars like Baker’s or Ghirardelli; melting wafers also work well for coating pretzels.
A white chocolate pretzel contains about 120-180 calories, varying by size and brand. Always check specific nutrition facts.
If you enjoyed this white chocolate pretzels or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
