Description
A simple and hearty slow cooker chicken and gravy dish, perfect served over rice.
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts (about 680-907g), fresh
- 1 (10.5-oz) can unsalted cream of chicken soup (300g)
- 2 (0.87-oz) envelopes of chicken gravy mix (50g)
- 1/2 cup water or chicken broth (120ml), optional
- hot steamed rice (for serving)
Instructions
- Prep & Sauce Blend: Stir together the chicken gravy mix with water or chicken broth in your slow cooker. Once mixed, it should smell savory and have a slightly thick consistency. Ensure it is blended well to avoid clumps that will not dissolve later.
- Add Chicken & Cook: Place the chicken right into the gravy mixture, covering it fully. It should begin soaking up the mixture’s flavor. Cooking it long enough is crucial; avoid peeking too much to maintain moisture, keeping the lid on throughout the process.
- Shred & Serve: After the chicken has cooked for about 4 hours, it should shred easily with a fork. If it feels tough, it may require a bit more time in the slow cooker. The aroma at this stage should be quite inviting. Serve it hot, tasting the gravy to make adjustments as needed, especially if it is too thick.
Notes
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
- Expert Tips: If the chicken seems a bit dry after cooking, ensure you are using the cream of chicken soup to help maintain moisture.
- For a thinner gravy, gradually add more chicken broth until the desired consistency is achieved.
- If the chicken is not shredding easily, it likely needs more time in the slow cooker to tenderize fully.
- For a healthier option, consider using unsalted soup and broth to manage sodium levels in your dish without losing flavor.
- Using chicken gravy mix contributes significantly to the overall taste of the dish.
- Reheating Instructions: Reheat leftovers in the microwave at medium power until heated through, stirring occasionally.
- Serving Suggestions: Serve the dish over fluffy white rice, topping with green beans, or enjoy with mashed potatoes for a comforting dinner. You can also pair it with crusty bread to soak up the gravy.
- Recipe Variations: Add vegetables like carrots and celery for extra nutrition. Substitute chicken for turkey for a holiday twist. Experiment with different soup flavors for variety, such as cream of celery.
- Ingredient Notes: Select fresh boneless skinless chicken breasts for the best texture. If desired, thighs can be used for a richer taste. For unsalted cream of chicken soup, consider making a homemade version or ensure choosing a reputable canned brand for the right consistency. In place of chicken gravy mix, a simple gravy can be made using broth and flour.
Nutrition
- Serving Size: 1 serving
- Calories: 91
- Sugar: 1g
- Sodium: 480mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 36mg