If you’re in the mood for a refreshing drink, try this oat milk iced latte. It’s a creamy, delicious way to enjoy coffee, and it comes together in just a couple of minutes with a few simple ingredients.
This recipe solves issues with weak coffee flavor, undissolved sugar, watery texture, and heavy dairy, providing a quick, smooth, and refreshing oat milk iced latte option.
Coffee sometimes just doesn’t taste right, especially when you’re pressed for time or trying to cut back on dairy. I know I’ve been there, pouring too hot of coffee into cold milk or dealing with sugar that doesn’t dissolve. This recipe makes sure you avoid those problems while enjoying a tasty drink.
This easy recipe gives you a satisfying experience in just five minutes. With the right balance of coffee and oat milk, you get a drink that tastes like it’s from your favorite café without the fuss or price.
If you’re looking for something warm to pair with your latte, try it alongside my homemade broccolini frittata.
Table of contents
Dietary Considerations
- This recipe is gluten-free as it contains no wheat, barley, rye, or gluten-containing ingredients in the listed components.
- The recipe is dairy-free since it uses oat milk and espresso without any animal milk products included.
- This recipe suits vegan diets as no animal-derived ingredients are used in any of the listed components.
- The recipe is not low-carb or keto due to oat milk’s natural carbohydrate content, which exceeds typical daily carb limits.
- This recipe is nut-free because none of the ingredients, oat milk, espresso, sweetener, ice, or flavor syrups, contain nuts.
Why You Will Love This Recipe
- Rich Flavor Experience: The smooth blend of espresso and oat milk creates a coffee experience that’s both comforting and inviting, it’s your ticket to café vibes right at home.
- Satisfying Creaminess: Oat milk brings a velvety texture that sets this latte apart. You’ll enjoy each sip without the heaviness of dairy, making it a great choice for warm weather.
- Quick and Easy to Make: With just a few simple steps, you can whip up this iced latte in about five minutes. It’s a fast refreshment you can enjoy any time of day!
- Customizable Sweetness: The brown sugar adds a warm notes that balance the espresso. You can easily adjust the sweetness to your liking, allowing you to create a drink tailored just for you.
How to Make Oat Milk Iced Latte
- Prep Time: 5 minutes
- Cool Time:
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: beverage
- Method: no-cook
- Cuisine: vegan
- Diet: vegan
Description
A creamy, refreshing iced oat milk latte made in just five minutes, perfect for a quick vegan treat.
Ingredients
- 2 oz (60 ml) espresso, brewed fresh
- 2 teaspoons (8 g) brown sugar
- Oat milk, unsweetened, enough to fill glass ¾ full
- Ice cubes, as needed
- Cinnamon, for garnish (optional)
- Nutmeg, for garnish (optional)
Instructions
- Step 1: Start by brewing a double shot of espresso using your espresso machine. Aim for rich, bold espresso preferably with crema on top.
- Step 2: Add two teaspoons of brown sugar directly into the hot espresso. Stir until the sugar completely dissolves to avoid any gritty texture.
- Step 3: Take a tall glass or jar and fill it with ice cubes up to three-quarters full. This allows enough room for milk and espresso without overflowing.
- Step 4: Shake the oat milk carton briskly for 3-5 seconds to mix contents without creating froth.
- Step 5: Pour the oat milk carefully over the ice. Gently add the espresso on top by pouring slowly to maintain distinct layers in the glass.
- Step 6: Sprinkle a pinch of cinnamon or nutmeg over the latte if you prefer an aromatic twist.
- Step 7: Add a reusable straw and serve immediately to enjoy your iced oat milk latte.
Notes
- This recipe is vegan and dairy-free because it uses oat milk and espresso without animal products.
- It is gluten-free, containing no gluten ingredients.
- It is nut-free as oat milk and espresso contain no nut allergens.
- Not suitable for low-carb or keto diets due to natural carbohydrates in oat milk.
