These turkey sausage rolls are a tasty and easy-to-make treat, perfect for parties or even a busy weeknight dinner. With their flaky puff pastry wrapping around a savory turkey filling, they’re truly satisfying.
This recipe addresses issues of preparation time, flavor balance, and texture consistency often found in traditional sausage roll dishes.
I’ve faced the challenge of dry sausage rolls in the past, but this recipe fixes that with juicy turkey and flavorful herbs. Plus, they’re great to whip up if friends drop by unexpectedly or if the kids are hungry after school.
This reliable recipe takes about 40 minutes from start to finish, which means you won’t have to waste time fussing in the kitchen. Your guests will appreciate the warm, crispy texture fresh out of the oven, leaving them wanting more!
If you like quick bites, you’ll want to try my Puff Pastry Apple Rosettes for another fun option!
Table of contents
Dietary Considerations
- This recipe is not gluten-free due to the inclusion of fine breadcrumbs in the mixture of turkey sausage rolls.
- The recipe contains milk and egg, so it is unsuitable for vegan diets that exclude all animal products.
- This recipe does not meet dairy-free diets because of the milk included in the turkey sausage rolls ingredients.
- The recipe is nut-free as it does not contain any nuts or nut-based ingredients in this turkey sausage rolls version.
- The recipe is not keto or low-carb friendly due to breadcrumbs adding carbohydrates in these turkey sausage rolls.
Why You Will Love This Recipe
- Irresistible Flavor Fusion , The combination of lean turkey, savory bacon, and earthy mushrooms gives these rolls a depth of flavor that’s sure to satisfy. Each bite bursts with a medley of aromas from fresh herbs and nutmeg, creating a warm and inviting experience.
- Flaky Texture , Wrapped in golden puff pastry, these rolls boast a flaky crust that contrasts beautifully with the juicy filling. The combination of bake time and temperature results in a crispy exterior that’s hard to resist, making every mouthful delightful.
- Convenient Make-Ahead Option , These turkey sausage rolls can be prepared in advance, allowing you to store them for easy snacking later. They freeze well, and just a quick bake brings them back to their crispy glory, making them a savvy addition to your meal prep.
- Perfect for Any Occasion , Whether it’s a festive family gathering or a casual get-together, these rolls fit right in. They serve as an engaging appetizer or a satisfying snack, making them a flexible choice for your menu planning.
Turkey Sausage Rolls
- Prep Time: 20 minutes
- Cool Time:
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 40 sausage rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Delicious turkey sausage rolls wrapped in flaky puff pastry, perfect for snacks or appetizers.
Ingredients
Scale
- ½ tablespoon (7 ml) olive oil
- 100 g (3.5 oz) bacon
- ½ small onion, finely diced
- 1 cup finely chopped mushrooms
- 2 small cloves garlic, minced
- 1 tablespoon (14 g / ½ oz) butter, softened
- 500 g (1.1 lb) turkey mince (ground turkey)
- 2 tablespoons fresh herbs, finely chopped (suggested parsley and thyme)
- 1 cup dry breadcrumbs
- 4 square sheets puff pastry (store-bought)
- ½ cup plain flour (for dusting)
- 1 teaspoon salt
- ½ teaspoon pepper (freshly cracked recommended)
- ¼ teaspoon freshly grated nutmeg
- 1 egg yolk
- 2 teaspoons cream
- Sesame seeds (optional, for garnish)
Instructions
- Step 1: Preheat oven to 200°C (180°C fan) / 400°F. Line 2 baking trays with baking paper.
- Step 2: Heat olive oil in a dry frying pan or skillet over medium heat. Add the bacon, onion, mushrooms, and garlic. Sauté for about 5–7 minutes until softened and fragrant. Remove from heat and allow the mixture to cool slightly.
- Step 3: Transfer the hot bacon mixture to a large mixing bowl. Add the softened butter and mix well to melt and combine the ingredients.
- Step 4: Add the turkey mince, chopped fresh herbs, dry breadcrumbs, salt, pepper, and freshly grated nutmeg to the bacon mixture. Mix thoroughly by hand to combine evenly without overworking the meat.
- Step 5: Set up your workstation with the puff pastry sheets and flour for dusting to prevent stickiness. Lightly dust your working surface and roll ⅓ cup of the filling into a log shape. Place this log along one half of a sheet of puff pastry, leaving space around the edges.
- Step 6: Cut away the other half of the pastry sheet and fold the pastry over the filling. Press down all along the three joined edges using a fork to seal the pastry completely, preventing filling leakage during baking.
- Step 7: Repeat with remaining filling and pastry sheets to make approximately 40 sausage rolls.
- Step 8: Mix the egg yolk with the cream. Use a brush to lightly coat the tops of each sausage roll with this mixture. Optionally, sprinkle sesame seeds on top to add crunch and visual appeal.
- Step 9: Bake in the preheated oven for 20–23 minutes or until the sausage rolls are light golden and crispy all over. Rotate trays halfway through baking to ensure even browning. A good aroma will signal they are ready. For a shinier finish, the egg wash can be applied again during the last 5 minutes of baking.
