Description
This pumpkin spice cappuccino recipe creates a cozy fall beverage combining creamy pumpkin puree with espresso and warm spices.
Ingredients
Scale
- 2 to 4 shots (60 to 120 ml) espresso or strong coffee, freshly brewed and hot
- ½ cup (120 ml) milk, whole preferred for creaminess
- ¼ cup (60 ml) 100% pure pumpkin puree, bright orange color for freshness
- 2 tbsp (30 ml) maple syrup
- 2 tbsp (30 ml) pumpkin pie spice, fresh blend with cinnamon, nutmeg, ginger, and allspice
- Cinnamon sticks, for garnish
- Canned whipped cream (optional), to top
Instructions
- Step 1: Brew 2 to 4 shots of espresso or prepare strong coffee until it is hot. The coffee forms the foundation of this drink, so use high-quality fresh beans, preferably dark roast, ground just before brewing for optimal flavor.
- Step 2: In a medium saucepan, combine ¼ cup (60 ml) pumpkin puree, ½ cup (120 ml) milk, 2 tbsp (30 ml) pumpkin pie spice, and 2 tbsp (30 ml) maple syrup. Whisk the ingredients together until smooth and well combined.
- Step 3: Place the saucepan over medium heat and warm the pumpkin mixture, stirring occasionally to prevent sticking. Continue heating for 5 minutes until the mixture reaches a gentle boil and the spices release their aroma, forming a smooth consistency.
- Step 4: Remove from heat and pour in the hot espresso. Whisk vigorously to blend all ingredients thoroughly, ensuring no lumps remain and a creamy texture develops.
- Step 5: Pour the pumpkin spice cappuccino into a mug. If desired, top with canned whipped cream. Garnish with a cinnamon stick and dust a light sprinkle of pumpkin pie spice on top for aroma and appearance.
Notes
- Room Temperature: Store in an airtight container at room temperature for up to 2 days to maintain flavor and texture without refrigeration.
- Refrigeration: Use an airtight container and refrigerate for up to 3 days. Warm gently before serving to restore warmth and texture.
- Freezing: Place in a freezer-safe container and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating carefully.
- For a richer texture, froth ½ cup of milk using a whisk or milk frother for 20 seconds before pouring it into the cappuccino.
- If the drink is too thick, add 1 tablespoon (15 ml) of warm milk and stir gently about 2 minutes after heating to adjust consistency.
- If the flavor is too strong, stir in an additional ½ tablespoon (7.5 ml) maple syrup during the last minute of heating to increase sweetness.
- To increase warmth, return the mixture to medium heat and stir occasionally for approximately 1–3 more minutes, preventing sticking, until desired temperature is reached.
- If the cappuccino lacks spice, add ½ teaspoon (2.5 ml) additional pumpkin pie spice while whisking 2 minutes before serving.
- Serve alongside almond biscotti or gluten-free pumpkin muffins for a seasonal afternoon treat.
- Pair with warm gluten-free banana bread or apple tart for a comforting snack.
- Compliment breakfast with pumpkin spice cappuccino alongside gingerbread or pumpkin spice pancakes.
- Use as an ingredient in pumpkin spice latte cupcakes for a seasonal dessert.
- Top with sugar-free caramel sauce or dust cocoa powder for extra flavor options.
Nutrition
- Serving Size: 1 cup
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided