If you’re craving a sweet treat, this Starbucks chocolate frappe copycat recipe is just what you need! It’s simple to whip up and brings the joy of your favorite café drink right into your home.
This recipe targets unclear instructions, missing background, limited troubleshooting, lack of ingredient details, and absence of serving ideas for a clear, user-friendly chocolate frappe Starbucks copycat.
I know how disappointing it can be when that caffeine craving hits and the nearest Starbucks is just too far away. Not to mention, I’ve struggled with trying to get the blend of chocolate and coffee just right. But trust me, this recipe delivers a rich, satisfying drink that won’t leave you longing for the original.
This recipe works in just under ten minutes and requires no fancy tools. You’ll get that frosty texture and creamy flavor you love, all from ingredients you likely already have. If you’re looking for a tasty bite to pair with this drink, check out my Chocolate Peanut Clusters!
Table of contents
Dietary Considerations
- This recipe is gluten-free as it contains no wheat, barley, rye, or gluten-containing ingredients from the given list.
- The recipe contains whole milk and whipped cream, so it is not suitable for dairy-free diets.
- This recipe is not vegan because whole milk and whipped cream come from animal sources.
- The recipe does not meet keto or low-carb diets due to sugar and chocolate syrup included in the ingredients.
- This recipe is nut-free, as none of the listed ingredients include nuts or nut derivatives.
Why You Will Love This Recipe
- Rich, Chocolatey Flavor You’ll appreciate the deep chocolate taste that comes from using real chocolate sauce. It adds a satisfying sweetness that enhances the whole drink.
- Frosty Texture The ice blended into the frappé gives it a thick, slushy consistency that’s both refreshing and enjoyable. You can tweak the ice amount for your preferred texture.
- Quick and Easy to Make This drink comes together in about 10 minutes! With simple steps and everyday ingredients, it fits perfectly into a busy morning routine or a lazy afternoon treat.
- Customizable Ingredients You can easily adjust the recipe by choosing different milk or sweeteners based on your taste or dietary needs. This flexibility makes it approachable for everyone.
How to Make Starbucks Chocolate Frappe
- Prep Time: 5 minutes
- Cool Time: 0 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: beverage
- Method: blending
- Cuisine: American
- Diet: Gluten Free
Description
A quick and easy recipe to make a homemade version of the popular Starbucks Chocolate Frappe.
Ingredients
- 1 cup (240 ml) espresso
- ¼ cup (60 ml) whole milk
- 1 tablespoon (12.5 g) sugar
- 2 tablespoons (30 ml) chocolate sauce
- 1 cup (240 g) ice cubes
- 2 drops vanilla extract
- Whipped cream, for topping
- Chocolate chips or chocolate pieces, for decoration
Instructions
- Step 1: Melt Chocolate
- Step 2: Brush Glass
- Step 3: Blend Ingredients
- Step 4: Add Ice
- Step 5: Top with Cream
Notes
- Room Temperature: Store the prepared frappe in an airtight container at room temperature up to 1 day. Consume soon to preserve texture and flavor.
- Refrigeration: Store in an airtight container and refrigerate up to 2 days. Stir well before serving to restore texture.
- Freezing: Transfer to a freezer-safe container and freeze up to 1 month. Thaw in the refrigerator before blending again to restore frappé texture.
- If chocolate sauce clumps, microwave for 15 seconds and stir until smooth before adding to the blender.
- If the frappé is too thick, add 1-2 tablespoons (15-30 ml) of milk and blend again for 20 seconds until desired consistency is achieved.
- If lacking sweetness, add 1 teaspoon (4 g) sugar and blend for an additional 10 seconds.
- For a cleaner glass, dip your brush in melted chocolate before pouring the frappé to ensure a neat presentation.
- If the frappé separates quickly, blend 1 tablespoon (15 ml) of whipped cream into the mixture to improve stabilization and creaminess.
- Serve alongside chocolate chip cookies or light pastries for dessert pairing.