- Step 10: Transfer the baked sausage rolls to a wire rack and allow them to cool slightly to prevent sogginess and maintain their flaky texture. Serve warm.
Notes
- Room Temperature: Store turkey sausage rolls in an airtight container at room temperature for up to 2 days to maintain pastry crispness.
- Refrigeration: Store in an airtight container in the fridge for up to 5 days. Warm slightly before serving.
- Freezing: Wrap individual sausage rolls in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw at room temperature before reheating.
- If filling is too moist, add 2 tablespoons of dry breadcrumbs to absorb excess moisture before rolling.
- Keep puff pastry chilled until just before rolling out for a flakier texture.
- If pastry edges do not seal properly, moisten edges with a small amount of water before pressing with a fork to prevent leaks.
- Check for golden color at 20 minutes. Rotate trays halfway through baking for even cooking.
- For a shiny finish, brush the pastry with the egg yolk and cream mixture 5 minutes before baking ends.
- Serve with steamed green beans or a fresh arugula salad.
- Pair with tzatziki, cranberry sauce, mustard, herb yogurt dip, balsamic glaze, or ginger soy sauce for additional flavor options.
- Include in a breakfast platter with scrambled eggs or in a brunch spread alongside biscuits and fruit.
- Use as filling for meat pies or savory pastries for a heartier meal.
Nutrition
- Serving Size: 1 sausage roll
- Calories: (Data not provided)
- Sugar: (Data not provided)
- Sodium: (Data not provided)
- Fat: (Data not provided)
- Saturated Fat: (Data not provided)
- Unsaturated Fat: (Data not provided)
- Trans Fat: (Data not provided)
- Carbohydrates: (Data not provided)
- Fiber: (Data not provided)
- Protein: (Data not provided)
- Cholesterol: (Data not provided)
Ingredient Notes
- Ground turkey: Use lean ground turkey for a lighter sausage roll. Look for a brand with no added fillers, freshness matters for the best flavor.
- Onion: Finely diced onion brings moisture and sweetness. Use a yellow onion for a balanced taste, and sauté it to mellow the flavor before adding.
- Garlic: Freshly minced garlic adds a punch of flavor. Avoid pre-minced to get that sharp, aromatic kick that elevates your sausage rolls.
- Herbs: Fresh chopped parsley and thyme are great choices for aroma and flavor. Dried herbs can work in a pinch, but fresh really shines!
- Pepper: Ground black pepper adds a bite, so choose freshly cracked for more intensity. Adjust the amount to your personal preference, taste matters!
- Breadcrumbs: Use fine breadcrumbs to bind everything together without making it too dense. If gluten-free is a must, oat flour or gluten-free breadcrumbs do the job.
- Egg: A large egg acts as a binder, giving the mixture structure. Make sure it’s at room temperature for a smoother blend with the turkey.
- Milk: A splash of milk adds moisture and helps achieve a tender texture. Substituting with a dairy-free option like almond milk works well.
Recipe Tips
- If the filling is too moist, add 2 tablespoons of dry breadcrumbs to absorb excess moisture before rolling.
- For a flaky texture, keep the puff pastry chilled until just before you roll it out, especially during assembly.
- If the edges of the pastry don’t seal properly, apply a small amount of water with your finger before pressing down with a fork.
- When baking, check for golden color at 20 minutes. Rotate trays halfway through for even baking and browning.
- For a shiny finish, brush the pastry with the egg yolk mixture 5 minutes before the end of baking for a more appealing look.
Serving Suggestions
Serve turkey sausage rolls with a side of steamed green beans or a fresh arugula salad. Pair them with tzatziki or cranberry sauce for extra flavor.
Add to a breakfast platter alongside scrambled eggs or a brunch spread with biscuits and fruit. Use in a meat pie or savory pastry for a hearty meal.
Top with mustard or a simple herb yogurt dip. Drizzle with balsamic glaze or serve with a ginger soy sauce for a twist.
Recipe variations
- You can use chicken mince instead of turkey mince for a slightly different flavor in your sausage rolls. It still pairs well with mushrooms and herbs for moisture and taste.
- Add 1 teaspoon of smoked paprika along with the nutmeg to give the filling a warm, smoky note. This complements the bacon’s richness without overpowering the turkey flavor.
- Either homemade or store-bought puff pastry can be used for wrapping. If using homemade, ensure it’s rolled thinly to achieve a crispy, flaky texture after baking.
- If making more sausage rolls, double the filling to 1 kilogram of turkey mince and use 8 sheets of puff pastry. Bake on multiple trays, rotating halfway through cooking.
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How to Store?
To keep your turkey sausage rolls fresh and delicious, follow these storage tips:
Room Temperature: Store turkey sausage rolls in an airtight container at room temperature up to 2 days to keep the pastry crisp.
Refrigeration: Place turkey sausage rolls in an airtight container in the fridge up to 5 days. Warm slightly before serving.
Freezing: Wrap turkey sausage rolls individually in plastic wrap, then store in a freezer bag up to 3 months. Thaw at room temperature.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Puff Pastry Apple Rosettes
- Rhubarb and Strawberry Tart Recipe
- Chocolate Peanut Clusters
If you enjoyed this Turkey Sausage Rolls or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
