Description
A refreshing Iced Teddy Graham Latte recipe with instant espresso, perfect for a quick coffee treat.
Ingredients
Scale
- ½ cup (120 ml) hot water
- 2 teaspoons (approx. 4 g) instant espresso
- 1 tablespoon (12 g) brown sugar
- 1 tablespoon (21 g) honey
- ¾ cup (180 ml) 2% milk
- Ice (enough to fill a tall glass)
- ¼ teaspoon (0.5 g) ground cinnamon
- Additional cinnamon for garnish (optional)
Instructions
- Step 1: Heat ½ cup (120 ml) of water in the microwave until steaming, about 30 to 60 seconds. The hot water is necessary to dissolve coffee powders and sugar completely.
- Step 2: In a bowl or cup, combine 2 teaspoons (approx. 4 g) instant espresso, 1 tablespoon (12 g) brown sugar, 1 tablespoon (21 g) honey, and ¼ teaspoon (0.5 g) ground cinnamon into the hot water. Stir thoroughly until all solids are fully dissolved and no clumps remain.
- Step 3: Fill a tall glass with ice cubes to the top to ensure the latte stays chilled.
- Step 4: Pour ¾ cup (180 ml) 2% milk over the ice and espresso mixture. Stir gently but thoroughly to combine and create a creamy texture. Stir again after adding milk for about 15 seconds for full integration.
- Step 5: Sprinkle additional ground cinnamon on top if desired for extra warmth and aroma. Serve immediately.
Notes
- Room Temperature: Store prepared latte in a sealed airtight container for up to 1 day.
- Refrigeration: Keep in an airtight container in the refrigerator up to 2 days; stir well before drinking to recombine separated ingredients.
- Freezing: Freeze in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator and stir thoroughly before serving.
- If the espresso mixture tastes too sweet, reduce brown sugar by 1 teaspoon and stir to taste. Adjust gradually.
- If the latte tastes too bitter, reduce instant espresso to 1 teaspoon, then taste before adding more.
- Milk blending smoothly may require stirring for about 15 seconds after pouring.
- For a richer texture, froth milk with a whisk or frother for approximately 30 seconds before adding.
- Use large ice cubes and fill the glass to the top with ice to keep the drink cold longer.
- Serve with a crunchy granola bar or handful of mixed nuts for a quick snack.
- Pair with fresh fruit like banana slices or strawberries for complementary flavor.
- Use the latte base to make iced coffee popsicles, smoothies, or milkshakes by adding chocolate or vanilla ice cream.
- Top with whipped cream or a drizzle of chocolate syrup for added sweetness, garnishing with graham cracker crumbs if desired.
- Use rich, dark roast instant espresso for bold flavor. Opt for freshly ground coffee if possible to avoid stale taste.
- Whole milk gives creaminess; 2% milk adds a balanced texture but oat or almond milk can substitute as dairy alternatives.
- Ground cinnamon should be fresh for best flavor; grinding whole sticks if possible.
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg