Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Yellow tropical drink with fruit garnish and straw on marble surface.

How to Make Paradise Drink

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Charlene
  • Prep Time: 5 minutes
  • Cool Time:
  • Cook Time: N/A
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing Paradise Drink recipe that combines pineapple, passionfruit, and coconut milk for a tropical delight.


Ingredients

Scale
  • ⅓ cup (80 ml) pineapple juice, 100% pure
  • ⅓ cup (80 ml) passionfruit nectar
  • ½ cup (120 ml) coconut milk, preferably full-fat coconut cream for richness
  • 12 cups (240–480 ml) ice cubes
  • ⅛ cup (15 g) freeze-dried pineapple pieces (optional)

Instructions

  1. Step 1: Pour pineapple juice, passionfruit nectar, and coconut milk into a tall glass. Stir gently to combine the ingredients well but avoid overmixing to maintain the tropical look of the drink.
    Step 1
  2. Step 2: Add 1 to 2 cups of ice cubes to fill the glass after mixing. The ice should float nicely on top and help keep the drink refreshingly cold.
    Step 2
  3. Step 3: Give the drink one last gentle stir. Insert a straw and, if desired, garnish with freeze-dried pineapple pieces or a fresh fruit wedge for added texture and visual appeal. Enjoy immediately.
    Step 3

Notes

  • Room Temperature: Store in an airtight container away from direct sunlight and heat sources for up to 1 day.
  • Refrigeration: Place in an airtight container in the refrigerator for up to 3 days. Stir gently before serving to blend any separated ingredients.
  • Freezing: Pour into a freezer-safe container and freeze for up to 1 month. Thaw overnight in the refrigerator and stir well before serving.
  • Reduce pineapple juice from ⅓ cup to ¼ cup to lessen sweetness if needed.
  • Add an extra ¼ cup coconut milk for a creamier texture.
  • Use larger ice cubes to slow melting and keep the drink chilled longer.
  • Stir in 1 tablespoon (15 ml) of fresh lime juice before serving for added zest.
  • Garnish with a fresh pineapple wedge or a few mint leaves just before serving for extra visual appeal.
  • Serve with fresh fruit skewers or a bowl of mixed berries. Pair with light foods like quinoa salad or tropical salsa for a balanced snack or meal.
  • Additional tropical fruit juices can be used only if they follow the original recipe’s measurements.
  • No sweeteners are added; sweetness comes from the fruit juices.

Nutrition

  • Serving Size: 1 serving
  • Calories: Not specified
  • Sugar: Not specified
  • Sodium: Not specified
  • Fat: Not specified
  • Saturated Fat: Not specified
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: Not specified
  • Fiber: Not specified
  • Protein: Not specified
  • Cholesterol: 0 mg
Share via