Description
Delicious Pumpkin Caramel Macchiato made with freshly brewed espresso, pumpkin syrup, and caramel drizzle.
Ingredients
Scale
- 2 shots (about 60 ml) espresso, freshly brewed
- 1–2 tablespoons (15–30 ml) Pumpkin Pie Syrup or sauce
- 8 ounces (240 ml) milk, any type (whole milk recommended for creaminess, but dairy-free options such as oat or almond milk can be used)
- Ice, as needed for iced version
- Torani Caramel Sauce, for drizzle
Instructions
- Step 1: Brew your espresso shots using your preferred method and set them aside to cool slightly. Freshly brewed espresso gives the rich, bold flavor desired for this Pumpkin Caramel Macchiato.
- Step 2: In a glass or cup, add 1 to 2 tablespoons of Pumpkin Pie Syrup (start with 1 tablespoon if unsure of strength), milk, and ice if preparing an iced version. Mix well to ensure the pumpkin flavor is evenly distributed throughout the milk.
- Step 3: Slowly pour the brewed espresso over the pumpkin and milk mixture. To achieve a layered look, pour the espresso gently over the back of a spoon so it floats atop the milk mixture, creating a visual and textural contrast.
- Step 4: Finish by drizzling Torani Caramel Sauce over the top of your macchiato. If the caramel sauce is too thick for drizzling, warm it slightly in the microwave for 10–15 seconds to loosen it for an even finish.
Notes
- Room Temperature: Store your prepared Pumpkin Caramel Macchiato in an airtight container at room temperature for up to 4 hours to maintain flavor integrity.
- Refrigeration: Pour into an airtight container and refrigerate for up to 2 days; warm gently before serving to preserve texture.
- Freezing: Use a freezer-safe container or freezer bag and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
- Brew espresso right before serving to maximize freshness and flavor impact.
- When adding Pumpkin Pie Syrup, start with 1 tablespoon and adjust to taste to avoid overpowering the drink.
- If milk frothing is needed, heat milk to 150°F (65°C) before frothing to achieve a creamy texture suitable for this macchiato.
- For a layered appearance typical of a macchiato, pour espresso slowly over the back of a spoon when combining it with the milk mixture.
- If caramel drizzle is thick, warming it briefly makes pouring easier and creates a smooth finish.
- Serve alongside gluten-free pumpkin spice bread or almond biscotti for a seasonal treat.
- Complement with a simple salad or roasted butternut squash to balance a meal.
- Top with whipped cream and a sprinkle of cinnamon for added richness.
- Drizzle extra caramel sauce for enhanced sweetness and flavor depth.
- Use bold brewed coffee instead of espresso shots as an alternative but note taste differences.
- Substitute 100% pure pumpkin puree in the pumpkin syrup for a richer pumpkin flavor (avoid pumpkin pie filling as it contains added sugars and spices).
- Use whole milk for creamy texture or any preferred milk including unsweetened oat or almond milk for lighter options.
- Use pure vanilla extract and ground cinnamon (Ceylon cinnamon for mild flavor) to enrich pumpkin flavor.
- Adding brown sugar (light or dark) contributes caramel undertones; substituting with regular sugar may not achieve the same depth.
- Use fresh whipped cream and quality store-bought caramel sauce for authentic results; avoid low-quality brands.
Nutrition
- Serving Size: 1 serving
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided