Description
A quick and easy recipe for making Red Baron French Bread Pizza in an air fryer, achieving a crispy crust and gooey cheese in under 8 minutes.
Ingredients
Scale
- 1 Red Baron French Bread Pizza, frozen
- 1 tablespoon olive oil
- 1 teaspoon cornmeal
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
Instructions
- Set your air fryer to 380°F and let it run for three minutes. This initial heat plays a crucial role in achieving that crunchy base as soon as your pizza goes in, so don’t skip this step.
- While the air fryer is preheating, sprinkle an even layer of cornmeal across the basket. This not only prevents sticking but adds a lovely crunch that makes each slice more enjoyable.
- Take the frozen pizza and lightly brush the bottom with olive oil. This step is essential for achieving a beautifully browned crust, ensuring every bite has that golden finish.
- Remove the pizza from all packaging and pat off any ice crystals with paper towels. Lightly dust garlic powder and Italian seasoning over the pizza. These seasonings significantly enhance the flavor, transforming a simple frozen pizza into something tastier.
- Place the pizza halves in the basket without overlapping. Air fry at 380°F for five minutes. At the halfway mark, rotate each half 180° to promote even cooking and ensure lovely browning.
- Once five minutes have passed, open the basket and sprinkle the grated Parmesan on top of the pizza. By adding the cheese at this point, you achieve a melty finish without burning, giving you an enjoyable flavor boost.
- Carefully transfer your pizzas to a cutting board and allow them to rest for one minute. This resting period lets the cheese set slightly, making it easier to slice while keeping toppings intact.
Notes
- Cornmeal acts as a barrier to moisture and adds crunch to each slice.
- Olive oil promotes even browning of the crust and enhances the overall texture.
- For added warmth, consider sprinkling red pepper flakes before the final cooking cycle.
- If you prefer a different flavor, try substituting the Parmesan with Pecorino Romano for a unique twist.
- Leftovers can be refrigerated in an airtight container for up to two days. To reheat, place in the air fryer set to 350°F for 3–4 minutes for the best results.
Nutrition
- Serving Size: 1 half pizza
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg