If you’re ready to whip up a delicious strawberry tiramisu, you’ve found a treat that’s not only easy to make but also impressively refreshing. This classic dessert has a twist with the sweet, fruity flavor of strawberries, creating a fun twist everyone loves.
This recipe addresses issues related to soggy layers, bland flavors, and the challenge of achieving perfect cream texture in strawberry tiramisu.
I’ve tackled a few challenges with traditional tiramisu recipes, especially with keeping the ladyfingers perfectly soaked without being soggy. You know those days when you’re juggling a busy schedule? This dish is a lifesaver! It’s quick to put together, only 15 minutes prep time before chilling in the fridge.
What really makes this recipe shine are the layers of creamy mascarpone and juicy strawberries. Plus, the no-bake feature means no fussing with heated ovens. With just under an hour, you have a treat that looks great and tastes even better!
If you want to try another strawberry delight, be sure to check out my Strawberry Shortcake Cake Roll. Each bite is packed with berry goodness!
Table of contents
Why You Will Love This Recipe
- Light and Airy Texture , With whipped cream blended into mascarpone, you get a luscious consistency that feels indulgent without being heavy. Each layer is fluffy and just melts away.
- Fresh Strawberry Flavor , The combination of fresh strawberries and their puree gives this dessert a bright, fruity kick. The natural sweetness complements the creamy layers beautifully, making it a refreshing treat.
- No-Bake Convenience , Save on baking time! Just assemble the layers and let them chill. This dessert is perfect for those busy days when you want to make something impressive without turning on the oven.
- Easy to Personalize , Whether you want to add a splash of your favorite liqueur or swap out strawberries for seasonal fruits, this strawberry tiramisu is a canvas for your flavor creativity. It invites experimentation!
Easy Strawberry Tiramisu Dessert Recipe
- Prep Time: 15 minutes
- Cool Time: 1 hour
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 9 servings 1x
- Category: dessert
- Method: no-bake
- Diet: vegetarian
Description
A delightful no-bake dessert combining strawberries and white chocolate in a creamy tiramisu.
Ingredients
- 2 cups (about 300 g) fresh strawberries, divided
- 1 teaspoon (5 ml) lemon juice
- 2 tablespoons (25 g) granulated sugar
- 1/2 cup (120 ml) strawberry cream liqueur
- Ladyfingers, sufficient to make two layers (amount depending on dish size)
- 1 1/2 cups (360 ml) whipping cream
- 1 cup (225 g) mascarpone cheese
- 1/4 cup (30 g) confectioners sugar
Instructions
- Step 1: Wash the strawberries and pat them dry with paper towels. Remove the green tops and stems using a paring knife to improve presentation and avoid any bitter taste. Choose ripe, fragrant strawberries for best flavor.
- Step 2: Divide the strawberries into two portions. Roughly chop one cup of strawberries. Place these chopped strawberries in a blender with 1 teaspoon lemon juice and 2 tablespoons granulated sugar. Blend until smooth but limit blending time to maintain some texture. Adjust sweetness by tasting the puree.
- Step 3: Add 1/2 cup strawberry cream liqueur to the strawberry puree and stir gently to combine, adding moisture and depth of flavor to the ladyfingers soak. For non-alcoholic variation, substitute with extra fruit juice.
- Step 4: In a separate bowl, combine 1 cup mascarpone cheese, 1 1/2 cups whipping cream, and 1/4 cup confectioners sugar. Using a hand or stand mixer, whisk on medium-high speed until stiff peaks form, ensuring the cream mixture holds its shape for layering.
- Step 5: Briefly dip each ladyfinger into the strawberry puree for no more than 2 seconds to avoid sogginess. Lay dipped ladyfingers in a single layer on the bottom of an 8×8 or 9×9 inch ungreased baking dish.
- Step 6: Spread a generous and even layer of the mascarpone cream mixture over the ladyfingers using a spatula to ensure smooth coverage.
- Step 7: Thinly slice the remaining strawberries (one cup). Sprinkle the sliced strawberries evenly over the mascarpone cream layer using a gentle hand to maintain neatness.
- Step 8: Repeat the previous steps — dipping ladyfingers in puree, layering, spreading mascarpone cream, and adding strawberry slices — to build a second layer. Cover and refrigerate the tiramisu for at least 1 hour to allow flavors to meld and the dessert to set.
- Step 9: When ready, slice into portions and garnish with extra sliced strawberries on top. Optionally, add a drizzle of strawberry puree or a sprinkling of cocoa powder, and garnish with fresh mint leaves for color.
Notes
- Room Temperature: Store in an airtight container at room temperature up to 6 hours, avoiding direct sunlight or heat.
- Refrigeration: Cover and keep in an airtight container in the refrigerator for up to 3 days. Prevent absorption of odors or drying by keeping covered.
- Freezing: Wrap tightly in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw overnight in refrigerator before serving.
- To keep strawberries fresh and vibrant, apply 1 teaspoon lemon juice immediately after chopping.
- If cream does not whip to stiff peaks, refrigerate mixing bowl and beaters for 10 minutes before whipping to help.
- To prevent ladyfingers from becoming soggy, dip quickly—no more than 2 seconds—in puree.
- Use a spatula to smooth mascarpone layers evenly and achieve neat layers.
