If you’re looking for something fresh and easy, this Tomato Burrata Salad is a great choice. It’s a dish that bursts with summer flavors and takes just a few minutes to whip up. You’ll love how creamy the burrata is, especially when paired with juicy tomatoes.
This recipe solves weeknight dinner stress by delivering a quick, fresh, budget-friendly salad with minimal steps, common ingredients, and no heavy cooking.
Sometimes, it can be tricky to know what to serve, especially in the summer when you want something light. This recipe solves that problem by using fresh ingredients that are usually in season. It’s gluten-free and vegetarian, which works well for my family’s needs too!
What’s great about this salad is the quick prep time, only 10 minutes! You can make it ahead or throw it together at the last minute. Plus, it’s a wonderful side for grilled meats or even just some crusty bread.
If you want to add a bit of sweetness to your meal, try this Blueberry Balsamic Vinaigrette Dressing with your salad. It’s a great complement!
Table of contents
Why You Will Love This Recipe
- Fresh and Savory – The flavor combo of ripe heirloom tomatoes and creamy burrata is a dream. You’ll get a burst of sweetness with each bite, making it super satisfying.
- Rich Texture – The creamy burrata adds a luxurious feel that complements the juicy tomatoes perfectly. It’s all about that delightful contrast in textures.
- Quick to Make – In just 10 minutes, you can whip this salad up, leaving you more time to kick back and enjoy the summer sun.
- Easy to Store – If you have leftovers, just pop it in an airtight container in the fridge. It’ll stay fresh for up to two days, easy peasy.
Easy Tomato Burrata Salad Recipe
- Prep Time: 10 minutes
- Cool Time:
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Method: No-Cook
- Diet: Gluten Free, Vegetarian
Description
Refreshing Tomato Burrata Salad with heirloom tomatoes, creamy burrata cheese, and fresh basil.
Ingredients
- 4 medium heirloom tomatoes (about 1 lb), firm and ripe
- 25 leaves fresh basil (approximately), vibrant green
- 4.4 ounces burrata cheese ball, fresh (you may actually want 2 balls)
- Flaky sea salt to taste (about 1/4 to 1/2 tsp), high-quality
- Freshly ground black pepper (about 1/8 tsp), freshly ground
- 1/4 cup extra virgin olive oil, quality brand
- 2 tbsp aged balsamic vinegar, thick and syrupy
Instructions
- Arrange Your Tomatoes: Start by slicing your heirloom tomatoes and laying them out on a plate. You want to see their vibrant colors, looking juicy and fresh. Using ripe ones is key for maximizing flavor, so do not skip on choosing the best!
- Add Burrata Generously: Tear the burrata into pieces and place them among the tomatoes. The creaminess should ooze out a little, adding a luscious texture. Make sure to use fresh burrata to avoid any watery issues; soggy is not the vibe we are going for!
- Sprinkle Sea Salt: Lightly dust the whole salad with the sea salt, letting it enhance those flavors beautifully. You will notice that it brings out the sweetness of the tomatoes and the richness of the burrata. Just do not go overboard, or it could be too salty!
- Drizzle With Olive Oil: Drizzle some quality olive oil over the salad for a lovely finishing touch. You will see it glistening, inviting you in for that first bite. Good oil makes all the difference, so do not skimp on this step!
- Serve Immediately: Dig in right away! The combination of flavors and textures is best enjoyed fresh, with the burrata still creamy. Waiting too long could lead to a watery mess, so keep it simple and dig in while it is vibrant and fresh.
Notes
- Storage Tips: Keep in an airtight container in the fridge for up to 2 days, but consume it fresh for the best texture.
- Expert Tips: If the tomatoes taste bland, check for heirloom varieties and ensure they are fully ripe for the best flavor.
- When serving burrata, slicing it too early can lead to a watery texture; serve it right after cutting for a creamier experience.
- For an extra flavor boost, consider using a coarse sea salt, adding about 1/4 to 1/21/2 teaspoon to the salad.
- If your salad does not seem to have enough zest, a sprinkle of freshly ground black pepper can make a noticeable difference in flavor.
- For added variety, topping with grilled corn can bring a nice sweetness that complements the tomatoes beautifully.
Nutrition
- Calories: 227
- Sugar: 4g
- Sodium: 8mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 22mg
Ingredient Notes
- Heirloom tomatoes: These are a star player! Choose firm, ripe tomatoes; they’re juicy and bursting with flavor. Just don’t go for the bruised ones!
- Fresh basil: Basil adds that aromatic, herbaceous touch. Go for vibrant, green leaves and try to pick them right before you toss them in!
- Burrata cheese: This creamy cheese is a must in this salad. Look for fresh burrata; if you can find buffalo milk burrata, it’s even more amazing.
- Flaky sea salt: It helps bring out the tomatoes’ natural sweetness. Make sure to opt for a high-quality brand for that extra little crunch.
- Freshly ground black pepper: A sprinkle of this adds a nice kick. Grind it fresh if you can; it really amps up the flavor profile!
- Extra virgin olive oil: This gives a rich, fruity finish to the salad. Don’t skimp on quality, get the good stuff for the best results!
- Aged balsamic vinegar: It provides a sweet tanginess that balances everything out. Look for a thick, syrupy one for a more intense flavor hit.
Recipe Tips
- If the tomatoes taste bland, check for heirloom varieties and make sure they are fully ripe for the best flavor.
- When serving burrata, cutting it too early can lead to a watery texture, so serve it right after slicing for a creamier experience.
- For an extra flavor boost, consider using a coarse sea salt, adding about 1/4 to 1/2 teaspoon to the salad.
- If your salad doesn’t seem to have enough zest, a sprinkle of freshly ground black pepper can make a noticeable difference in flavor.
- For added variety, topping with grilled corn can bring a nice sweetness that complements the tomatoes beautifully.
Serving Suggestions
Serve alongside crusty Asiago Black Pepper Bread or pair with a Potato Frittata for a brunch option. Leafy greens can make this dish more substantial, adding volume and nutrition.
This tomato burrata salad works well as an addition to summer picnics, barbecues, or dinner parties with friends. It also complements various dishes like grilled meats and pasta salads.
Consider drizzling with balsamic reduction or extra virgin olive oil for additional flavor. A sprinkle of sea salt can enhance the overall taste before serving.
Recipe variations
- You can use heirloom tomatoes as a swap for vine-ripened or cherry tomatoes to achieve different textures and flavors in your salad.
- Add 1/2 teaspoon of garlic powder for an extra kick, or consider mixing in 1 teaspoon of dried oregano for a herbal note.
- Either sprinkle some diced red onions for sharpness or top with grilled corn for a sweet contrast in flavors.
- If you’re serving a larger group, increase the tomatoes to 2 pounds and use 3 ounces of burrata cheese for every additional serving needed.
Save This Recipe!
How to Store?
To keep your tomato burrata salad fresh, follow these storage tips:
Refrigeration: Store the salad in an airtight container in the fridge for up to 2 days to maintain freshness.
Freezing: Freezing is not recommended as fresh ingredients do not retain quality. Consume within the refrigeration time frame.
Serving: Serve immediately once prepared to enjoy the best texture and flavor from the fresh ingredients.
Other Recipes You’ll Love
- Lobster Grilled Cheese
- Red Lobster Stuffed Mushrooms
- Crab Stuffed Portobello Mushrooms
- Sausage Balls with Red Lobster Biscuits
If you enjoyed this Tomato Burrata Salad or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
