I love a good drink to cool down, and this iced peach green tea lemonade is just the right fit! It’s refreshing and fruity, a perfect combination for those warm days when all you want is something easy and delicious.
This recipe solves unclear brewing steps, missing ingredient details, lack of customization tips, and absence of nutritional or serving suggestions for iced peach green tea lemonade.
When I first tried making this at home, I found myself battling with the tea being too bitter or the sweetness not quite right for my taste. But after some testing, I’ve managed to get this recipe down to a science, making it a fun choice for busy days with unexpected guests.
This drink only takes about 10 minutes to prep and a little longer to chill, but the results are absolutely worth it. You’ll get all the bright flavors of peach and lemon, combined with the kick of green tea, making it a drink you’ll want to have all summer long.
If you feel inspired to keep things fruity, have a look at my delicious Strawberry Peach Cobbler for a tasty dessert option!
Table of contents
Dietary Considerations
- This recipe is gluten-free because it contains no wheat, barley, rye, or gluten-derived ingredients in the ingredients.
- The recipe is dairy-free as it uses only plant-based ingredients without any milk, cream, or other dairy products.
- The recipe suits vegan diets since it contains no animal products, using honey or agave syrup for sweetness.
- This recipe does not meet low-carb or keto diets due to the natural sugars present in peach puree and honey.
- The recipe is nut-free, containing no tree nuts or peanuts, which supports those with nut allergies or sensitivities.
Why You Will Love This Recipe
- Refreshing Flavor Combo You’ll enjoy the fruity mix of peach juice and lemonade, which creates a satisfying balance with the green tea’s earthy notes. It’s a fun and tasty drink for warm days.
- Easy to Make Preparing this drink is a breeze. With just a few simple steps and a short chilling time, you can whip up a refreshing lemonade in no time. It’s the ideal treat for a summertime afternoon.
- Health Benefits Green tea serves as a base, offering a light caffeine boost and antioxidants. Pairing this with peach juice adds natural sweetness, making it a better choice compared to soda or other sugary drinks.
- Chill Out The ice in this drink isn’t just for looks; it keeps your beverage cooler for longer, making each sip enjoyable on hot days. It’s a great way to stay refreshed while soaking up the sunshine.
How to Make Iced Peach Green Tea Lemonade
- Prep Time: 10 minutes
- Cool Time: 1 hour
- Cook Time: Not applicable
- Total Time: 1 hour 10 minutes
- Yield: 1 drink 1x
- Category: Beverage
- Method: No-cook/Steeping
- Cuisine: American
- Diet: Vegan
Description
Refreshing iced peach green tea lemonade with a perfect balance of fruit and tartness.
Ingredients
- 1 cup (240 ml) water, for steeping green tea
- 1 green tea bag, high-quality loose leaf or tea bag
- 1/2 cup (120 ml) peach juice
- 1/2 cup (120 ml) lemonade
- 1 handful ice cubes (about 4–6 cubes), filtered water or infused
- Honey (for non-vegan) or agave syrup (vegan alternative)
Instructions
- Step 1: Bring water to a boil, then pour 1 cup (240 ml) over one green tea bag. Steep for exactly 3 minutes to release flavors and caffeine without bitterness.
- Step 2: Remove the tea bag and allow the green tea to cool to room temperature. Once cooled, place the tea in the refrigerator for about 30 minutes to chill.
- Step 3: Fill a tall glass to the brim with a handful of ice cubes (approximately 4-6 cubes). Filling with ice two minutes before pouring helps keep the drink icy cold longer.
- Step 4: Pour the chilled green tea, 1/2 cup (120 ml) peach juice, and 1/2 cup (120 ml) lemonade into the glass over the ice. Stir gently to combine.
- Step 5: Sip the drink. If a sweeter flavor is preferred, add honey or agave syrup, stirring well to dissolve. If the drink becomes too sweet, add approximately 1 teaspoon (5 ml) fresh lemon juice to increase tartness and balance flavors.
Notes
- Room Temperature: Store in an airtight container at room temperature for up to 6 hours, keeping away from direct sunlight and heat sources.
- Refrigeration: Place in an airtight container in the refrigerator for up to 2 days. Stir gently before serving to mix any settled ingredients.
- Freezing: Use a freezer-safe container or bag and freeze for up to 1 month. Thaw in the refrigerator before serving and stir well.
- Avoid bitterness by steeping green tea no longer than 3 minutes. Over-steeping causes a bitter taste.
- If peach juice lacks flavor, use a good quality brand or puree about 1/4 cup (60 ml) of fresh ripe peaches to add natural sweetness and enhance fruitiness.
- For enhanced coolness, fill the serving glass with ice two minutes prior to pouring the drink.
- If tea is not chilled enough, extend refrigeration time by an additional 15 minutes before mixing.
- Garnish with fresh mint leaves or lemon slices for added aroma and visual appeal.
- Add a splash of sparkling water for fizz if desired.
- Serve alongside fresh fruit salad or light quinoa tabbouleh for a refreshing snack.
- Pair with gluten-free crackers and hummus for a light accompaniment.
- Use fresh peach puree (approximately 1/4 cup or 60 ml) in place of peach juice for a fresher fruit flavor.
- Substitute honey with agave syrup for a vegan-suitable sweetener.
Nutrition
- Serving Size: 1 drink
- Calories: Not specified in original content
- Sugar: Not specified in original content
- Sodium: Not specified in original content
- Fat: Not specified in original content
- Saturated Fat: Not specified in original content
- Unsaturated Fat: Not specified in original content
- Trans Fat: Not specified in original content
- Carbohydrates: Not specified in original content
- Fiber: Not specified in original content
- Protein: Not specified in original content
- Cholesterol: Not specified in original content
Ingredient Notes
- Green tea: Go for high-quality loose leaf or tea bags. This adds a refreshing base, balancing well with the peach and lemonade flavors.
- Peach puree: Freshly made puree from ripe peaches is best. It adds a natural sweetness and fruity flavor that’s hard to beat!
- Lemon juice: Fresh-squeezed juice works wonders. It brightens up the drink! Bottled lemon juice can be a backup, but fresh is way better.
- Honey or agave syrup: Choose pure honey for a lovely sweetness that blends seamlessly. Agave syrup is a vegan option that sweetens nicely without overpowering.
- Cold water: Use filtered water for the cleanest taste! Cold or chilled is key to getting that refreshing iced tea vibe.
- Iced cubes: Use filtered water or infuse them with peach or lemon for a fun twist. They help keep your drink cold without diluting flavor!
Recipe Tips
- If your iced peach green tea lemonade tastes too sweet, add a squeeze of fresh lemon juice, about 1 teaspoon, to enhance tartness and balance flavors.
- When green tea brews too long, resulting in bitterness, steep the tea for no more than 3 minutes to achieve a smoother taste.
- If your peach juice isn’t flavorful enough, consider using a good quality brand or pureeing fresh peaches, about 1/4 cup, for extra freshness.
- For the best cooling effect, fill your serving glass with ice two minutes before pouring the lemonade to ensure it stays icy cold.
- If your tea isn’t chilled adequately, let it sit for 15 additional minutes in the fridge after brewing to enhance the refreshing qualities.
Serving Suggestions
Serve with a side of fresh fruit salad or a light quinoa tabbouleh for a refreshing complement. You can also pair it with gluten-free crackers and hummus.
Use to make a peach green tea smoothie or iced tea popsicles. Add to a fruit-infused water recipe for an extra kick.
Top with fresh mint leaves or a splash of sparkling water for fizz. Garnish with lemon slices for additional brightness.
Recipe variations
- You can use brewed white tea instead of green tea for a lighter base in your iced peach green tea lemonade. Use 1 cup steeped for 3 minutes to maintain flavor.
- Add 1 teaspoon of honey or agave syrup to boost sweetness while keeping the drink natural. Adjust this depending on your peach juice’s sweetness level for balance.
- Either fresh peach nectar or store-bought peach juice can be used. If using nectar, strain pulp out before mixing with ½ cup lemonade and 1 cup brewed tea.
- If making for more servings, multiply green tea, peach juice, and lemonade by 4 to serve four people. Keep ice cubes proportional, about one handful per glass. This pairs well with my Strawberry Acai Lemonade.
Save This Recipe!
How to Store?
To keep your iced peach green tea lemonade fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 6 hours. Keep away from direct sunlight and heat sources.
Refrigeration: Place in an airtight container inside the refrigerator up to 2 days. Stir gently before serving to mix settled ingredients.
Freezing: Use a freezer-safe container or bag and freeze up to 1 month. Thaw in the refrigerator before serving, then stir well.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Puff Pastry Apple Rosettes
- Rhubarb and Strawberry Tart Recipe
- Chocolate Peanut Clusters
If you enjoyed this Iced Peach Green Tea Lemonade or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
