Description
Delicious sausage balls made with Red Lobster Cheddar Bay Biscuit mix for a perfect party snack.
Ingredients
Scale
- 1 Tbsp (14g) unsalted butter, softened
- 11.36 oz (320g) Red Lobster Cheddar Bay Biscuit Mix with garlic and herb seasoning blend
- 8 oz (227g) shredded sharp cheddar cheese
- 1 lb (454g) bulk sausage
- 2 tsp (5g) dried chives
Instructions
- Mix the Ingredients: Start by mixing the sausage, biscuit mix, and cheese together in a bowl until well combined. The mixture will be dense and should smell amazing. Do not overwork it; a tender texture is desired.
- Scoop & Form Balls: Scoop out the mixture and roll it into bite-sized balls with your hands. The balls should feel firm and slightly warm. Keep them uniform in size. If they are too sticky, dust your hands with a little biscuit mix.
- Preheat the Oven: Preheat your oven to 375 degrees F. This step ensures a crispy outer layer while keeping the inside flavorful.
- Place in the Pan: Arrange the formed balls on a greased baking dish or lined pan, leaving a bit of space between each one for proper heat circulation.
- Bake & Check for Doneness: Bake in the oven for about 15 minutes, or until they are golden brown and fragrant. They may seem soft when you check, but allow them to rest, as they will firm up.
Notes
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. You can freeze for up to one month.
- Expert Tips: Using a stand mixer makes blending easier. Line the bake sheet with parchment paper for easy cleanup. A cookie scoop ensures uniform balls for even cooking. You can prepare the dough a day in advance and bake fresh just before serving.
- Reheating Instructions: Reheat in the oven at 350 degrees F for about 10 minutes or until warmed through.
- Serving Suggestions: Serve with a side of marinara sauce for dipping. Pair with fresh salad for a complete brunch spread. They are great finger foods at parties or potlucks.
- Recipe Variations: Add chopped jalapeños for a spicy kick, or incorporate crumbled bacon for extra flavor. Use a different cheese, such as pepper jack, for a twist.
- Ingredient Notes: Opt for freshly shredded cheese for better melting. If Red Lobster Cheddar Bay Biscuit Mix is not available, a homemade biscuit mix can suffice. Choose a bulk sausage flavor to suit your preference. Blended herbs can also work in place of dried chives.
Nutrition
- Serving Size: 1 ball
- Calories: 261
- Sugar: 1g
- Sodium: 627mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 41mg