Description
Refreshing Tomato Burrata Salad with heirloom tomatoes, creamy burrata cheese, and fresh basil.
Ingredients
Scale
- 4 medium heirloom tomatoes (about 1 lb), firm and ripe
- 25 leaves fresh basil (approximately), vibrant green
- 4.4 ounces burrata cheese ball, fresh (you may actually want 2 balls)
- Flaky sea salt to taste (about 1/4 to 1/2 tsp), high-quality
- Freshly ground black pepper (about 1/8 tsp), freshly ground
- 1/4 cup extra virgin olive oil, quality brand
- 2 tbsp aged balsamic vinegar, thick and syrupy
Instructions
- Arrange Your Tomatoes: Start by slicing your heirloom tomatoes and laying them out on a plate. You want to see their vibrant colors, looking juicy and fresh. Using ripe ones is key for maximizing flavor, so do not skip on choosing the best!
- Add Burrata Generously: Tear the burrata into pieces and place them among the tomatoes. The creaminess should ooze out a little, adding a luscious texture. Make sure to use fresh burrata to avoid any watery issues; soggy is not the vibe we are going for!
- Sprinkle Sea Salt: Lightly dust the whole salad with the sea salt, letting it enhance those flavors beautifully. You will notice that it brings out the sweetness of the tomatoes and the richness of the burrata. Just do not go overboard, or it could be too salty!
- Drizzle With Olive Oil: Drizzle some quality olive oil over the salad for a lovely finishing touch. You will see it glistening, inviting you in for that first bite. Good oil makes all the difference, so do not skimp on this step!
- Serve Immediately: Dig in right away! The combination of flavors and textures is best enjoyed fresh, with the burrata still creamy. Waiting too long could lead to a watery mess, so keep it simple and dig in while it is vibrant and fresh.
Notes
- Storage Tips: Keep in an airtight container in the fridge for up to 2 days, but consume it fresh for the best texture.
- Expert Tips: If the tomatoes taste bland, check for heirloom varieties and ensure they are fully ripe for the best flavor.
- When serving burrata, slicing it too early can lead to a watery texture; serve it right after cutting for a creamier experience.
- For an extra flavor boost, consider using a coarse sea salt, adding about 1/4 to 1/21/2 teaspoon to the salad.
- If your salad does not seem to have enough zest, a sprinkle of freshly ground black pepper can make a noticeable difference in flavor.
- For added variety, topping with grilled corn can bring a nice sweetness that complements the tomatoes beautifully.
Nutrition
- Calories: 227
- Sugar: 4g
- Sodium: 8mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 22mg