Description
A juicy and flavorful slow cooker boneless turkey breast, perfect for a family meal.
Ingredients
Scale
- 3 lb. boneless turkey breast, fresh, high-quality with a nice pink color
- 4 tablespoons butter, softened
- 1 large yellow onion, cut into roughly 1/2 inch slices
- 21/2 teaspoons kosher salt
- 1/21/2 teaspoon black pepper
- 11/2 teaspoon garlic powder
- 11/2 teaspoon dried oregano or 1 tablespoon fresh
- 11/2 teaspoon dried thyme or 1 tablespoon fresh
- 11/2 teaspoon paprika
- 1/21/2 teaspoon turmeric (optional)
Instructions
- Prep the Slow Cooker: Start by greasing the slow cooker. This adds a hint of richness to the dish and helps with cleanup later.
- Season the Turkey: Rub the softened butter and your choice of spices all over the turkey breast until it is well coated. Ensure to cover all spots to allow the turkey to absorb all the delicious flavors. The aroma of the spices should fill the air.
- Set the Timer: Place the seasoned turkey into the slow cooker and cover it. Cook on low for 4 hours or until the turkey is cooked through and tender. Check the internal temperature closer to the end of cooking to avoid overcooking.
- Rest Before Slicing: After cooking, let the turkey sit for about 20 minutes. This allows the juices to settle back into the meat, helping to keep it juicy when you cut into it.
- Broil for Flavor: For crispy skin, broil the turkey for 5 to 10 minutes after cooking until a gorgeous golden color develops. Keep an eye on it to prevent burning.
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Expert Tips: Use softened butter for the rub for ease of spreading. Pat the turkey breast dry for better adherence of the rub. Check the internal temperature earlier to prevent dryness.
- Reheating Instructions: Reheat in the microwave or in the oven at 350 degrees F just until warmed through.
- Serving Suggestions: Serve with spiced orange cranberry sauce. Pair with creamy mashed potatoes and gravy. Accompany with sweet potato casserole.
- Recipe Variations: Add different spices like cumin or smoked paprika for a flavor twist. Use fresh herbs instead of dried for a more vibrant taste. Experiment with a honey mustard glaze for a sweet contrast.
- Ingredient Notes: Look for a fresh, high-quality boneless turkey breast with a nice pink color. If you have only dried herbs, double the amount for fresh herbs for a more potent flavor profile.
Nutrition
- Calories: 231
- Sugar: 1g
- Sodium: 983mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 107mg