There’s nothing quite like a warm bowl of slow cooker chicken and gravy on a chilly evening. It’s the kind of dish that fills your kitchen with a cozy aroma, inviting everyone to the table.
Solves busy weeknights with easy prep, tender chicken, rich gravy, and minimal cleanup, providing dependable leftovers and a forgiving cooking method.
I know how tough it can be to get dinner on the table after a long day. That’s why I love this recipe; it requires minimal prep and just three ingredients. You don’t have to stress about complicated steps or hard-to-find items.
This simple slow cooker chicken and gravy recipe takes about five minutes to prep and only four hours to cook. It’s perfect for busy weeknights when I want something hearty without a lot of fuss. Plus, it keeps the chicken moist, so no one has to worry about dry bites.
If you also enjoy simple meals, you might like this Greek chicken with peas in tomato sauce.
Table of contents
Why You Will Love This Recipe
- Flavor-packed comfort: With a creamy and savory profile, this dish is both rich and satisfying, making it a cozy option for any night of the week.
- Texture that pleases: The slow cooking process ensures the chicken turns wonderfully tender, soaking up the delicious gravy for a satisfying bite.
- Convenience is key: With just three main ingredients, you can whip this up with minimal effort, making it a go-to for busy evenings.
- Easy storage: Leftovers are a breeze to store in an airtight container, perfect for enjoying again later in the week.
Easy Crockpot Chicken And Gravy
- Prep Time: 5 minutes
- Cool Time: 0 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
A simple and hearty slow cooker chicken and gravy dish, perfect served over rice.
Ingredients
- 3 to 4 boneless skinless chicken breasts (about 680-907g), fresh
- 1 (10.5-oz) can unsalted cream of chicken soup (300g)
- 2 (0.87-oz) envelopes of chicken gravy mix (50g)
- 1/2 cup water or chicken broth (120ml), optional
- hot steamed rice (for serving)
Instructions
- Prep & Sauce Blend: Stir together the chicken gravy mix with water or chicken broth in your slow cooker. Once mixed, it should smell savory and have a slightly thick consistency. Ensure it is blended well to avoid clumps that will not dissolve later.
- Add Chicken & Cook: Place the chicken right into the gravy mixture, covering it fully. It should begin soaking up the mixture’s flavor. Cooking it long enough is crucial; avoid peeking too much to maintain moisture, keeping the lid on throughout the process.
- Shred & Serve: After the chicken has cooked for about 4 hours, it should shred easily with a fork. If it feels tough, it may require a bit more time in the slow cooker. The aroma at this stage should be quite inviting. Serve it hot, tasting the gravy to make adjustments as needed, especially if it is too thick.
Notes
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
- Expert Tips: If the chicken seems a bit dry after cooking, ensure you are using the cream of chicken soup to help maintain moisture.
- For a thinner gravy, gradually add more chicken broth until the desired consistency is achieved.
- If the chicken is not shredding easily, it likely needs more time in the slow cooker to tenderize fully.
- For a healthier option, consider using unsalted soup and broth to manage sodium levels in your dish without losing flavor.
- Using chicken gravy mix contributes significantly to the overall taste of the dish.
- Reheating Instructions: Reheat leftovers in the microwave at medium power until heated through, stirring occasionally.
- Serving Suggestions: Serve the dish over fluffy white rice, topping with green beans, or enjoy with mashed potatoes for a comforting dinner. You can also pair it with crusty bread to soak up the gravy.
- Recipe Variations: Add vegetables like carrots and celery for extra nutrition. Substitute chicken for turkey for a holiday twist. Experiment with different soup flavors for variety, such as cream of celery.
- Ingredient Notes: Select fresh boneless skinless chicken breasts for the best texture. If desired, thighs can be used for a richer taste. For unsalted cream of chicken soup, consider making a homemade version or ensure choosing a reputable canned brand for the right consistency. In place of chicken gravy mix, a simple gravy can be made using broth and flour.
Nutrition
- Serving Size: 1 serving
- Calories: 91
- Sugar: 1g
- Sodium: 480mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 36mg
Ingredient Notes
- Boneless skinless chicken breasts: These are the star of the show! Pick fresh pieces for a tender texture. You can swap them for thighs if you prefer a richer taste.
- Unsalted cream of chicken soup: This adds a creamy base to the dish. Go for a reputable brand to get the right consistency. If you’re avoiding canned soup, homemade works too!
- Chicken gravy mix: A little packet of flavor magic! Grab a good-quality brand to boost the taste. No worries if you don’t have this; you can whip up a simple gravy with broth and flour.
- Water or chicken broth: This helps thin out the gravy to your liking. I recommend using broth for added flavor, but water will do in a pinch!
- Hot steamed rice: This is the perfect base to soak up all that great gravy. Make some jasmine or basmati for a fragrant touch, but any rice will work just fine!
Recipe Tips
- If the chicken seems a bit dry after cooking, using the cream of chicken soup can help keep it moist during the slow cooking process.
- When the gravy is too thick for your liking, slowly add chicken broth until you achieve the consistency you prefer.
- If you find that the chicken isn’t shredding nicely, try letting it cook a bit longer in the slow cooker for more tenderness.
- For a healthier option, consider using unsalted soup and broth to control the sodium levels in your dish without sacrificing flavor.
- If you’re interested in enhancing the flavor, using chicken gravy mix can make a noticeable difference in the overall taste of the dish.
Serving Suggestions
Serve the slow cooker chicken and gravy over fluffy white rice garnished with green beans. Pair it with mashed potatoes or crusty bread to soak up the gravy.
This dish can become a filling filling for sandwiches or a hearty stuffing in baked potatoes. You might consider using it to top a salad or in a wrap with your favorite vegetables.
Serve with a drizzle of your preferred gravy or a sprinkle of fresh herbs for added flavor. A side of sautéed vegetables complements the dish nicely, enhancing your meal presentation.
Recipe variations
- You can use turkey instead of chicken for a festive alternative that switches up the classic dish.
- Add 1/2 teaspoon garlic powder and 1/4 teaspoon black pepper for an extra flavor kick that complements the gravy.
- Either mix in vegetables like carrots and celery or opt for a different soup flavor like cream of mushroom for variety.
- If you want to serve more people, scale up by using 6 boneless skinless chicken breasts and increasing the gravy mix to 3 envelopes.
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How to Store?
To keep your slow cooker chicken and gravy fresh, follow these storage tips:
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps it moist and safe.
Freezing: Place chicken and gravy in a freezer bag, remove air, and freeze for up to 2 months. Thaw in the fridge overnight.
Reheating: Warm chicken and gravy on the stove over low heat or in the microwave until heated through. Enjoy at safe temperatures.
Other Recipes You’ll Love
- Green Goddess Pasta Salad
- Fennel Pasta Salad
- Tomato Confit Pasta Salad
- Spinach Feta Stuffed Chicken With Sundried Tomato
If you enjoyed this slow cooker chicken and gravy
or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
