If you’re in the mood for a refreshing and unique drink, look no further than this pineapple matcha drink. It wonderfully blends sweet pineapple with earthy matcha, creating a delicious option for warm days or any time you need a fruity pick-me-up.
This Pineapple Matcha Drink recipe handles bitterness, ingredient separation, unclear instructions, and lacks nutritional details, flavor options, and background context for deeper reader understanding.
I created this recipe because I wanted a drink that was good for me but still enjoyable. You know how it feels when you try something new and it just doesn’t taste right? That’s what I wanted to avoid. This drink has less sugar than traditional options, making it perfect for my dietary needs.
In just about 10 minutes, you can whip up this gorgeous iced pineapple matcha drink. It gives you a lovely balance of flavors, with a smooth texture that dances on your tongue. Trust me, you’ll want to keep this recipe on hand for busy afternoons or unexpected guest visits.
If you’re looking for a simple and tasty snack to enjoy alongside, make sure to check out my Bahama Mama Tropical Smoothie.
Table of contents
Dietary Considerations
- The recipe is gluten-free as all ingredients, including pineapple juice, matcha powder, coconut milk, honey, and lemon juice, contain no gluten.
- This recipe is dairy-free because it uses coconut milk instead of any animal-based milk products or cream.
- The recipe is vegan only when replacing honey with an appropriate plant-based sweetener such as maple syrup or agave nectar.
- This recipe does not meet keto or low-carb diets due to the natural sugars found in pineapple juice and honey.
- The recipe is nut-free since none of the listed ingredients include tree nuts or peanuts in any form.
Why You Will Love This Recipe
- Refreshing Flavor This pineapple matcha drink packs a punch with its zingy pineapple juice and just the right touch of ginger. It’s a refreshing combo that really wakes up your taste buds.
- Simple to Prepare In about 10 minutes, you can whip up this drink, making it an ideal choice when you need a quick pick-me-up. It comes together easily with just a few ingredients, so you won’t need to stress about fussing around in the kitchen.
- Nutrient-Rich Ingredients Combining matcha powder and pineapple juice means you’re getting antioxidants and vitamins all in one glass. This drink not only tastes great but also offers a boost to your daily nutrient intake.
- Cool and Creamy Texture Thanks to the coconut milk, this drink has a rich, creamy feel, setting it apart from other iced drinks. It’s a smooth, satisfying sip that you’ll look forward to on warm days.
How to Make Pineapple Matcha Drink
- Prep Time: 10 minutes
- Cool Time:
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Description
A refreshing copycat recipe for Starbucks Iced Pineapple Matcha Drink, perfect for a vegan treat.
Ingredients
- 1 teaspoon (5 g) matcha powder, high-quality ceremonial-grade
- ⅓ cup (80 ml) hot water
- ½ cup (120 ml) 100% pure pineapple juice (no added sugar or preservatives)
- ¼ cup (60 ml) full-fat coconut milk (shake canned coconut milk well before measuring)
- ½ to 1 teaspoon (2.5–5 ml) ginger juice or minced ginger (start with ½ teaspoon and adjust for spiciness if desired)
Instructions
- Step 1: Add 1 teaspoon matcha powder and ⅓ cup hot water to a cup. Whisk thoroughly with a matcha whisk or handheld milk frother until the matcha is fully dissolved and the mixture is free of lumps. This ensures a smooth texture essential for the drink.
- Step 2: Combine the prepared matcha mixture, ½ cup pineapple juice, ½ to 1 teaspoon ginger juice or minced ginger, and ¼ cup coconut milk in a cocktail shaker or large mason jar. Secure the lid tightly to avoid spills. Shake vigorously for 10–15 seconds until the mixture is well blended and chilled.
- Step 3: Fill a tall glass with ice cubes as needed. Pour the shaken mixture over the ice. Stir gently after pouring to recombine any separated ingredients and ensure consistent flavor throughout the drink. Enjoy immediately for best taste.
Notes
- The recipe is gluten-free as all ingredients, including pineapple juice, matcha powder, coconut milk, honey, and lemon juice, contain no gluten.
