Description
A creamy and flavorful whipped feta dip topped with roasted cherry tomatoes, perfect for snacking or entertaining.
Ingredients
Scale
- 1 pint (about 2 cups) cherry or grape tomatoes, plump and juicy
- 2 tablespoons extra-virgin olive oil (for tomatoes), good-quality
- 11/2 teaspoon Italian seasoning
- kosher salt and ground black pepper, to taste
- 8 ounces block feta cheese, sheep’s milk preferred
- 3/4 cup plain Greek yogurt, full-fat or low-fat
- 2 tablespoons extra-virgin olive oil (for whipped feta), good-quality
- 1/2 lemon, juiced (about 1 1/2 tablespoons juice), fresh
- 1 garlic clove, roughly chopped
- roughly chopped fresh herbs (for serving), optional
- fresh veggies, crostini, or crackers for serving, your favorites
Instructions
- Blend the Feta: Start by tossing the block of feta into your blender or food processor. Blend it until it is nice and smooth—you will know it is ready when it looks creamy and velvety. Monitor blending time to avoid runny whipped feta.
- Prepare the Tomatoes: Grab those cherry tomatoes and toss them onto a baking sheet. Drizzle them lightly with oil and sprinkle with salt; they should start to glisten. This helps them roast perfectly.
- Roast the Tomatoes: Pop the baking sheet in the oven and roast the tomatoes at 400 degrees F until they are soft and bursting, about 25 minutes. The aroma of roasted tomatoes should fill your kitchen.
- Assemble the Dip: Now, scoop the whipped feta into a serving bowl and top it with those roasted tomatoes. This creates a gorgeous contrast of colors.
- Add Extra Flavors: Drizzle some olive oil over the top and sprinkle fresh herbs if you have them on hand to elevate the taste.
- Serve & Enjoy: Grab your favorite crackers, veggies, or bread for dipping.
Notes
- Storage Tips: Store in an airtight container in the fridge for 3 to 4 days.
- Expert Tips: Use block feta rather than pre-crumbled for the best texture, and always monitor blending time to avoid runny whipped feta.
- Reheating Instructions: Reheat tomatoes in the oven at 350 degrees F for about 5 minutes if desired.
- Serving Suggestions: Pair with gluten-free flatbreads for a light snack. Serve with an assortment of fresh vegetables for dipping or use as a spread on toasted baguette slices.
- Recipe Variations: Add roasted nuts for a crunchy texture or drizzle with hot honey for sweetness. Mix in sun-dried tomatoes for additional flavor.
- Ingredient Notes: Select juicy, plump cherry or grape tomatoes for the best flavor. For Greek yogurt, you can substitute sour cream or dairy-free yogurt as alternatives.
Nutrition
- Serving Size: about 1/4 cup
- Calories: 216
- Sugar: 3g
- Sodium: 449mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg