This Strawberries Romanoff dessert is a sweet treat that combines fresh strawberries with a creamy, dreamy mixture. It’s an easy-to-make dessert that’s ready in just 10 minutes and will surely impress anyone you serve it to.
This recipe addresses issues of blandness and uninspiring texture in typical strawberry desserts, while offering a simple, elevated experience for fruit lovers.
What I love about this recipe is how it tackles the challenge of keeping strawberries fresh while highlighting their juicy flavor. I often find myself juggling time, especially during busy weekends, but this dessert allows me to whip something up that feels special without a lot of fuss.
The creamy mixture is a fantastic complement to the strawberries, with the hint of sweetness making it even more scrumptious. You really want to serve it chilled so that the flavors blend beautifully, and it’s best to serve them right after putting everything together for maximum freshness.
If you’re looking for a delightful fruit dessert, check out my Strawberry Shortcake Tiramisu next!
Table of contents
Why You Will Love This Recipe
- Fresh Strawberries Shine – Using plump, ripe strawberries gives your dessert a natural sweetness and a burst of flavor that’s hard to resist. The vibrant color makes for a visually stunning presentation, whether you’re serving it at a family dinner or a special occasion.
- Quick Prep Time – With just a few minutes of hands-on time required, you can whip this dessert up in about 10 minutes. It’s an ideal choice when you want to impress without spending all day in the kitchen.
- Versatile and Flexible – You can easily adjust the flavor profile by swapping in different liqueurs or using vanilla extract for a non-alcoholic version. This flexibility allows you to tailor the dessert to your taste preferences or dietary needs.
- Richness Without Overdoing It – The combination of sour cream and heavy cream creates a lovely, creamy texture that feels luxurious yet isn’t overwhelming. It complements the freshness of the strawberries beautifully, making every spoonful satisfying.
Delicious Strawberries Romanoff Dessert Recipe
- Prep Time: 10 minutes
- Cool Time:
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: dessert
- Method: No-Cook
- Diet: Gluten Free
Description
A delicious no-cook dessert featuring fresh strawberries and a creamy blend of sour cream and whipped cream.
Ingredients
- 32 ounces (907 g) fresh strawberries, plump, ripe, and vibrant red
- ½ cup (120 ml) sour cream, full-fat preferred
- 2 tablespoons (30 ml) light brown sugar
- ½ cup (120 ml) heavy cream
- 3 tablespoons (24 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract, pure
- 2 tablespoons (30 ml) orange liqueur, brandy, or cognac (optional, for macerating strawberries)
- Medium mixing bowl
- Small mixing bowl
- Electric mixer
- Serving dishes or glasses
- Spoon
Instructions
- Step 1: Place the fresh strawberries in a medium-sized bowl. Drizzle with 2 tablespoons of orange liqueur or brandy if using. Toss gently to combine. Allow the strawberries to macerate at room temperature for about 10 minutes. This resting time releases their juices and intensifies flavor without making them overly soft.
- Step 2: In a small bowl, stir together ½ cup sour cream, 2 tablespoons light brown sugar, and 1 teaspoon vanilla extract until smooth. Taste and adjust sweetness if desired. This mixture will add tanginess and balance the strawberries’ natural sweetness.
- Step 3: In a separate bowl, use an electric mixer to whip ½ cup heavy cream until soft peaks form. Add 3 tablespoons powdered sugar and continue beating until the cream thickens and holds stiff peaks. Watch carefully to avoid over-whipping that can cause the cream to turn buttery. The texture should be fluffy and light.
- Step 4: Pour the sour cream mixture into the whipped cream. Using a spatula, fold gently just until the mixtures are well blended. Folding keeps the whipped cream airy for a balanced and smooth texture throughout. The combined cream should look consistent and fluffy.
- Step 5: Spoon the macerated strawberries evenly into six serving dishes or glasses. Divide the sweet cream mixture over the strawberries. Serve immediately for the freshest taste and best texture.
Notes
- Room Temperature: Keep the assembled dessert in an airtight container at room temperature for up to 1 day to prevent strawberries from becoming overly soft and cream separation.
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent spoilage of sour cream.
- Freezing: Transfer to a freezer-safe container or bag and freeze for up to 1 month. Thaw in the refrigerator before serving to preserve texture.
- If strawberries taste bland, extend maceration up to 15 minutes to release more natural juices and enhance sweetness.
- When cream isn’t thickening sufficiently, continue whipping for an extra 1-2 minutes to reach the proper soft peak stage.