- If cream texture is grainy, add 1 additional tablespoon confectioners sugar and whisk briefly to improve consistency.
- Tiramisu is best served chilled and should not be reheated.
- Serve with extra fresh whipped cream or a scoop of vanilla ice cream.
- Complement with chocolate-covered strawberries or a simple berry salad for more fruity elements.
- Use leftovers for layered dessert cups, parfaits, or to add a fresh twist to no-bake cheesecakes or fruit salads.
- Substitute strawberry cream liqueur with extra fruit juice for non-alcoholic version.
- Swap strawberries for seasonal fruits to personalize the dessert.
- Add a drizzle of melted white chocolate on the mascarpone layers to emphasize the white chocolate element.
- Use good quality store-bought or homemade ladyfingers for best soaking without crumbling.
- Choose ripe, medium-sized strawberries that will fit well between layers for balanced texture and fresh flavor.
- Select full-fat, good quality mascarpone cheese for a creamy rich texture essential to the tiramisu.
- Use fine granulated sugar for balancing sweetness and smooth confectioners sugar to avoid graininess in the cream.
Nutrition
- Serving Size: 1 serving
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided
Ingredient Notes
- Ladyfingers: Look for good quality store-bought ladyfingers; they’ll soak up the coffee without falling apart. Homemade ones work too if you have the time!
- Fresh strawberries: Choose ripe, vibrant strawberries. They add freshness and natural sweetness. Opt for medium-sized berries to fit well between layers.
- Mascarpone cheese: Select a good quality, full-fat mascarpone for creamy texture. It’s key for achieving that luxurious mouthfeel in the tiramisu.
- Espresso: Brew robust espresso to soak the ladyfingers. The more intense the coffee, the better the flavor. If you prefer decaf, that works too!
- Granulated sugar: Use fine granulated sugar for sweetening and balancing flavors. Powdered sugar makes a nice addition for a smoother texture in the cream mixture.
- Cocoa powder: Opt for unsweetened cocoa powder. It brings that classic tiramisu flavor. Skip the sweetened kind; it’s too much for this dessert!
- Ladyfingers: Look for good quality store-bought ladyfingers; they’ll soak up the coffee without falling apart. Homemade ones work too if you have the time!
- Fresh strawberries: Choose ripe, vibrant strawberries. They add freshness and natural sweetness. Opt for medium-sized berries to fit well between layers.
- Mascarpone cheese: Select a good quality, full-fat mascarpone for creamy texture. It’s key for achieving that luxurious mouthfeel in the tiramisu.
- Espresso: Brew robust espresso to soak the ladyfingers. The more intense the coffee, the better the flavor. If you prefer decaf, that works too!
- Granulated sugar: Use fine granulated sugar for sweetening and balancing flavors. Powdered sugar makes a nice addition for a smoother texture in the cream mixture.
- Cocoa powder: Opt for unsweetened cocoa powder. It brings that classic tiramisu flavor. Skip the sweetened kind; it’s too much for this dessert!
Recipe Tips
- If strawberries begin to lose color, use 1 teaspoon of lemon juice right after chopping to keep them fresh and vibrant for the layers.
- When cream doesn’t whip to stiff peaks, ensure your mixing bowl and beaters are completely cold, refrigerating them for 10 minutes can help.
- If lady fingers become too soggy, quickly dip each one in the strawberry puree for no more than 2 seconds before layering to maintain structure.
- For uneven layers, use a spatula to gently spread mascarpone cream evenly over the lady fingers right after layering them, ensuring a smooth finish.
- If you notice a grainy texture in the cream, mix in an additional tablespoon of confectioners sugar and give it another quick whisk for consistency.
Serving Suggestions
Serve strawberry tiramisu with fresh whipped cream or a scoop of vanilla ice cream. Add a side of chocolate-covered strawberries or a simple berry salad for additional fruitiness.
Use to make layered dessert cups or strawberry parfaits. Add to a no-bake cheesecake or fruit salad for a refreshing twist.
Top with a drizzle of strawberry puree or a sprinkling of cocoa powder. You can also garnish with mint leaves for a touch of color.
Recipe variations
- You can use white chocolate chips melted into the mascarpone cream to add a subtle flavor layer in the strawberry tiramisu cream mixture.
- Add 1/2 teaspoon pure vanilla extract to the mascarpone and whipped cream for a mild vanilla note that enhances the strawberry flavor without overpowering it.
- Either strawberry cream liqueur or orange-flavored liqueur can be used to dip lady fingers, adjusting moisture and aroma based on your taste preferences.
- If using this recipe for a larger group, double all ingredients and use a 9×13-inch dish to maintain the layered texture and structure effectively.
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How to Store?
To keep your strawberry tiramisu fresh and delicious, follow these storage tips:
Room Temperature: Place strawberry tiramisu in an airtight container at room temperature up to 6 hours. Avoid direct sunlight or heat exposure.
Refrigeration: Store in an airtight container in the refrigerator up to 3 days. Keep covered to prevent absorbing other odors or drying out.
Freezing: Wrap tightly with plastic wrap and store in a freezer-safe container up to 1 month. Thaw in refrigerator overnight before serving.
Other Recipes You’ll Love
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