If you’re curious about how to make a lavender haze drink, you’re in for a treat! This cocktail combines floral notes with a refreshing fizz, making it a lovely choice for gatherings or a quiet night at home.
This recipe solves unclear instructions, missing ingredient details, and lack of options for dietary preferences to improve making the Lavender Haze drink at home.
I’ve had my share of struggles when mixing drinks, like when I once overdid it on the lemon juice and ended up with a super tangy result. But this lavender haze drink doesn’t have those issues. It strikes a nice balance, creating a delightful experience without being too sweet or too sour.
This recipe only takes about five minutes and will impress anyone lucky enough to try it. With easy-to-find ingredients and a light, aromatic taste, it’s surely one you’ll want to keep handy.
If you like floral flavors, check out my Lemon Lavender Scones for another delicious twist!
Table of contents
Dietary Considerations
- The recipe is gluten-free because it contains no wheat, barley, rye, or other gluten-containing ingredients.
- This recipe is dairy-free as it uses no milk, cream, or any dairy derivatives in the ingredients list.
- The lavender haze drink is vegan since it excludes all animal-derived products or byproducts entirely.
- The recipe suits keto and low-carb diets because it contains minimal sugars when using sugar-free lavender syrup alternatives.
- This recipe is nut-free due to the absence of nuts and nut-based products in its ingredients.
Why You Will Love This Recipe
- Bright and Refreshing Flavor The combination of tangy lemon juice and sweet lavender syrup creates a unique taste experience that dances on your palate, making every sip an exploration of flavor.
- Quick and Simple Prep With just five minutes needed from start to finish, whipping up a Lavender Haze drink feels effortless, allowing you to enjoy a crafted cocktail without the fuss.
- Gorgeous Presentation The inviting lavender hue, especially with added food coloring, not only catches the eye but also enhances any gathering, turning an ordinary moment into something special.
- Aromatic Experience The aromatic quality of lavender evokes a sense of calm and relaxation, making this drink perfect for unwinding after a long day or for a chic event.
How to Make Lavender Haze Drink
- Prep Time: 5 minutes
- Cool Time:
- Cook Time: N/A
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: cocktail
- Method: No-Cook
- Diet: Gluten Free
Description
A refreshing Lavender Haze Cocktail that combines gin, lemon juice, and lavender syrup, topped with club soda for a fizzy finish.
Ingredients
- 2 ounces (60 ml) gin (or vodka), spirit base
- 1 ounce (30 ml) fresh lemon juice, brightens and balances flavor
- ½ ounce (15 ml) lavender syrup, for sweetness and floral notes
- 4–6 ounces (120–180 ml) club soda, adds fizz and lightness
- Lemon slice, for garnish
- Food coloring (optional), 2-3 drops, for lavender color adjustment
Instructions
- Step 1: Fill a tall glass halfway with clear, pure ice cubes to chill the drink without quick dilution. This maintains the ideal temperature while you assemble the cocktail.
- Step 2: Pour 2 ounces (60 ml) gin, 1 ounce (30 ml) fresh lemon juice, and ½ ounce (15 ml) lavender syrup into the glass over the ice. Add food coloring now if desired, 2-3 drops, adjusting until the lavender hue is achieved. Stir gently but thoroughly to blend the floral syrup with the tart lemon juice.
- Step 3: Slowly top the mixture with 4 to 6 ounces (120 to 180 ml) of club soda. Pour carefully to control carbonation and prevent overflow. Adjust soda quantity based on preference for a lighter or stronger drink.
- Step 4: Add a slice of lemon or a sprinkle of edible flowers on top. This enhances the drink’s aroma and presentation.
Notes
- Room Temperature: Store in an airtight container away from sunlight and heat for up to 1 day.
- Refrigeration: Keep in an airtight container in the fridge for up to 3 days. Stir gently before serving.
- Freezing: Freeze in a freezer-safe container for up to 1 month. Thaw in the refrigerator and stir before serving.
- Use freshly squeezed lemon juice instead of bottled to maintain bright, fresh flavor.
- If the cocktail is too sweet, add ½ ounce (15 ml) more lemon juice to balance the lavender syrup.
- For stronger floral notes, stir in an extra ¼ ounce (7.5 ml) of lavender syrup.
- If your ice is slow to melt, try using crushed ice to chill the drink faster with less dilution.
- Pour soda water slowly and adjust between 4 and 6 ounces (120-180 ml) to control fizz.
- Serve with light appetizers such as cucumber bites, roasted chickpeas, arugula salad, or grilled shrimp skewers.
- Use as a spritzer, a dessert cocktail, or add a drizzle over vanilla ice cream or pancakes.
- Garnish can be topped with a sprig of fresh mint or an additional lemon slice. Adding a dash of tonic water provides extra fizz.
- The lavender haze cocktail contains no gluten, dairy, nuts, or animal products, making it gluten-free, dairy-free, nut-free, and vegan.
- For keto or low-carb diets, use sugar-free lavender syrup alternatives.
- Use high-quality, natural lavender syrup to bring out the authentic floral aroma. Avoid artificial flavorings.
- Fresh lemon juice is preferred for bright acidity and balance.
- Opt for crisp club soda without added sugars to enhance refreshing fizz.
- Clear ice cubes are best for appearance and temperature control; freezing lavender syrup as ice cubes can add a floral twist.
- Edible flowers for garnish provide a visual appeal and enhance floral aroma.
Nutrition
- Serving Size: 1 drink
- Calories: Not specified in source
- Sugar: Not specified in source
- Sodium: Not specified in source
- Fat: Not specified in source
- Saturated Fat: Not specified in source
- Unsaturated Fat: Not specified in source
- Trans Fat: Not specified in source
- Carbohydrates: Not specified in source
- Fiber: Not specified in source
- Protein: Not specified in source
- Cholesterol: Not specified in source
Ingredient Notes
- Lavender syrup: Choose a natural, high-quality lavender syrup, as it adds that floral note. You want the aroma to shine, so avoid artificial flavors.
- Lemon juice: Freshly squeezed lemon juice works best. This brightens the flavor profile and balances the sweetness. Avoid bottled versions to keep it fresh.
- Sparkling water: Select a crisp sparkling water for a refreshing fizz. This adds a light bubbliness, making the drink invigorating. Look for options without added sugars.
- Ice cubes: Use clear, pure ice cubes for a crisp presentation. They help the drink maintain its temperature without diluting it too quickly. You can even freeze some lavender syrup for a floral twist.
- Edible flowers: Opt for fresh, vibrant edible flowers for garnish. These provide a lovely visual appeal and enhance the floral notes of the drink, making it Instagram-worthy!
Recipe Tips
- If the cocktail is too sweet, add ½ ounce more lemon juice to brighten flavors and balance the lavender syrup.
- For a pretty color, add 2-3 drops of food coloring after mixing the base ingredients, adjusting until achieving the desired lavender hue.
- If soda water is too fizzy, gently pour in 4 ounces instead of 6 ounces to control the level of carbonation in the Lavender Haze drink.
- When the drink lacks floral notes, stir in an extra ¼ ounce of lavender syrup for a more pronounced aroma and taste.
- If your ice isn’t melting enough, consider using crushed ice to increase surface area, which cools the cocktail faster without diluting it too much.
Serving Suggestions
Serve with light appetizers like cucumber bites or roasted chickpeas. Pair with a simple arugula salad or grilled shrimp skewers.
Use to make a refreshing spritzer or a dessert cocktail. Add to pancakes or even a drizzle over vanilla ice cream.
Top with a sprig of fresh mint or a slice of lemon. Add a dash of tonic water for extra fizz.
Recipe variations
- You can use vodka instead of gin for the base spirit in the lavender haze drink. This swaps botanical notes for a cleaner, lighter flavor that complements lemon and lavender.
- Add a few fresh lavender sprigs or a teaspoon of dried lavender while stirring to increase floral aroma. Use no more than ½ ounce lavender syrup to keep sweetness mild.
- Either club soda or sparkling water can create the fizz in this drink. If using sparkling water, the lavender haze drink will taste less sweet and more crisp.
- If making more than one drink, multiply the gin or vodka by 2 ounces and lemon juice by 1 ounce per serving. This pairs well with easy sides, like Chicken Alfredo Stuffed Garlic Bread Subs.
Save This Recipe!
How to Store?
To keep your lavender haze drink fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 1 day. Keep away from direct sunlight and heat sources.
Refrigeration: Place in an airtight container in the refrigerator up to 3 days. Stir gently before serving to maintain flavor.
Freezing: Freeze in a freezer-safe container up to 1 month. Thaw in the refrigerator and stir before serving to restore texture.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Puff Pastry Apple Rosettes
- Rhubarb and Strawberry Tart Recipe
- Chocolate Peanut Clusters
If you enjoyed this Lavender Haze Drink or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
