Description
A delicious no-bake strawberry s’mores tart with a creamy filling and fluffy marshmallow topping.
Ingredients
Scale
- 1 (5.5 oz / 156 g) box Simple Mills toasted pecan cookies
- 3 tbsp (45 ml) coconut oil, melted
- 5 oz (142 g) chocolate chips
- 1 cup (240 ml) coconut cream, full-fat
- 1/3 cup (about 65 g) Medjool dates, pitted
- 1 tsp (5 ml) vanilla extract
- Pinch sea salt
- 1/2 cup (120 ml) water
- 1/2 cup (120 ml) maple syrup, pure
- 1.5 tbsp (22 g) grass-fed gelatin
Instructions
- Step 1: Make the crust: Place the toasted pecan cookies and melted coconut oil in a food processor. Blend until the mixture becomes crumbly in texture. Press the crumb mixture evenly into the bottom of a springform pan, making sure to form a solid and even base for the tart. If the crust crumbles and will not hold together when pressed, add 1 tablespoon of melted coconut oil and blend again until it holds properly.
- Step 2: Make the filling: In a saucepan, combine the coconut cream, chocolate chips, coconut oil, vanilla extract, and sea salt. Heat gently while stirring to melt all ingredients together. Watch for a smooth, glossy consistency indicating the mixture is fully melted. Remove from heat and let cool for 5 minutes. Transfer the mixture to the food processor, add the pitted Medjool dates, and blend until completely smooth and creamy.
- Step 3: Freeze the tart: Pour the smooth ganache filling over the pressed crust in the springform pan. Place the tart in the freezer for 3 to 4 hours to allow the filling to firm up sufficiently. For a firmer texture, consider freezing an additional hour.
- Step 4: Prepare the marshmallow fluff: In a small saucepan, combine the grass-fed gelatin with 1/2 cup water and allow to bloom. Meanwhile, heat the maple syrup in another saucepan until it reaches 220°F (104°C) on a candy thermometer. Pour the hot maple syrup over the gelatin mixture. Using a mixer or whisk, whip the mixture until it becomes fluffy and light, achieving the classic marshmallow fluff texture. If the fluff does not set correctly, verify that the maple syrup reached the proper temperature.
- Step 5: Top the tart: Pour the marshmallow fluff evenly over the chilled tart. Allow it to sit for some time to settle and form a beautiful, airy top layer.
- Step 6: Slice and serve: Once the marshmallow fluff has settled, slice the tart into 8 pieces. Use a sharp knife to make clean cuts. Serve with fresh strawberries, a light fruit salad, vegan vanilla ice cream, or whipped coconut cream for contrast.
Notes
- Room Temperature: Store the tart in an airtight container up to 2 days away from direct sunlight and heat.
- Refrigeration: Keep in an airtight container in the refrigerator for up to 5 days to maintain freshness and marshmallow topping structure.
- Freezing: Wrap tightly in plastic wrap, place in a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Ensure even crust pressing to provide a solid tart base. Adding extra melted coconut oil helps if it is too crumbly.
- Allow melted ganache to cool slightly before blending with dates to improve smoothness.
- Confirm maple syrup reaches 220°F to achieve proper marshmallow fluff consistency.
- For a sweeter marshmallow topping, add 1 tablespoon maple syrup during the whipping stage.
- To ensure a firmer texture, freeze the tart an extra hour before serving.
- This tart is best served chilled or at room temperature. If desired, re-soften the marshmallow fluff slightly by leaving it at room temperature for 15-20 minutes before slicing. Do not microwave, as this could melt the texture.
- Serve slices with fresh ripe strawberries or a light fruit salad for freshness. Vegan vanilla ice cream or whipped coconut cream pairs well to complement the flavors. Optionally, drizzle with chocolate or berry coulis and sprinkle with crushed nuts or coconut flakes for added texture and appearance.
- Make individual tartlets or mini strawberry s’mores desserts by reducing quantities proportionally. Layer in banana slices or peanut butter for flavor variations in smaller servings.
- Choose fresh, ripe strawberries with shiny, red skin and no bruises for optimum sweetness and flavor.
- Use full-fat coconut cream chilled overnight and scoop only its solid part for best creaminess.
- Select high-quality vegan graham crackers or toasted pecan cookies to achieve the perfect crust.
- Employ pure maple syrup instead of imitation for authentic sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: not specified
- Sugar: not specified
- Sodium: not specified
- Fat: not specified
- Saturated Fat: not specified
- Unsaturated Fat: not specified
- Trans Fat: not specified
- Carbohydrates: not specified
- Fiber: not specified
- Protein: not specified
- Cholesterol: not specified