Step 1: Froth Coconut Milk

Combine the plain coconut milk, sweetened condensed coconut milk, coconut extract, vanilla extract or paste, and a dash of cinnamon (if using) in a milk frother. Froth the mixture to heat and blend thoroughly until smooth and creamy. If you do not have a frother, transfer the mixture to a small saucepan.,

Step 2: Heat Your Mixture

Warm the coconut milk mixture over medium heat in the saucepan, stirring occasionally. Heat just until small bubbles start to form around the edges. Do not allow it to boil, to prevent breakdown of texture.,

Step 3: Brew Your Coffee

Brew 4 fl oz (120 ml) of espresso or strong coffee. Let the coffee cool slightly to avoid temperature shock when combining with the warm milk mixture.,

Step 4: Combine Ingredients

Carefully pour the brewed coffee over the warm coconut milk mixture in your preferred mug.,

Step 5: Add Finishing Touches

Garnish as desired with whipped cream, a dash of cinnamon, or shredded coconut flakes. Using fresh coconut flakes enhances both presentation and flavor.