You’re in for a treat with this pumpkin frappuccino that’s super easy to whip up at home! It’s creamy, full of rich pumpkin flavor, and a perfect way to embrace the cozy vibes of fall.
This pumpkin frappuccino addresses busy schedules, complicated ingredient lists, heavy textures, lack of genuine pumpkin flavor, and difficulty achieving smooth, creamy consistency in homemade fall drinks.
I remember trying to sneak in a little autumn magic on a busy weeknight. After some trial and error, I finally found the right mix of ingredients that don’t clash and actually taste great together. Plus, this recipe keeps it simple with just five components, making it a breeze to make even on hectic days.
Why this recipe really works is that it delivers big on taste without taking too much of your time. In just 15 minutes, you can enjoy a refreshing drink that feels indulgent but won’t leave you feeling heavy.
If you want another cozy fall recipe to pair with your drink, check out my Sourdough Banana Muffins for a fantastic treat!
Table of contents
Dietary Considerations
- This recipe is gluten-free as it uses no wheat, barley, or rye ingredients in any of the five main components.
- The recipe contains milk, so it is unsuitable for vegan and dairy-free diets unless a plant-based milk substitutes milk.
- This recipe does not meet keto or low-carb diets due to the natural sugars in pumpkin puree and sweetener content.
- The recipe is vegetarian since it includes no meat, fish, or animal-derived gelatin in its ingredients.
- The recipe is nut-free because none of the five ingredients contain nuts or nut-derived products.
Why You Will Love This Recipe
- Rich and Creamy Texture This pumpkin frappuccino has a wonderfully smooth and creamy consistency, thanks to the milk and pumpkin butter. Blending them creates a satisfying drink that feels indulgent without being overly heavy.
- Seasonal Flavor Delight Embrace all the warm spices of autumn with hints of pumpkin and pumpkin pie spice in every sip. It’s like having the essence of fall wrapped up in a cozy beverage.
- Quick and Easy Preparation With just a 15-minute prep time, you can whip up this coffee drink in no time. Cool down your mornings or afternoons with minimal effort and maximum flavor, perfect for busy days.
- Personalize Your Drink Feel free to make it your own! Adjust the sweetness with more or less agave nectar or use different types of milk. The options for tailoring this pumpkin frappuccino to your taste are endless!
How to Make 5-Ingredient Pumpkin Frappuccino
- Prep Time: 15 minutes
- Cool Time: Overnight
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 1x
- Category: beverage
- Method: blending
- Cuisine: American
- Diet: Vegetarian
Description
Creamy 5-Ingredient Pumpkin Frappuccino delivers the essence of autumn in a smooth, blended beverage with bright coffee undertones and warm pumpkin spices.
Ingredients
- 1 cup (240 ml) cold brew coffee, prepared as instructed
- 1 cup (240 ml) milk, any kind—dairy or dairy-free (almond, oat, whole, or 2%)
- 1/4 cup (60 g) pumpkin butter (can also substitute with pumpkin puree)
- 2 tablespoons (30 ml) agave nectar
- 1 teaspoon (2.6 g) pumpkin pie spice
- Whipped cream and ground cinnamon (optional, for topping)
Instructions
- Step 1: Combine 2 cups (about 190 g) of coarsely ground coffee with 4 cups (960 ml) of cold water in a bowl. Stir gently to combine, cover, and refrigerate overnight to steep and extract smooth, concentrated coffee flavor.
- Step 2: In a separate bowl, whisk together 1 cup (240 ml) of your chosen milk, 1/4 cup (60 g) pumpkin butter, 2 tablespoons (30 ml) agave nectar, and 1 teaspoon (2.6 g) pumpkin pie spice until well combined. Pour the mixture evenly into an ice cube tray and freeze overnight to form pumpkin-flavored milk ice cubes that will add creaminess without diluting the drink.
- Step 3: The next morning, place 1 cup (240 ml) of the prepared cold brew coffee and 8 to 10 pumpkin-infused milk ice cubes into the blender. Blend until the mixture is smooth and creamy. Blend for at least 1 minute to ensure all ice cubes are fully crushed and to achieve a frosty texture.
- Step 4: Taste the frappuccino and adjust the sweetness if needed by adding more agave nectar or stevia. If the drink is too sweet, balance by blending in an additional 1 tablespoon (15 ml) of cold brew coffee. If blending is difficult, add 1/4 cup (60 ml) of cold brew coffee about 10 seconds into blending for improved consistency.
- Step 5: Optionally, top the frappuccino with whipped cream and a sprinkle of ground cinnamon (about 1/4 teaspoon) to enhance the warm, spicy aroma and visual appeal before serving.
Notes
- Room Temperature: Store the assembled frappuccino in an airtight container at room temperature for up to 1 day. Consume soon to maintain optimal flavor.
- Refrigeration: Store in an airtight container in the refrigerator for up to 2 days. Stir well before serving to restore consistency.
- Freezing: Pour the frappuccino into a freezer-safe container or bag and freeze for up to 1 month. Thaw in the refrigerator overnight before use.
