Description
A creamy, cheesy slow cooker dish made with layers of potatoes.
Ingredients
Scale
- 3 lb. russet potatoes, peeled and sliced approximately 1/4 inches thick
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 2 tsp minced garlic
- 1/2 cup shredded parmesan cheese
- 2 1/2 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
Instructions
- Layer the Potatoes: Start by layering the sliced potatoes in your slow cooker. Alternate each layer with cheese and cream to keep everything creamy and delicious. You will know it is right when you see those layers shine with the cream. Be careful not to overfill the slow cooker, or it might not cook evenly.
- Add Chicken Broth: Pour in the chicken broth slowly along the sides so it seeps through the layers to help keep the potatoes moist while they cook. You should hear a gentle slosh as it mixes in. Be mindful, as too much liquid can lead to a soupy texture.
- Set the Temperature: Cook on low for about three to four hours until the potatoes feel tender when pierced with a fork. You will smell the creamy goodness wafting in the air. If you are unsure, check for tenderness around the 3-hour mark to avoid overcooking those layers.
- Add More Cheese: In the last half hour, sprinkle your favorite cheese on top to get it all melty and bubbly. Do not add it too soon, or you could end up with clumpy cheese instead of a smooth finish.
- Let it Rest: Once it is cooked, let the dish sit for about ten minutes before serving. This will help everything set and make for easier serving. You will notice a slight thickening as it cools. Skipping this step may make it a bit too runny, making it tricky to serve.
Notes
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- Expert Tips: Ensure potatoes are sliced evenly into 1/4-inch slices for uniform cooking. For an even creamier texture, adding the cheese to the cream at the beginning can help prevent clumping during cooking. If the potatoes are hard after cooking, confirm they are cut into even slices, and check tenderness throughout cooking. If the dish seems watery, consider cutting back on the chicken broth to one tablespoon or less for a thicker consistency. For a fresh touch, sprinkle chopped parsley on top right before serving for a pop of color and flavor.
- Reheating Instructions: Reheat in the microwave or on the stovetop until heated through, ensuring it retains its creamy texture.
- Serving Suggestions: Serve with grilled meats for a complete meal. Pair with roasted vegetables for a colorful plate. Enjoy as a side dish during family gatherings.
- Recipe Variations: Add cooked ham or bacon for a heartier dish. Mix in sweet potatoes for a twist on flavor. Incorporate sautéed onions for added depth.
Nutrition
- Serving Size: 1 serving
- Calories: 542
- Sugar: 2g
- Sodium: 843mg
- Fat: 33g
- Saturated Fat: 21g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 109mg