If you’re ready to try red baron french bread pizza air fryer, you’re in for a treat that brings that crispy crust and gooey cheese right to your kitchen in no time!
This recipe solves issues of soggy crusts and uneven cheese by promoting crispiness and better melting in just under 8 minutes for busy evenings.
Sometimes, cooking can be a juggling act—trust me, I know the feeling when dinner is looming and you want something quick yet satisfying. This recipe tackles the common issues of soggy crusts and unevenly melted cheese found in typical frozen pizzas.
What stands out about this method is how it achieves a crisp bite without burning, making it an easy fix for busy nights. In just under 8 minutes, you’ll have your pizza hot and ready, making it feel like a small win after a hectic day.
If you want more quick recipes, check out my Pizza Sticks for another easy option!
Table of contents
Dietary Considerations
- This recipe is not gluten-free due to the Red Baron French Bread used as the base ingredient.
- The recipe contains cheese, so it is unsuitable for vegan diets unless a dairy-free alternative is used.
- This recipe does not meet low-carb or keto diets due to the high carbohydrate content in the French bread.
- The recipe is nut-free, making it safe for those with nut allergies.
- This recipe is dairy-free when opting for dairy-free cheese instead of the grated Parmesan cheese listed in the ingredients.
Why You Will Love This Recipe
- Crispy Texture The air fryer gives the Red Baron French Bread Pizza an irresistible crunch. With a sprinkle of cornmeal on the bottom, it prevents sogginess and adds a satisfying bite.
- Burst of Flavor Seasoning with garlic powder and Italian spices boosts the taste. It’s a simple twist that makes each bite much more interesting than the often-bland frozen varieties.
- Quick Preparation You can have a tasty pizza in under 8 minutes, ideal for busy weeknights. Preheating the air fryer helps achieve that crispy crust right from the start.
- Mid-Cycle Cheese Addition Sprinkling Parmesan toward the end of cooking ensures it melts beautifully without burning. This tip adds a rich layer of flavor that complements the overall pizza experience.
Red Baron French Bread Pizza Air Fryer
- Prep Time: 3 minutes
- Cool Time: 1 minute
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Category: dinner
- Method: air frying
- Cuisine: American
- Diet: vegetarian
Description
A quick and easy recipe for making Red Baron French Bread Pizza in an air fryer, achieving a crispy crust and gooey cheese in under 8 minutes.
Ingredients
- 1 Red Baron French Bread Pizza, frozen
- 1 tablespoon olive oil
- 1 teaspoon cornmeal
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
Instructions
- Set your air fryer to 380°F and let it run for three minutes. This initial heat plays a crucial role in achieving that crunchy base as soon as your pizza goes in, so don’t skip this step.
- While the air fryer is preheating, sprinkle an even layer of cornmeal across the basket. This not only prevents sticking but adds a lovely crunch that makes each slice more enjoyable.
- Take the frozen pizza and lightly brush the bottom with olive oil. This step is essential for achieving a beautifully browned crust, ensuring every bite has that golden finish.
- Remove the pizza from all packaging and pat off any ice crystals with paper towels. Lightly dust garlic powder and Italian seasoning over the pizza. These seasonings significantly enhance the flavor, transforming a simple frozen pizza into something tastier.
- Place the pizza halves in the basket without overlapping. Air fry at 380°F for five minutes. At the halfway mark, rotate each half 180° to promote even cooking and ensure lovely browning.
- Once five minutes have passed, open the basket and sprinkle the grated Parmesan on top of the pizza. By adding the cheese at this point, you achieve a melty finish without burning, giving you an enjoyable flavor boost.
- Carefully transfer your pizzas to a cutting board and allow them to rest for one minute. This resting period lets the cheese set slightly, making it easier to slice while keeping toppings intact.
Notes
- Cornmeal acts as a barrier to moisture and adds crunch to each slice.
- Olive oil promotes even browning of the crust and enhances the overall texture.
- For added warmth, consider sprinkling red pepper flakes before the final cooking cycle.
- If you prefer a different flavor, try substituting the Parmesan with Pecorino Romano for a unique twist.
- Leftovers can be refrigerated in an airtight container for up to two days. To reheat, place in the air fryer set to 350°F for 3–4 minutes for the best results.
Nutrition
- Serving Size: 1 half pizza
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Ingredient Notes
- Red Baron French Bread Pizza: Start with a frozen Red Baron pizza; it’s known for its classic flavor and crispy texture. This makes for an easy base.
- Olive oil: A tablespoon of good-quality olive oil provides richness and helps achieve that evenly browned crust. Brush it on lightly before air frying.
- Cornmeal: Use a teaspoon of cornmeal to coat the air fryer basket. It creates a crunchy base while preventing sogginess from moisture.
- Garlic powder: This ingredient adds aromatic depth. A teaspoon sprinkled on top heightens the overall flavor and brightens up the pizza.
- Italian seasoning: A teaspoon boosts the taste with Italian herbs, giving each slice a burst of flavor typical of pizzeria offerings.
- Grated Parmesan cheese: Add two tablespoons toward the end of cooking for a melty finish. It elevates the taste without burning, unlike pre-cooked cheese.
Recipe Baking Tips
- If your pizza is soggy, sprinkle 1 teaspoon of cornmeal in the basket before placing the pizza. This will help create a crispy base under high heat.
- For uneven cheese melting, add 2 tablespoons grated Parmesan 5 minutes into cooking. This timing allows the cheese to soften without burning while helping achieve a golden crust.
- If you notice undercooked edges, rotate the pizza 2½ minutes into the cooking cycle. This will promote even browning and ensure all parts cook thoroughly.
- For optimal flavor, season the pizza with ½ teaspoon garlic powder and 1 teaspoon Italian seasoning before cooking. This simple step elevates the taste significantly.
- If you want firmer slices, let the pizza rest for 1 minute after cooking. This step helps set the cheese, making it easier to cut without sliding off.
Serving Suggestions
Serve with a fresh arugula salad or a side of roasted Brussels sprouts. Pair with marinara sauce for dipping or a light veggie tray.
Use to make pizza bites or sliders. Add to a mixed greens salad or layer in a veggie wrap for lunch.
Top with homemade garlic sauce or balsamic glaze for extra flavor. Drizzle with olive oil or sprinkle fresh herbs before serving.
Recipe variations
- You can use cooked sausage links, crumbled and spread over your Red Baron French bread pizza for a savory twist. This adds protein and hearty flavor to every bite.
- Add 1/2 teaspoon crushed red pepper flakes for heat if you prefer a spicy kick. This seasoning complements the cheese and expands the flavor profile of your pizza.
- Either shredded mozzarella or provolone can replace the Parmesan cheese for a delightful melt. This change can provide a creamier texture while still achieving that gooey cheese effect.
- If making this for a larger group, double the recipe by using two pizzas and adjusting seasoning accordingly. Just air fry in batches for even cooking without overcrowding.
Save This Recipe!
How to Store?
To keep your red baron french bread pizza air fryer fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 2 days. Consume promptly for the best flavor.
Refrigeration: Place in an airtight container in the refrigerator up to 3 days. Reheat at 350°F before serving.
Freezing: Wrap each pizza half in plastic wrap, then transfer to a freezer bag up to 3 months. Thaw in the refrigerator overnight.
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If you enjoyed this red baron french bread pizza air fryer or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
