Frozen Strawberry Shortcake Yogurt Bark Recipe

If you’re craving a refreshing treat, strawberry shortcake yogurt bark fits the bill perfectly! This delightful recipe layers creamy Greek yogurt with sweet strawberry jam and crunchy graham crackers, resulting in a satisfying snack that’s both easy and fun to make.

This recipe addresses challenges like high sugar content and the need for a freezer-friendly snack that offers fresh flavors and easy preparation.

I often find myself battling with ingredients that don’t quite mesh, like trying to create a healthy dessert that my kids will actually enjoy. This yogurt bark solves that problem by being low in sugar while delivering a feel-good sweetness. Plus, the vibrant colors make it a hit with the little ones!

This recipe is a breeze, taking just 15 minutes to prep and requiring only 3 hours to freeze. Once ready, you’ll have a deliciously creamy and crunchy treat that you can break into pieces for easy serving. There’s really no fuss, just pop it in the freezer and wait until it’s firm!

If you love fruity frozen desserts, you’ll want to check out my Strawberry Shortcake Cake Roll for another tasty option!

Why You Will Love This Recipe

• Creamy Texture , Using Greek yogurt gives this bark a nice thickness that holds up well in the freezer. It melts in your mouth, offering smooth creaminess with each bite.
• Fresh Strawberry Flavor , The addition of fresh strawberries and strawberry jam adds a burst of fruity goodness. This vibrant base ensures you’ll enjoy authentic strawberry flavor without unnecessary additives.
• Make-Ahead Convenience , This yogurt bark freezes beautifully and can be prepped ahead of time. Once set, it stays fresh for a month, making it a handy snack for busy weeks.
• Customizable Toppings , You can easily mix in your favorite toppings, whether that’s nuts, different fruits, or even a light drizzle of dark chocolate. This makes it simple to personalize each batch to suit your taste.

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Frozen Strawberry Shortcake Yogurt Bark Recipe

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• Author: Charlene
• Prep Time: 15 minutes
• Cool Time: 0 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 15 servings 1x
• Category: dessert
• Method: freezing
• Cuisine: American
• Diet: low sugar

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Description

A refreshing frozen dessert made with Greek yogurt, strawberries, and a touch of sweetness, perfect for warm days.

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Ingredients

Scale 1x2x3x

• 2 cups (16 fl oz / 480 ml) plain Greek yogurt
• 2 to 4 tablespoons (30 to 60 ml) maple syrup, optional
• 1 teaspoon (5 ml) pure vanilla extract
• ⅓ to ½ cup (100 to 150 g) strawberry jam
• 2 teaspoons (10 ml) fresh lemon juice
• ½ to 1 cup (75 to 150 g) fresh strawberries, thinly sliced
• ¼ to ½ cup (30 to 60 g) graham cracker crumbs or vanilla wafers
• 2 ounces (56 g) white chocolate, melted, optional

Cook Mode

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Instructions

1. Step 1: In a medium bowl, combine 2 cups of plain Greek yogurt with 2 to 4 tablespoons of maple syrup (optional) and 1 teaspoon of pure vanilla extract. Whisk vigorously for about 30 seconds to ensure a smooth, even consistency. If lumps appear, continue whisking an additional 30 seconds.
   
2. Step 2: Line a baking sheet with parchment paper, ensuring the paper extends over the edges to facilitate lifting the yogurt bark later.
   
3. Step 3: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula, spread it into a thin, uniform layer about ¼ inch (6 mm) thick. Consistent thickness ensures even freezing and a crunchy texture.
   
4. Step 4: In a small bowl, mix ⅓ to ½ cup of strawberry jam with 2 teaspoons of fresh lemon juice until smooth and pourable. If the jam is too thick, add lemon juice 1 teaspoon at a time to achieve this consistency.
   
5. Step 5: Spoon dollops of the jam mixture evenly over the surface of the yogurt layer.
   
6. Step 6: Using a toothpick or the back of a spoon, gently swirl the jam into the yogurt, creating a marbled effect. Avoid over-mixing to maintain distinct lines.
   
7. Step 7: Scatter ½ to 1 cup of thinly sliced fresh strawberries evenly over the swirled yogurt surface.
   
8. Step 8: Lightly sprinkle ¼ to ½ cup of graham cracker crumbs or vanilla wafers over the strawberries for added crunch. Use gluten-free alternatives if desired.
   
9. Step 9: Drizzle 2 ounces of melted white chocolate over the bark’s surface. Allow the melted chocolate to cool slightly for about 3 minutes before drizzling to avoid melting the yogurt.
   
10. Step 10: Place the baking sheet in the freezer. Freeze for at least 3 hours or until completely firm. Checking at two hours for partial firmness can be helpful.
    
11. Step 11: Carefully take the bark out of the freezer. Let it sit at room temperature briefly if too hard to handle.
    
12. Step 12: Lift the bark from the parchment paper. Break it into desired-sized pieces by hand or slice with a warm, dry knife dipped in hot water and wiped clean for a clean cut.
    
13. Step 13: Serve immediately as a refreshing treat, garnished with fresh mint and additional strawberry slices if desired. For storage, place bark pieces in an airtight container or wrap in plastic wrap and freeze for up to 1 month.
    

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Notes

• Room Temperature: Not suitable. Keep chilled or frozen to maintain texture and safety.
• Refrigeration: Store in an airtight container for up to 2 days to avoid sogginess. Consume promptly.
• Freezing: Wrap bark pieces in plastic wrap and place in a freezer container or bag. Keep frozen up to 1 month. Thaw in fridge before serving.
• If yogurt mixture appears lumpy, whisk vigorously for an additional 30 seconds to achieve smoothness before spreading.
• Add lemon juice 1 teaspoon at a time to jam if it’s too thick to swirl properly.
• Ensure yogurt mixture is spread evenly at about ¼ inch thickness for uniform freezing.
• If bark is soft after 3 hours, freeze for an additional 30 minutes, then check firmness again.
• Let melted chocolate cool about 3 minutes before drizzling to avoid melting yogurt base.
• Use a warm, dry knife dipped in warm water and dried between cuts to slice bark cleanly.

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Nutrition

• Serving Size: 1 piece
• Calories: Not explicitly provided
• Sugar: Low sugar (maple syrup optional, can be omitted)
• Sodium: Not specified
• Fat: Not specified
• Saturated Fat: Not specified
• Unsaturated Fat: Not specified
• Trans Fat: Not specified
• Carbohydrates: Not specified
• Fiber: Not specified
• Protein: Not specified
• Cholesterol: Not specified

Ingredient Notes

• Frozen strawberries: Choose vibrant red strawberries without soft spots for sweetness. Slice them thin to spread evenly over the yogurt. Fresh strawberries work if you freeze them first.
• Greek yogurt: Opt for plain Greek yogurt for creaminess and tang. It holds the toppings well and gives a nice texture. Choose full-fat for extra richness!
• Honey: Use raw honey for natural sweetness, which balances the tartness of yogurt. You can swap it with maple syrup if you’re looking for a vegan option.
• Vanilla extract: Pick a good quality pure vanilla extract to enhance flavors. It adds depth and richness that makes the bark irresistibly tasty.
• Granola: Choose your favorite granola for added crunch. Look for clusters to give the bark texture. You can do a nut-free version if needed!
• Frozen strawberries: Choose vibrant red strawberries without soft spots for sweetness. Slice them thin to spread evenly over the yogurt. Fresh strawberries work if you freeze them first.
• Greek yogurt: Opt for plain Greek yogurt for creaminess and tang. It holds the toppings well and gives a nice texture. Choose full-fat for extra richness!
• Honey: Use raw honey for natural sweetness, which balances the tartness of yogurt. You can swap it with maple syrup if you’re looking for a vegan option.
• Vanilla extract: Pick a good quality pure vanilla extract to enhance flavors. It adds depth and richness that makes the bark irresistibly tasty.
• Granola: Choose your favorite granola for added crunch. Look for clusters to give the bark texture. You can do a nut-free version if needed!

Recipe Tips

1. If yogurt mixture appears lumpy, whisk vigorously for an additional 30 seconds to achieve a smooth consistency before spreading on the baking sheet.
2. When the jam is too thick for swirling, add more lemon juice, one teaspoon at a time, until it reaches a pourable consistency before dolloping on the yogurt.
3. If the yogurt bark is too soft after 3 hours, freeze for an additional 30 minutes and check again. Ensure the layer thickness is uniform to freeze properly.
4. For a cleaner break when serving, dip a sharp knife in warm water, wipe it dry, and then slice the yogurt bark into pieces.
5. If the white chocolate drizzles onto the yogurt bark cause melting, let the chocolate cool slightly, about 3 minutes, before applying to maintain yogurt’s texture.

Serving Suggestions

Serve strawberry shortcake yogurt bark alongside fresh fruit like blueberries or raspberries for a colorful snack. You can also pair it with a side of nut butter or Greek yogurt for added creaminess.

Add to a breakfast bowl with granola or overnight oats to expand your morning options. Use it in smoothies for a refreshing twist or as a filling for gluten-free crepes.

Top with a drizzle of honey or a sprinkle of lemon zest for an added brightness. You might also consider adding a dollop of whipped cream for extra flair before serving.

Recipe variations

• You can use plain Greek yogurt or regular Greek yogurt for a creamy base in the strawberry shortcake yogurt bark, aiming for 2 cups for a thicker texture.
• Add 2 to 4 tablespoons maple syrup and 1 teaspoon vanilla extract to the yogurt for a sweet and fragrant flavor boost before freezing.
• Either fresh sliced strawberries or ⅓ to ½ cup strawberry jam can be used; mix jam with 2 teaspoons fresh lemon juice for a swirl effect.
• If making more servings, increase the ingredients proportionally; for example, use 4 cups yogurt and 1 cup graham cracker crumbs when doubling the recipe size.

How to Store?

To keep your frozen strawberry shortcake yogurt bark fresh and delicious, follow these storage tips:

Room Temperature: Not suitable. Yogurt bark must remain chilled or frozen to maintain texture and safety. Avoid storing at room temperature.

Refrigeration: Place yogurt bark in an airtight container. Store in the refrigerator up to 2 days. Consume promptly to avoid sogginess and spoilage.

Freezing: Wrap pieces in plastic wrap and place inside a freezer container or freezer bag. Freeze up to 1 month. Thaw in refrigerator before serving.

Other Recipes You’ll Love

• Strawberry Shortcake Cake Roll
• Strawberry Biscuits
• Strawberry Blondies
• Strawberry Crunch Cheesecake

If you enjoyed this strawberry shortcake yogurt bark or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!