- Fresh fruit can be served on the side for a refreshing complement.
- Use this frappe in mocha cupcakes or chocolate milkshakes for gatherings.
- Add it to coffee-flavored desserts such as tiramisu or chocolate mousse.
- Enhance by topping with chocolate syrup or caramel drizzle and a sprinkle of cocoa powder or crushed nuts for a special finish.
- Whole milk adds creamy mouthfeel; 2% milk can be used for a lighter option. Oat or almond milk serve as non-dairy substitutes (note these substitutions may alter final texture).
- Rich chocolate syrup (e.g., Hershey’s) provides sweetness and chocolate depth; can be drizzled inside the glass for flair.
- Sugar balances bitterness; adjust amount or substitute with agave nectar according to preference.
- Use regular ice cubes to achieve classic frappé texture; adjust ice quantity for thicker or thinner texture.
- Whipped cream may be store-bought or homemade to top the drink and add a light, airy finish.
Nutrition
- Serving Size: 1 serving
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided
Ingredient Notes
- Ice: Use plenty of ice to get that classic frappé texture; too little, and you won’t achieve that slushy effect. Regular ice works great!
- Chocolate Syrup: Go for a rich chocolate syrup, like Hershey’s. It adds sweetness and chocolatey depth. You can also drizzle some in your glass for flair!
- Whole Milk: Whole milk gives a creamy mouthfeel. If you’re looking for a lighter option, use 2% milk. For a non-dairy substitute, try oat or almond milk.
- Sugar: A couple tablespoons of sugar balances the bitterness of the chocolate. Adjust it based on your taste; you can use agave nectar for a different sweetness.
- Whipped Cream: Use a store-bought whipped cream or make your own for topping. It provides a light, airy finish and an indulgent feel to each sip.
Recipe Tips
- If your chocolate sauce clumps, microwave it for 15 seconds to soften, stirring until smooth before adding to the blender.
- When your frappe is too thick, add an extra 1-2 tablespoons of milk and blend again for 20 seconds until you reach your desired consistency.
- If your drink lacks sweetness, add 1 teaspoon of sugar and blend for an additional 10 seconds to incorporate it well.
- For a cleaner glass, dip your brush in melted chocolate and apply it before pouring the frappé, ensuring a beautiful presentation.
- If your frappe separates quickly, blend 1 tablespoon of whipped cream into the mixture for better stabilization and creaminess.
Serving Suggestions
Serve with chocolate chip cookies or light pastries for a simple dessert setup. Try pairing it with a side of fresh fruit for a refreshing twist.
Use to make mocha cupcakes or chocolate milkshakes at your next gathering. Add to coffee-flavored desserts like tiramisu or chocolate mousse.
Top with chocolate syrup or caramel drizzle for added flavor. Add a sprinkle of cocoa powder or crushed nuts for a special finish.
Recipe variations
- You can use almond milk or oat milk instead of whole milk for a lighter Starbucks chocolate frappe. Either unsweetened or sweetened versions work depending on taste.
- Add 1 teaspoon of peppermint extract to the blender mixture to create a mint chocolate flavor. Either fresh mint leaves or peppermint syrup can be substituted accordingly.
- You can use dark chocolate sauce instead of regular chocolate sauce for a richer taste. Either store-bought or homemade sauce can be used for blending.
- If using decaf espresso, adjust to 1 cup as in the foundation recipe. You can double the ingredients if preparing two servings for sharing or convenience.
Save This Recipe!
How to Store?
To keep your starbucks chocolate frappe fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 1 day. Consume soon to keep texture and flavor intact.
Refrigeration: Use an airtight container and refrigerate up to 2 days. Stir well before serving to restore consistency.
Freezing: Pour frappe into a freezer-safe container and freeze up to 1 month. Thaw in the refrigerator before blending again.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Chocolate Peanut Clusters
- Chocolate Old Fashioned Doughnuts
- Creme Brulee Donuts
If you enjoyed this Starbucks Chocolate Frappe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
