Description
A delicious salami pasta salad, perfect for gatherings or a quick meal, featuring tender pasta, salami, and fresh vegetables.
Ingredients
Scale
- 8 ounces (226 grams) bite-size pasta, elbow, mini penne, or ditalini
- 4 ounces (113 grams) thin salami, cut into quarters or approximately 1/2-1 inch pieces
- 4 ounces (113 grams) mozzarella cheese, diced small
- 1 cup (150 grams) grape tomatoes, halved
- 1 large (approximately 200 grams) bell pepper, any color, chopped into 1/2-inch pieces
- 1/2 cup (75 grams) red onion, thinly sliced and chopped small
- 1/2 cup (60 grams) sliced black olives, pitted
- 1/4 cup (15 grams) fresh Italian parsley, chopped small
- 1/2 cup (120 milliliters) olive oil
- 1/4 cup (60 milliliters) vinegar, of choice
- Salt and pepper to taste
Instructions
- Mix the Dressing: Start by whisking together your olive oil, vinegar, and seasonings in a small bowl or glass measuring cup. Ensure the mixture is well combined and no lumps remain.
- Cook the Pasta: Boil your pasta in a large pot of salted water until it is just tender. The water should be bubbling, and the pasta will float when it is nearly done.
- Cool the Pasta: Once cooked, drain the pasta using a colander and rinse it under cold water until it cools down completely.
- Combine All Ingredients: In a large bowl, toss the cooled pasta with the salami, veggies, and the dressing you made earlier. Be gentle to avoid squishing the ingredients.
- Chill Before Serving: Cover the salad and pop it in the fridge for at least 30 minutes before serving.
- Serve and Enjoy: When ready to serve, taste the salad first. You may need to adjust it with extra salt or pepper before enjoying.
Notes
- Storage Tips: This pasta salad will keep nicely in the fridge for at least 2-3 days.
- Expert Tips: Make sure to cook the pasta al dente to avoid mushiness; rinse with cold water immediately after cooking. If the salad seems too salty, add more veggies or a splash of vinegar to balance the flavors.
- Reheating Instructions: This salad is served cold and does not require reheating.
- Serving Suggestions: Serve with garlic bread for a complete meal or pair with a fresh green salad for added nutrition. Drizzle with extra balsamic vinegar before serving for extra tang.
- Recipe Variations: You can add diced cucumber for an extra crunch or incorporate pepperoni along with salami for a meaty twist.
- Ingredient Notes: Choose firm and vibrant grape tomatoes for the best flavor. If you prefer a lighter option, turkey salami works well as a substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 337
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 22mg