- Use finely ground coffee and brew 2 oz espresso for a robust flavor if espresso tastes weak.
- If brown sugar does not dissolve fully, dissolving it in hot espresso speeds blending.
- Use fresh ice cubes to avoid dilution. To prevent drink dilution, try freezing brewed coffee into ice cubes beforehand.
- Pour espresso gently onto milk over ice to keep layers distinct and maintain latte aesthetics.
- Store latte in airtight container at room temperature up to 1 day.
- Keep in an airtight container in refrigerator up to 2 days. Stir before drinking to recombine.
- Freeze in a freezer-safe container up to 1 month. Thaw overnight in fridge before use.
- Serve alongside gluten-free banana bread, almond flour muffins, fresh fruit salad, or avocado toast.
- Use iced oat milk latte as a base for smoothies or blended coffee desserts.
- Add a sprinkle of cinnamon, drizzle of nut butter, or a dollop of coconut whipped cream for variety.
- Use unsweetened oat milk for a creamy but subtle base that complements espresso flavor.
- Brown sugar adds warm notes that balance espresso bitterness. Maple or agave syrup may be substituted for variation.
- Fresh ice cubes enhance texture and chill without diluting flavors.
Nutrition
- Serving Size: 1
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Ingredient Notes
- Oat milk: Use unsweetened oat milk for a creamy base. It blends well and adds a subtle sweetness to your latte without overpowering other flavors.
- Espresso: A good shot of quality espresso brings that rich flavor. If you don’t have espresso, strong brewed coffee works as a decent substitute.
- Sweetener: Choose a sweetener you love, maple syrup or agave syrup are great choices for a hint of natural sweetness. Adjust to taste based on your preference!
- Ice cubes: Use fresh ice cubes for the best texture. Avoid using ice that’s been sitting around, as it can dilute your drink and affect the flavor.
- Optional flavor syrups: If you want to add an extra kick, flavored syrups like vanilla or hazelnut can elevate your latte’s profile. Just a splash can make a big difference!
Recipe Tips
- If your espresso isn’t very strong, brew 2 ounces using a fine coffee grind for a more robust flavor.
- When the brown sugar doesn’t dissolve, mix 2 teaspoons into the espresso while it’s still hot for quicker blending.
- For a watery latte, fill ¾ of the glass with ice before pouring in the oat milk and espresso.
- If ice dilutes your drink too fast, try using coffee ice cubes for freezing brewed coffee into cubes in advance.
- When looking to customize, add a sprinkle of cinnamon or nutmeg; a pinch goes well with the oat milk iced latte flavors.
Serving Suggestions
Serve with a slice of gluten-free banana bread or almond flour muffins. Pair with a fresh fruit salad or avocado toast.
Use to make oat milk iced latte smoothies or blended coffee desserts. Add to overnight oats or chia pudding for a coffee twist.
Top with a sprinkle of cinnamon or drizzle of nut butter. Add a dollop of whipped coconut cream or dairy-free whipped topping for richness.
Recipe variations
- You can use cold brew coffee instead of espresso for a smoother flavor in your oat milk iced latte. Add two teaspoons of brown sugar for sweetness and stir well.
- Add cinnamon or nutmeg to the latte for a subtle spice note. Use ¼ teaspoon of your preferred spice. Either ground or whole spices can be used for infusion.
- Either oat milk or almond milk can be used as the non-dairy base in the iced latte. Use ¾ cup of milk and ice to fill the glass accordingly.
- If making multiple servings, double or triple the espresso shots and brown sugar amounts. For three lattes, use 6 oz espresso and 6 teaspoons brown sugar mixed before pouring.
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How to Store?
To keep your oat milk iced latte fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 1 day to maintain flavor and prevent separation.
Refrigeration: Place in an airtight container in the refrigerator up to 2 days. Stir before drinking to recombine ingredients.
Freezing: Pour into a freezer-safe container and freeze up to 1 month. Thaw overnight in the refrigerator before use.
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