- This recipe is dairy-free because it uses coconut milk instead of any animal-based milk products or cream.
- The recipe is vegan only when replacing honey with an appropriate plant-based sweetener such as maple syrup or agave nectar.
- This recipe does not meet keto or low-carb diets due to the natural sugars found in pineapple juice and honey.
- The recipe is nut-free since none of the listed ingredients include tree nuts or peanuts in any form.
Nutrition
- Serving Size: 1 serving
- Calories: Not specified in provided content
- Sugar: Not specified in provided content
- Sodium: Not specified in provided content
- Fat: Not specified in provided content
- Saturated Fat: Not specified in provided content
- Unsaturated Fat: Not specified in provided content
- Trans Fat: Not specified in provided content
- Carbohydrates: Not specified in provided content
- Fiber: Not specified in provided content
- Protein: Not specified in provided content
- Cholesterol: Not specified in provided content
Ingredient Notes
- Pineapple juice: Use 100% pure pineapple juice for a fresh and vibrant flavor. Avoid blends with added sugar or preservatives for the best result.
- Matcha powder: Go for high-quality ceremonial-grade matcha for richer color and flavor. It makes a big difference in both taste and appearance.
- Coconut milk: Full-fat coconut milk adds creaminess and a hint of tropical flavor. If you want a lighter version, use light coconut milk or a dairy alternative.
- Honey: Use raw honey for natural sweetness and depth of flavor. You can substitute agave syrup for a vegan option if desired.
- Lemon juice: Freshly squeezed lemon juice brightens the drink and balances the sweetness. Bottled lemon juice lacks the freshness you need.
Recipe Tips
- If matcha lumps form when mixing, whisk with hot water for 30 seconds until smooth, ensuring a pleasant texture before adding other ingredients.
- For a watery drink, shake well in the cocktail shaker for 15 seconds to fully blend matcha, pineapple juice, and coconut milk.
- If the drink separates after pouring, stir gently in the glass to evenly mix the ingredients before enjoying for the best flavor.
- When using ginger, start with ½ teaspoon of minced ginger, adjusting to 1 teaspoon for a spicier kick if desired in your pineapple matcha drink.
- If using canned coconut milk, remember to shake the can well before measuring ¼ cup to help achieve the right creamy consistency.
Serving Suggestions
Serve with a light quinoa salad or a side of fresh fruit for a refreshing combination. Enjoy with dark chocolate almonds or protein bars for a satisfying snack.
Add to a smoothie bowl or use as a base for a fruit parfait. Use as a mixer in cocktails or mocktails for a vibrant drink option.
Top with toasted coconut flakes or a sprinkle of chia seeds for added crunch. Finish with a splash of fresh lime juice for extra zest.
Recipe variations
- You can use mango juice instead of pineapple juice for a different fruity twist. Add ½ cup mango juice with the matcha, ginger juice, and coconut milk for a tropical taste.
- Either fresh minced ginger or ½ teaspoon ginger powder can add spice to the drink. Add ginger carefully as the powder is more concentrated than fresh juice or minced ginger.
- You can use almond milk or oat milk in place of coconut milk. Either non-dairy option works well with ¼ cup to maintain creaminess and a smooth texture.
- When serving more people, double or triple all ingredients accordingly. This scaled recipe stays balanced and refreshing, similar to how I prepare my Iced Pumpkin Spice Latte for gatherings.
Save This Recipe!
How to Store?
To keep your pineapple matcha drink fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature for up to 1 day to maintain flavor and freshness.
Refrigeration: Place the pineapple matcha drink in an airtight container in the refrigerator for up to 2 days and shake before serving.
Freezing: Pour the drink into a freezer-safe container, freeze up to 1 month, then thaw overnight in the refrigerator.
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- Toasted Coconut Marshmallows
- Puff Pastry Apple Rosettes
- Rhubarb and Strawberry Tart Recipe
- Chocolate Peanut Clusters
If you enjoyed this Pineapple Matcha Drink or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
