This strawberry cheesecake dip is a creamy, no-bake dessert that packs the flavors of cheesecake into an easy-to-share dip. It’s perfect for parties or simple family gatherings, and even friends read it as a favorite!
This strawberry cheesecake dip addresses issues of creaminess and flavor, making it an easy dessert choice for various occasions without baking.
I’ve often struggled with dips that just didn’t deliver on taste, especially when I wanted something sweet and fruity. With this recipe, I found a way to whip up something delicious without turning on the oven, making it ideal for those busy nights or spontaneous get-togethers.
What’s great is that this dip comes together in just 10 minutes, with a chill time of 30 minutes. Kids love it, and it’s a nice mix of creamy and fluffy, begging for graham crackers or fresh fruit for dipping.
If you want to take this recipe up a notch, be sure to try my Strawberry Crunch Cheesecake Cones for another delightful treat!
Table of contents
Why You Will Love This Recipe
- Quick Prep Time , Whipping up this strawberry cheesecake dip takes only about 10 minutes. It’s super simple, meaning you can get back to enjoying your day in no time.
- Light and Fluffy Texture , The Cool Whip gives this dip a light, airy quality that contrasts beautifully with the creamy strawberry cream cheese base, making it a satisfying treat without being overly heavy.
- Bright Flavor Profile , The addition of orange juice adds a refreshing twist, brightening the overall flavor without overwhelming the sweetness, making this dip stand out from traditional cheesecake desserts.
- Chill for Perfect Consistency , By chilling the dip for at least 30 minutes, you allow the flavors to meld together beautifully, enhancing the overall taste experience and achieving that desirable creamy consistency.
No Bake Strawberry Cheesecake Dip Dessert
- Prep Time: 10 minutes
- Cool Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: No-Bake Mixing
- Diet: Gluten Free
Description
A creamy and delicious no-bake strawberry cheesecake dip perfect for any gathering.
Ingredients
- 8 ounces (227 g) strawberry cream cheese, softened
- 7 ounces (198 g) marshmallow crème
- 2 tablespoons (30 ml) orange juice
- ½ teaspoon (2.5 ml) vanilla extract
- 1 cup (240 ml) Cool Whip, thawed
- Graham crackers for dipping (gluten-free vanilla wafers also suitable)
Instructions
- Step 1: In a medium mixing bowl, combine the softened strawberry cream cheese, marshmallow crème, orange juice, and vanilla extract. Stir thoroughly until the mixture is completely smooth with no lumps, creating a creamy foundation for the dip.
- Step 2: Gently fold the thawed Cool Whip into the cream cheese mixture using a spatula. Take care not to overmix, as vigorous stirring may cause the dip to become dense instead of light and airy. The folding technique helps maintain the fluffy texture.
- Step 3: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the dip to thicken for an ideal consistency.
- Step 4: After chilling, serve the dip chilled alongside graham crackers or alternative options such as gluten-free vanilla wafers, fresh strawberries, or apple wedges for dipping. The crunchy dippers provide a pleasing textural contrast to the creamy dip.
Notes
- Room Temperature: Store in an airtight container away from direct sunlight and heat sources for up to 1 day.
- Refrigeration: Keep refrigerated in an airtight container tightly covered for up to 5 days to maintain flavor and texture while preventing odor absorption.
- Freezing: Transfer to a freezer-safe container and freeze up to 1 month. Thaw overnight in the refrigerator before serving.
- Ensure the cream cheese is fully softened to room temperature for smooth blending and to avoid lumps in the dip.
- Fold the Cool Whip gently into the mixture to preserve its light and fluffy texture; overmixing will cause the dip to become dense.
- If the dip is too thick after chilling, stir in 1 tablespoon (15 ml) of milk just before serving to achieve a smoother texture.
- For a sweeter dip, incorporate 1 to 2 additional tablespoons (15–30 ml) of marshmallow crème while mixing.
- Make sure the Cool Whip is completely thawed before folding it in to prevent clumping and to achieve even distribution.
- Refrigerate at least 30 minutes before serving to enhance flavor and improve texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Ingredient Notes
- Strawberries: Use fresh, ripe strawberries for the best flavor and sweetness. Look for vibrant red color and a fragrant scent. Frozen berries work in a pinch but may affect texture.
- Cream cheese: Get full-fat cream cheese for a rich, creamy dip. Make sure it’s softened to room temperature for easy blending. Low-fat options can be substituted but will change the mouthfeel.
- Powdered sugar: Powdered sugar gives the dip its sweetness and smooth consistency. Sift it if you’re worried about lumps, ensuring a silky finish. Granulated sugar can be blended but won’t achieve the same result.
- Vanilla extract: A splash of pure vanilla extract enhances the dip’s flavor beautifully. Look for real vanilla, as imitation can taste artificial. Opt for natural options whenever you can.
- Whipped topping: Use a stabilizing whipped topping for a light and fluffy texture. It makes the dip creamy without being heavy. You can substitute with homemade whipped cream if you prefer.
- Strawberries: Use fresh, ripe strawberries for the best flavor and sweetness. Look for vibrant red color and a fragrant scent. Frozen berries work in a pinch but may affect texture.
- Cream cheese: Get full-fat cream cheese for a rich, creamy dip. Make sure it’s softened to room temperature for easy blending. Low-fat options can be substituted but will change the mouthfeel.
- Powdered sugar: Powdered sugar gives the dip its sweetness and smooth consistency. Sift it if you’re worried about lumps, ensuring a silky finish. Granulated sugar can be blended but won’t achieve the same result.
- Vanilla extract: A splash of pure vanilla extract enhances the dip’s flavor beautifully. Look for real vanilla, as imitation can taste artificial. Opt for natural options whenever you can.
- Whipped topping: Use a stabilizing whipped topping for a light and fluffy texture. It makes the dip creamy without being heavy. You can substitute with homemade whipped cream if you prefer.
Recipe Tips
- If the dip seems too thick, add 1 tablespoon of milk while mixing to achieve a smoother texture just before serving.
- When the dip isn’t sweet enough, mix in 1-2 additional tablespoons of marshmallow crème until the flavor meets your preference.
- For best results, refrigerate the dip for at least 30 minutes to develop flavor and improve texture before serving it with graham crackers.
- If the Cool Whip doesn’t fold in easily, ensure it’s completely thawed first; otherwise, it may clump in the dip.
- When preparing ahead, store the dip in an airtight container in the refrigerator for up to 3 days while keeping dipping options separate.
Serving Suggestions
Serve the strawberry cheesecake dip with graham crackers or gluten-free vanilla wafers. Fresh fruit like sliced strawberries or apple wedges work well for dipping too.
Use to make parfaits by layering the dip with fresh berries and granola for a quick dessert. Add to a gluten-free cheesecake crust to create individual cheesecakes for gatherings.
Top with chocolate sauce or a fruit compote for extra flavor. A sprinkle of crushed nuts or a dollop of whipped cream complements the dip beautifully.
Recipe variations
- You can use plain cream cheese instead of strawberry cream cheese for a milder cheesecake dip base that allows added strawberry preserves to shine.
- Add 1 teaspoon finely grated lemon zest to the mixture along with the orange juice to brighten the dip’s fruity flavor and complement the strawberries.
- Either Cool Whip or Greek yogurt can be folded in last to adjust the dip’s texture toward lighter or tangier, depending on preference.
- If making for a larger group, double all ingredients and chill in a wide bowl; serve alongside graham crackers and fresh strawberries for dipping.
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How to Store?
To keep your strawberry cheesecake dip fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 1 day. Keep away from direct sunlight and heat sources.
Refrigeration: Place in an airtight container in the refrigerator up to 5 days. Cover tightly to prevent absorbing other odors.
Freezing: Transfer to a freezer-safe container, freeze up to 1 month. Thaw in the refrigerator overnight before serving.
Other Recipes You’ll Love
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