Description
A delightful no-bake dessert combining strawberries and white chocolate in a creamy tiramisu.
Ingredients
Scale
- 2 cups (about 300 g) fresh strawberries, divided
- 1 teaspoon (5 ml) lemon juice
- 2 tablespoons (25 g) granulated sugar
- 1/2 cup (120 ml) strawberry cream liqueur
- Ladyfingers, sufficient to make two layers (amount depending on dish size)
- 1 1/2 cups (360 ml) whipping cream
- 1 cup (225 g) mascarpone cheese
- 1/4 cup (30 g) confectioners sugar
Instructions
- Step 1: Wash the strawberries and pat them dry with paper towels. Remove the green tops and stems using a paring knife to improve presentation and avoid any bitter taste. Choose ripe, fragrant strawberries for best flavor.
- Step 2: Divide the strawberries into two portions. Roughly chop one cup of strawberries. Place these chopped strawberries in a blender with 1 teaspoon lemon juice and 2 tablespoons granulated sugar. Blend until smooth but limit blending time to maintain some texture. Adjust sweetness by tasting the puree.
- Step 3: Add 1/2 cup strawberry cream liqueur to the strawberry puree and stir gently to combine, adding moisture and depth of flavor to the ladyfingers soak. For non-alcoholic variation, substitute with extra fruit juice.
- Step 4: In a separate bowl, combine 1 cup mascarpone cheese, 1 1/2 cups whipping cream, and 1/4 cup confectioners sugar. Using a hand or stand mixer, whisk on medium-high speed until stiff peaks form, ensuring the cream mixture holds its shape for layering.
- Step 5: Briefly dip each ladyfinger into the strawberry puree for no more than 2 seconds to avoid sogginess. Lay dipped ladyfingers in a single layer on the bottom of an 8×8 or 9×9 inch ungreased baking dish.
- Step 6: Spread a generous and even layer of the mascarpone cream mixture over the ladyfingers using a spatula to ensure smooth coverage.
- Step 7: Thinly slice the remaining strawberries (one cup). Sprinkle the sliced strawberries evenly over the mascarpone cream layer using a gentle hand to maintain neatness.
- Step 8: Repeat the previous steps — dipping ladyfingers in puree, layering, spreading mascarpone cream, and adding strawberry slices — to build a second layer. Cover and refrigerate the tiramisu for at least 1 hour to allow flavors to meld and the dessert to set.
- Step 9: When ready, slice into portions and garnish with extra sliced strawberries on top. Optionally, add a drizzle of strawberry puree or a sprinkling of cocoa powder, and garnish with fresh mint leaves for color.
Notes
- Room Temperature: Store in an airtight container at room temperature up to 6 hours, avoiding direct sunlight or heat.
- Refrigeration: Cover and keep in an airtight container in the refrigerator for up to 3 days. Prevent absorption of odors or drying by keeping covered.
- Freezing: Wrap tightly in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw overnight in refrigerator before serving.
- To keep strawberries fresh and vibrant, apply 1 teaspoon lemon juice immediately after chopping.
- If cream does not whip to stiff peaks, refrigerate mixing bowl and beaters for 10 minutes before whipping to help.
- To prevent ladyfingers from becoming soggy, dip quickly—no more than 2 seconds—in puree.
- Use a spatula to smooth mascarpone layers evenly and achieve neat layers.
- If cream texture is grainy, add 1 additional tablespoon confectioners sugar and whisk briefly to improve consistency.
- Tiramisu is best served chilled and should not be reheated.
- Serve with extra fresh whipped cream or a scoop of vanilla ice cream.
- Complement with chocolate-covered strawberries or a simple berry salad for more fruity elements.
- Use leftovers for layered dessert cups, parfaits, or to add a fresh twist to no-bake cheesecakes or fruit salads.
- Substitute strawberry cream liqueur with extra fruit juice for non-alcoholic version.
- Swap strawberries for seasonal fruits to personalize the dessert.
- Add a drizzle of melted white chocolate on the mascarpone layers to emphasize the white chocolate element.
- Use good quality store-bought or homemade ladyfingers for best soaking without crumbling.
- Choose ripe, medium-sized strawberries that will fit well between layers for balanced texture and fresh flavor.
- Select full-fat, good quality mascarpone cheese for a creamy rich texture essential to the tiramisu.
- Use fine granulated sugar for balancing sweetness and smooth confectioners sugar to avoid graininess in the cream.
Nutrition
- Serving Size: 1 serving
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided