If you’re craving a refreshing drink, this iced pumpkin spice latte is just the recipe to brighten your day. It brings all the cozy vibes of fall straight to your kitchen in under five minutes.
This iced pumpkin spice latte recipe solves watery coffee and bland taste issues, offering a quick, well-flavored cold drink ready in five minutes.
I love that this recipe overcomes common issues like watery coffee or lack of flavor. On busy mornings or unexpected guest arrivals, I can whip it up in no time, and it always impresses!
This iced pumpkin spice latte works effortlessly thanks to simple ingredients, like espresso and pumpkin purée, that come together beautifully. You’ll appreciate having a quick, tasty drink ready in just five minutes.
If you want a sweet treat to enjoy alongside, check out my Sourdough Blueberry Scones.
Table of contents
Dietary Considerations
- This recipe is gluten-free as it contains no wheat, barley, rye, or any gluten-containing ingredients.
- The recipe contains milk and whipped cream, so it is unsuitable for dairy-free diets.
- This recipe is not vegan due to dairy milk and whipped cream in the ingredients.
- The recipe is vegetarian since it includes no meat, fish, or animal-derived gelatin products.
- This recipe is not keto or low-carb because pumpkin puree and sweetener contribute carbohydrates.
Why You Will Love This Recipe
- A Frosty Treat – This iced pumpkin spice latte serves up refreshing vibes while showcasing the cozy flavors of fall. The combination of rich espresso and frosty milk creates a wonderful contrast that’s hard to resist.
- Seasonal Flavor Blast – With just a tablespoon of pumpkin purée and a touch of pumpkin pie spice, this drink packs all the authentic flavors of autumn. You’ll savor every sip as the spices warm your palate, making it a true seasonal favorite.
- Quick and Easy Prep – In just five minutes, you can whip up this tasty drink with everyday ingredients. It’s the ultimate choice for busy mornings or spontaneous afternoon cravings, no need to wait in line at a café!
- Customizable Sweetness – You can adjust the sweetness to your liking with natural maple syrup. This makes it easy to create a drink that perfectly suits your taste, allowing for an enjoyable experience every time you make it.
How to Make Iced Pumpkin Spice Latte
- Prep Time: 5 minutes
- Cool Time:
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: beverage
- Method: blending
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy recipe for a refreshing iced pumpkin spice latte, perfect for fall.
Ingredients
- 2 shots (1/2 cup / 120 ml) espresso, brewed
- 1 cup (240 ml) milk, any kind (whole, almond, or oat milk suggested)
- 1 tablespoon (15 ml) pumpkin purée (100% pure pumpkin, not pumpkin pie filling)
- 2 teaspoons (10 ml) maple syrup
- 1/2 teaspoon (2.5 ml) vanilla extract
- Ice, as needed
- 1/4 teaspoon (1.25 ml) pumpkin pie spice (blend of cinnamon, nutmeg, and ginger)
- Pinch of sea salt
- Optional: whipped cream, for topping
- Optional: extra pumpkin pie spice, for garnish
Instructions
- Step 1: Blend Ingredients Together
- Step 2: Taste and Adjust
- Step 3: Serve Over Ice
- Step 4: Add Garnish and Enjoy
Notes
- Room Temperature: Store the latte in an airtight container at room temperature for up to 1 day. Stir well before serving over ice.
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. Shake or stir thoroughly before pouring over ice.
- Freezing: Freeze the latte in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator and stir before serving.
- To increase coffee strength and flavor, add one additional shot of espresso or 1 ounce (30 ml) of brewed coffee.
- For a frothier texture, pulse the blender for about 30 seconds.
- If the latte tastes too watery, reduce the number of ice cubes or chill the serving glass for 10 minutes before pouring.
- For a creamier texture, substitute 1 cup (240 ml) of milk with 3/4 cup (180 ml) milk and 1/4 cup (60 ml) heavy cream.
- If more sweetness is preferred, add 1 teaspoon (5 ml) of maple syrup after tasting, blending as needed.
- Serve alongside almond biscotti or gluten-free pumpkin muffins. Other suitable accompaniments include carrot sticks or fresh fruit salad.
