Description
A quick and easy recipe to make a homemade version of the popular Starbucks Chocolate Frappe.
Ingredients
Scale
- 1 cup (240 ml) espresso
- ¼ cup (60 ml) whole milk
- 1 tablespoon (12.5 g) sugar
- 2 tablespoons (30 ml) chocolate sauce
- 1 cup (240 g) ice cubes
- 2 drops vanilla extract
- Whipped cream, for topping
- Chocolate chips or chocolate pieces, for decoration
Instructions
- Step 1: Melt Chocolate
- Step 2: Brush Glass
- Step 3: Blend Ingredients
- Step 4: Add Ice
- Step 5: Top with Cream
Notes
- Room Temperature: Store the prepared frappe in an airtight container at room temperature up to 1 day. Consume soon to preserve texture and flavor.
- Refrigeration: Store in an airtight container and refrigerate up to 2 days. Stir well before serving to restore texture.
- Freezing: Transfer to a freezer-safe container and freeze up to 1 month. Thaw in the refrigerator before blending again to restore frappé texture.
- If chocolate sauce clumps, microwave for 15 seconds and stir until smooth before adding to the blender.
- If the frappé is too thick, add 1-2 tablespoons (15-30 ml) of milk and blend again for 20 seconds until desired consistency is achieved.
- If lacking sweetness, add 1 teaspoon (4 g) sugar and blend for an additional 10 seconds.
- For a cleaner glass, dip your brush in melted chocolate before pouring the frappé to ensure a neat presentation.
- If the frappé separates quickly, blend 1 tablespoon (15 ml) of whipped cream into the mixture to improve stabilization and creaminess.
- Serve alongside chocolate chip cookies or light pastries for dessert pairing.
- Fresh fruit can be served on the side for a refreshing complement.
- Use this frappe in mocha cupcakes or chocolate milkshakes for gatherings.
- Add it to coffee-flavored desserts such as tiramisu or chocolate mousse.
- Enhance by topping with chocolate syrup or caramel drizzle and a sprinkle of cocoa powder or crushed nuts for a special finish.
- Whole milk adds creamy mouthfeel; 2% milk can be used for a lighter option. Oat or almond milk serve as non-dairy substitutes (note these substitutions may alter final texture).
- Rich chocolate syrup (e.g., Hershey’s) provides sweetness and chocolate depth; can be drizzled inside the glass for flair.
- Sugar balances bitterness; adjust amount or substitute with agave nectar according to preference.
- Use regular ice cubes to achieve classic frappé texture; adjust ice quantity for thicker or thinner texture.
- Whipped cream may be store-bought or homemade to top the drink and add a light, airy finish.
Nutrition
- Serving Size: 1 serving
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided