If you love the warm, cheesy taste of those red lobster cheddar bay biscuits, you’re in for a treat! These little gems are just as good as what you’d get at the restaurant and are super easy to whip up at home.
This recipe fixes dry, crumbly texture, bland cheese taste, long prep time, and uneven bake by delivering easy steps, reliable rise, and tangy cheddar flavor.
Sometimes, I really miss the ease of grabbing a delicious biscuit when I’m out with friends. That’s why I’m so glad to have a recipe that satisfies that craving without any tricky ingredients. Plus, it’s nice knowing exactly what goes into my food.
You can prep these tasty biscuits in just 20 minutes, and they’ll be golden and flaky in the oven in another 10 minutes. I’ll let you in on a secret, gentle handling is key, or you might end up with dense dough. So, take your time while mixing and cutting.
If you want something just as comforting, try making Cucumber Salad in a Jar as a side! You’ll love the fresh crunch it brings.
Table of contents
Why You Will Love This Recipe
- Flavor Burst – These biscuits are buttery, cheesy, and garlic-infused, capturing that beloved restaurant taste that keeps you coming back for more.
- Convenience – Using pantry staples means you probably have everything you need on hand, making this an easy recipe to whip up anytime.
- Quick Preparation – You can have these delicious biscuits ready in just 30 minutes, great for when you want a tasty side without the wait.
- Freezer-Friendly – They store well in the freezer, so you can make a batch ahead of time and enjoy them whenever you like.
Easy Cheddar Bay Biscuit Recipe
- Prep Time: 20 minutes
- Cool Time: 0 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 biscuits 1x
- Category: appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make Cheddar Bay Biscuits inspired by Red Lobster, perfect for pairing with soups or stews.
Ingredients
- 2 cups (240g) all-purpose flour, scoop and leveled
- 1 tablespoon (12g) sugar, granulated
- 1 tablespoon (14g) baking powder
- 21/2 teaspoons (6g) garlic powder
- 1/21/2 teaspoon (3g) kosher salt
- 1/41/2 teaspoon (1g) cayenne pepper (optional)
- 1 cup (240ml) buttermilk
- 1/2 cup (113g) unsalted butter, melted
- 1 1/2 cups (170g) shredded sharp cheddar cheese
- 3 tablespoons (42g) unsalted butter, melted
- 1 tablespoon (3g) chopped fresh parsley leaves
- 1/21/2 teaspoon (1.5g) garlic powder
Instructions
- Mix the Dough: Start by mixing the biscuit mix, shredded cheese, and seasoning until combined. You will notice a cheesy aroma wafting from the bowl; be careful not to overmix.
- Add the Liquid: Gently stir in the buttermilk until the mixture is moist but still slightly lumpy. You will see a creamy batter forming. If it feels too smooth, you might have overmixed.
- Scoop onto Baking Sheet: Spoon the dough onto a greased baking sheet, leaving some space between them. This helps them cook evenly and not stick together.
- Bake to Golden Perfection: Bake the biscuits until they are golden brown. Peek after 10 minutes; if they are just turning golden, that is your cue to take them out.
- Add Garlic Butter: While the biscuits are still warm, brush them with melted garlic butter. This step enhances the flavor and richness.
- Serve & Enjoy: Serve them right away to fully enjoy the flavors.
Notes
- Storage Tips: Leftover biscuits can be stored in an airtight container at room temperature for 2-3 days. You can also freeze them either before or after baking.
- Expert Tips: Use buttermilk for best flavor and texture. Avoid overworking the dough to prevent dense biscuits. Flour the biscuit cutter to avoid sticking. Freeze the biscuits for about 15 minutes before baking for improved texture.
- Reheating Instructions: To reheat, place biscuits in a preheated oven at 350 degrees F for 5-10 minutes, or until warmed through.
- Serving Suggestions: Serve alongside creamy soups, pair with hearty stews, or use as a base for a biscuit sandwich.
- Recipe Variations: Add cooked bacon bits for extra flavor, incorporate jalapeños for a spicy kick, or substitute half of the cheddar with a different cheese for variety.
- Ingredient Notes: For buttermilk, mix regular milk with 1 tablespoon of lemon juice or vinegar and let it stand for 5-10 minutes. Use fresh garlic for stronger flavors. When using dried parsley, remember that 1 tablespoon fresh is equal to 11/2 teaspoon dried.
Nutrition
- Serving Size: 1 biscuit
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Ingredient Notes
- All-purpose flour: It’s the base of these biscuits, giving them that fluffy texture. Just make sure to scoop and level it for accuracy!
- Sugar: Just a touch of sugar balances the flavors and helps with browning. Opt for granulated sugar here , it’s super easy to find!
- Baking powder: This is what really gets the biscuits to rise and become nice and fluffy. Check the expiration date for the best results!
- Garlic powder: It adds that deep, garlicky kick. If you’re out, fresh minced garlic can work, but adjust the amount as it’s stronger!
- Buttermilk: It makes the biscuits tender and adds a slight tang. If you don’t have any, mix regular milk with a bit of vinegar as a substitute!
- Unsalted butter: It brings richness to the dough. Melt it for even mixing and feel free to use a blend of salted if that’s what you have!
- Sharp cheddar cheese: This gives that classic cheesy flavor! Go for freshly shredded for the best melt and richness; it makes a difference.
- Fresh parsley: Adds a nice pop of color and freshness on top. If fresh isn’t handy, dried parsley will do, but the flavor won’t be the same!
- Cayenne pepper: It’s totally optional, but I love the flavor it adds with just a hint of heat. If you’re not into spice, just leave it out!
Recipe Tips
- If using regular milk instead of buttermilk, add 1 tablespoon of lemon juice or vinegar and let it stand for 5-10 minutes to sour.
- When mixing, keep your movements gentle; overworking the dough can lead to biscuits that are heavy instead of light and fluffy.
- For best results, dust your biscuit cutter with flour before cutting out the biscuits to prevent sticking and uneven shapes.
- If you want a better texture, try freezing the biscuits for about 15 minutes before baking, which helps them rise nicely.
- When checking flavors, using fresh garlic instead of garlic powder can really brighten the taste; always opt for buttermilk for extra firmness.
Serving Suggestions
Serve these biscuits alongside creamy soups like chowder or potato. Pair them with hearty stews for an easy combination or use them as a base for biscuit sandwiches.
These biscuits fit well into various recipes, such as breakfast sandwiches or loaded biscuit bowls. They work nicely as a side for festive meals and casual gatherings.
Add a drizzle of garlic butter on top for extra flavor. You can also serve them with a side of marinara sauce for dipping.
Recipe variations
- You can use whole wheat flour instead of all-purpose flour, giving your biscuits a nuttier flavor with added fiber.
- Add 1 teaspoon of smoked paprika and 1 teaspoon of Italian seasoning for a zesty twist in flavor.
- Either substitute half of the cheddar with pepper jack cheese for some heat, or use feta cheese for a tangy option.
- If you want to scale the recipe, you can double all ingredients for 24 biscuits or reduce to half for just 6 biscuits.
Save This Recipe!
How to Store?
To keep your Easy Cheddar Bay Biscuits fresh, follow these storage tips:
Room Temperature: Store biscuits in an airtight container at room temperature for up to 2 days. This method works well for immediate consumption.
Refrigeration: If you need them to last longer, refrigerate the biscuits in an airtight container for up to 1 week. This helps maintain freshness.
Freezing: Wrap each biscuit individually in plastic wrap or aluminum foil, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or warm in the oven before serving.
Other Recipes You’ll Love
If you enjoyed this red lobster cheddar bay biscuits or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