- Substitute whole milk with plant-based milks such as almond or oat milk to cater to dietary preferences.
- Replace regular milk with a mix of milk and heavy cream (3/4 cup milk plus 1/4 cup heavy cream) for enhanced richness.
- Use 100% pure pumpkin purée for authentic flavor and creamy texture; avoid pumpkin pie filling which contains additives.
- Fresh pumpkin pie spice blends (cinnamon, nutmeg, and ginger) can be homemade or store-bought.
- Choose your favorite brewed coffee or espresso brand. Cold brew is also suitable if it is strong enough to balance the spices.
- Maple syrup is recommended for natural sweetness; granulated sugar can be used but start with a small amount and adjust to taste.
Nutrition
- Serving Size: 1 serving
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided
Ingredient Notes
- Strong brewed coffee: Use your favorite brand for that rich coffee flavor. Cold brew works well, too. Just make sure it’s strong enough to stand up to the spices!
- Pumpkin puree: Go for 100% pure pumpkin, not pumpkin pie filling. This keeps your latte taste authentic and creamy. Check labels for additives or preservatives!
- Pumpkin spice: A blend of cinnamon, nutmeg, and ginger. You can buy this pre-mixed, or make your own for fresh taste. It brings warmth and depth to your drink!
- Milk: Use whole, almond, or oat milk for a creamy texture. Whole milk provides richness, while non-dairy options can make it lighter. Experiment to see what you prefer!
- Whipped cream: A must for an indulgent finish! Use store-bought or homemade for that fluffy, sweet top layer. It adds a lovely contrast to the spices.
- Sweetener: Maple syrup or granulated sugar works well to balance the flavors. Start with a little and adjust to taste. This sweetness rounds out all the spiced notes!
Recipe Tips
- If your iced pumpkin spice latte tastes weak, use one additional shot of espresso or 1 ounce of coffee for more flavor.
- When blending, let your mixture pulse for 30 seconds to achieve a frothy texture that enhances your iced pumpkin spice latte.
- If you prefer a sweeter latte, add 1 teaspoon of maple syrup after tasting, adjusting sweetness to your preference while blending.
- For a creamier texture, replace 1 cup of regular milk with 3/4 cup of milk and 1/4 cup of heavy cream.
- If your iced pumpkin spice latte is too watery, use fewer ice cubes or serve it in a chilled glass 10 minutes before pouring.
Serving Suggestions
Serve your Iced Pumpkin Spice Latte with almond biscotti or gluten-free pumpkin muffins. A side of carrot sticks or a fruit salad also works well.
Use to make pumpkin spice pancakes or a pumpkin smoothie. Add to oatmeal or yogurt bowls for extra flavor.
Top with a sprinkle of cinnamon or nutmeg. Drizzle with a bit of maple syrup for added sweetness.
Recipe variations
- You can use almond, oat, or soy milk instead of dairy milk for a different texture and flavor in your iced pumpkin spice latte. Each offers unique creaminess and mild sweetness.
- Add cinnamon, nutmeg, and ginger separately in amounts totaling 1/4 teaspoon to replicate pumpkin pie spice if you want a customized spice blend for the iced pumpkin spice latte.
- Either maple syrup or brown sugar can be used as a sweetener for this iced pumpkin spice latte recipe. If using brown sugar, dissolve it in warm espresso before blending.
- If serving more, double or triple the ingredients proportionally, for example, 3 tablespoons pumpkin purée and 6 teaspoons maple syrup for three servings. This pairs well with my Pumpkin Chai Latte.
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How to Store?
To keep your iced pumpkin spice latte fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 1 day. Stir well before serving over ice.
Refrigeration: Use an airtight container in the refrigerator up to 3 days. Shake or stir thoroughly before pouring over ice.
Freezing: Freeze in a freezer-safe container up to 1 month. Thaw overnight in the refrigerator and stir before serving.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Puff Pastry Apple Rosettes
- Rhubarb and Strawberry Tart Recipe
- Chocolate Peanut Clusters
If you enjoyed this Iced Pumpkin Spice Latte or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