- Freeze milk ice cubes for at least 6 hours before blending to maintain a creamy texture and avoid diluting the beverage.
- Use coarsely ground coffee for the cold brew to ensure proper steeping and smooth flavor extraction.
- Blend thoroughly for about 1 minute for the desired frosty and creamy texture.
- If the frappuccino is too thick or not blending well, add small amounts of cold brew coffee during blending for better consistency.
- When garnishing, sprinkle 1/4 teaspoon cinnamon on top of whipped cream for a warm aroma and enhanced autumn experience.
- Serve alongside gluten-free pumpkin bread, warm apple crisp, simple almond cookies, or a bowl of mixed nuts for a textured contrast.
- Use the remaining frappuccino base as a pumpkin smoothie or combine it with vanilla yogurt for a quick breakfast option.
- Add to overnight oats or freeze into popsicles for alternative pumpkin-flavored treats.
- For flavor variation, top with coconut whipped cream, drizzle with dark chocolate sauce or caramel, or sprinkle additional nutmeg for complexity.
- Substitute pumpkin butter with 100% pure pumpkin puree (avoid spiced pumpkin blends) for a richer natural pumpkin flavor and creamy texture.
- Use any milk type: whole or 2% for creaminess, or almond/oat milk for a dairy-free version.
- Adjust sweeteners: agave nectar is primary; brown sugar or maple syrup can be used to complement spices.
- Include ground cinnamon and optionally a pinch of nutmeg for added depth.
- Pumpkin butter or puree provides authentic pumpkin flavor and sweetness without overpowering the coffee.
- Milk choice affects creaminess; dairy or plant-based milks work based on dietary preference.
- Ice cubes should be used as shaped to maintain thickness; crushed ice tends to water down the frappuccino.
- Pumpkin pie spice blends warm spices essential for fall flavor profile; adjust quantity to personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Ingredient Notes
- Pumpkin puree: Look for 100% pure pumpkin, not the spiced mix. It gives that rich pumpkin flavor and creamy texture for a nice, hearty frappuccino.
- Milk: Choose whole or 2% milk for creaminess. If you want it dairy-free, almond or oat milk works great for its smooth consistency and flavor.
- Ice: Use ice cubes for the right texture. Crushed ice can make it too watery, so stick with regular cubes to keep it thick and refreshing.
- Spices: Ground cinnamon is a must! It enhances the pumpkin flavor and adds warmth. If you’re feeling adventurous, a pinch of nutmeg can bring more depth.
- Sweetener: Use brown sugar for a richer sweetness that complements the spices and pumpkin. Maple syrup is also a great alternative for a unique twist.
Recipe Tips
- If your frappuccino isn’t blending well, add 1/4 cup cold brew coffee 10 seconds into blending for improved consistency.
- When your frappuccino is too sweet, mix in an additional 1 tablespoon of cold brew coffee to balance the flavors.
- For a creamy texture, freeze milk ice cubes 6 hours before blending to prevent dilution during preparation.
- If you want to achieve a frosty consistency, blend for at least 1 minute until all ice cubes are fully crushed.
- When garnishing, sprinkle 1/4 teaspoon cinnamon on top of whipped cream for a warm, aromatic finish before serving.
Serving Suggestions
Serve this pumpkin frappuccino with a slice of gluten-free pumpkin bread or a warm apple crisp for an inviting pairing. You can also enjoy it alongside a simple almond cookie or a bowl of mixed nuts for texture.
Use to make a pumpkin smoothie or combine with vanilla yogurt for a quick breakfast. Add to a bowl of overnight oats or freeze into popsicles for a refreshing treat.
Top with a dollop of coconut whipped cream or a sprinkle of nutmeg for added flavor. Consider drizzling with a bit of dark chocolate sauce or caramel for a finishing touch.
Recipe variations
- You can use almond, oat, or coconut milk instead of dairy milk to keep this pumpkin frappuccino creamy and suitable for a vegan diet without changing the base textures.
- Add a dash of vanilla extract or 1/2 teaspoon ground cinnamon to the 1 teaspoon pumpkin pie spice for a subtle sweet aroma that highlights the pumpkin flavor.
- Either pumpkin butter or canned pumpkin puree works well for this recipe. If using puree, increase agave nectar to 3 tablespoons to maintain sweetness.
- If serving more people, double all ingredients: 2 cups cold brew coffee, 2 cups milk, 1/2 cup pumpkin butter, 4 tablespoons agave nectar, and 2 teaspoons pumpkin pie spice. For an extra fall taste, try it alongside Iced Pumpkin Spice Latte.
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How to Store?
To keep your pumpkin frappuccino fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 1 day. Consume soon to keep flavors intact.
Refrigeration: Place in an airtight container in the refrigerator up to 2 days. Stir well before serving for consistent texture.
Freezing: Pour into a freezer-safe container or bag. Freeze up to 1 month. Thaw in the refrigerator overnight before using.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Chocolate Peanut Clusters
- Chocolate Old Fashioned Doughnuts
- Creme Brulee Donuts
If you enjoyed this Pumpkin Frappuccino or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