- If the sweet cream mixture is runny, add an additional tablespoon of powdered sugar and gently fold to thicken without altering flavor.
- For a lighter cream, substitute half of the heavy cream with coconut cream 5 minutes before serving, folding carefully to achieve a desired texture.
- To prepare ahead, keep strawberries and sweet cream mixture separate until just before serving to avoid sogginess.
Nutrition
- Calories: 350
- Sugar: 15g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 65mg
Ingredient Notes
- Strawberries: Look for ripe, juicy strawberries that have a vibrant red color. They should be sweet and fragrant; mushy or dull ones won’t taste great.
- Granulated sugar: Opt for a fine granulated sugar for even sweetness. It dissolves quickly and blends well with the strawberries, enhancing their natural flavor.
- Sour cream: Use full-fat sour cream for a rich, creamy texture. It balances the sweetness of the strawberries and adds a nice tang. Greek yogurt can work as a lighter substitute.
- Vanilla extract: A pure vanilla extract is best for an authentic flavor. It adds depth and aromatic notes, making everything taste more luxurious. Avoid imitation for a true vanilla experience.
- Heavy cream: You’ll want to use heavy cream for the whipped topping; it whips well and creates a light, airy texture. Half-and-half won’t provide the same volume.
- Strawberries: Look for ripe, juicy strawberries that have a vibrant red color. They should be sweet and fragrant; mushy or dull ones won’t taste great.
- Granulated sugar: Opt for a fine granulated sugar for even sweetness. It dissolves quickly and blends well with the strawberries, enhancing their natural flavor.
- Sour cream: Use full-fat sour cream for a rich, creamy texture. It balances the sweetness of the strawberries and adds a nice tang. Greek yogurt can work as a lighter substitute.
- Vanilla extract: A pure vanilla extract is best for an authentic flavor. It adds depth and aromatic notes, making everything taste more luxurious. Avoid imitation for a true vanilla experience.
- Heavy cream: You’ll want to use heavy cream for the whipped topping; it whips well and creates a light, airy texture. Half-and-half won’t provide the same volume.
Recipe Tips
- If strawberries taste bland, allow them to macerate in orange liqueur for 15 minutes to release their natural juices and enhance sweetness.
- When cream isn’t thickening, whip it for an additional 1-2 minutes until soft peaks form for a better texture in your dessert.
- If the sweet cream mixture appears runny, aim for an additional tablespoon of powdered sugar to thicken it without affecting flavor.
- For a lighter mix, substitute half of the heavy cream with coconut cream 5 minutes before serving to gradually achieve the desired texture.
- If preparing ahead, keep the sweet cream and strawberries separate until serving to maintain freshness and avoid sogginess.
Serving Suggestions
Serve strawberries romanoff in dessert glasses or bowls for a beautiful presentation. Pair with whipped coconut cream, Greek yogurt, or gluten-free shortbread cookies for added texture and flavor.
Add to chocolate crepes or layer in a trifle with gluten-free sponge cake. Use strawberries romanoff as a topping for pancakes or crepes for a delightful breakfast twist.
Top with a drizzle of dark chocolate sauce or a sprinkle of crushed nuts for added crunch. Consider finishing with a touch of mint leaves for a fresh contrast to the rich flavors.
Recipe variations
- You can use fresh strawberries weighing about 32 ounces as the main ingredient in this recipe for a natural sweetness and vibrant color.
- Add 2 tablespoons of orange liqueur or brandy to macerate the strawberries, and use 1 teaspoon of vanilla extract in the cream mixture for flavor.
- Either sour cream or Greek yogurt can be used for the creamy mixture to provide tanginess and creaminess, depending on desired richness or lighter options.
- If preparing for more guests, double the recipe using 64 ounces of strawberries, 1 cup each of sour cream and heavy cream, and scale up sugars accordingly.
- This dessert pairs well with light cakes; consider serving alongside Strawberry Shortcake for added texture and presentation variety.
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How to Store?
To keep your Delicious Strawberries Romanoff Dessert fresh and delicious, follow these storage tips:
Room Temperature: Place dessert in an airtight container at room temperature for up to 1 day to prevent strawberry softness and cream separation.
Refrigeration: Store in an airtight container in the refrigerator for up to 3 days, preserving freshness and preventing sour cream from spoiling.
Freezing: Transfer to a freezer-safe container or bag and freeze up to 1 month; thaw in the refrigerator before serving to maintain texture.
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