If you’re craving an iced coffee that feels like a tropical getaway, this iced coconut milk latte is just what you need. It’s smooth, creamy, and bursts with coconut flavor, making it a refreshing treat on warm days.
This Iced Coconut Milk Latte recipe addresses issues with flavor intensity, sweetness balance, frothing techniques, and provides tips for ingredient substitutes and preparation clarity.
I often find that classic coffee drinks can be too heavy or overly sweet, but this recipe keeps it light and satisfying. My kitchen has seen its fair share of lumpy coconut milk mixtures, but I figured out how to get that creamy texture just right without any fuss (thankfully, no one likes a grainy drink).
The great thing about this recipe is how quick it is, whip it up in just five minutes! It’s an easy way to enjoy a delicious caffeine fix without all the calories of traditional lattes. If you love a hint of tropical sweetness, check out my Bahama Mama Tropical Smoothie for something equally refreshing.
Table of contents
Dietary Considerations
- This recipe is gluten-free because it uses no wheat, barley, or rye ingredients in the listed components.
- The recipe is dairy-free as it contains coconut milk instead of any animal-based milk products.
- This recipe is vegan since all ingredients, including coffee and sweetener, exclude animal-derived substances.
- The recipe is low-carb provided the sweetener used contains minimal or zero carbohydrates.
- This recipe is nut-free because none of the ingredients are sourced from tree nuts or peanuts.
Why You Will Love This Recipe
- Refreshing Tropical Vibe This iced coconut milk latte delivers a cool, creamy drink that’s reminiscent of a beach getaway. Each sip transports you to a sunny paradise with its rich coconut flavor.
- Quick and Easy Prep You can whip up this latte in just 5 minutes, allowing you to enjoy a great tasting drink without much hassle. It’s perfect for busy mornings or when you need a quick pick-me-up.
- Unique Flavor Profile The combination of sweetened condensed coconut milk and a dash of vanilla extract creates a genuinely satisfying flavor. With the addition of coconut extract, you get a bold coconut taste that stands out.
- Customizable Enjoyment This recipe invites you to make it your own! You can adjust the sweetness or try adding a sprinkle of cinnamon for a twist. It’s a versatile treat that suits your personal preferences.
How to Make Iced Coconut Milk Latte
- Prep Time: 5 minutes
- Cool Time:
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 (12 oz. latte) 1x
- Category: beverage
- Method: Heating and Frothing
- Cuisine: vegan
- Diet: Vegan
Description
Make a smooth and creamy iced coconut milk latte in just five minutes with simple ingredients and minimal equipment.
Ingredients
- 6 fl oz (180 ml) coconut milk, plain (preferably unsweetened canned coconut milk)
- 4 tsp (20 ml) sweetened condensed coconut milk
- 4 fl oz (120 ml) espresso or strong coffee (can substitute with brewed coffee or cold brew)
- ¼ tsp (1.2 ml) coconut extract
- ⅛ tsp (0.6 ml) vanilla extract or vanilla paste
- Dash ground cinnamon (optional)
Instructions
- Step 1: Froth Coconut Milk
- Step 2: Heat Your Mixture
- Step 3: Brew Your Coffee
- Step 4: Combine Ingredients
- Step 5: Add Finishing Touches
Combine the plain coconut milk, sweetened condensed coconut milk, coconut extract, vanilla extract or paste, and a dash of cinnamon (if using) in a milk frother. Froth the mixture to heat and blend thoroughly until smooth and creamy. If you do not have a frother, transfer the mixture to a small saucepan.,
Warm the coconut milk mixture over medium heat in the saucepan, stirring occasionally. Heat just until small bubbles start to form around the edges. Do not allow it to boil, to prevent breakdown of texture.,
Brew 4 fl oz (120 ml) of espresso or strong coffee. Let the coffee cool slightly to avoid temperature shock when combining with the warm milk mixture.,
Carefully pour the brewed coffee over the warm coconut milk mixture in your preferred mug.,
Garnish as desired with whipped cream, a dash of cinnamon, or shredded coconut flakes. Using fresh coconut flakes enhances both presentation and flavor.
Notes
- Room Temperature: Store the latte in an airtight container at room temperature for up to 1 day. Consume quickly to prevent separation and flavor loss.
- Refrigeration: Store in airtight container in the refrigerator for up to 3 days. Stir well before drinking to redistribute the coconut milk evenly.
- Freezing: Freeze the latte in a freezer-safe container or bag for up to 1 month. Thaw overnight in the refrigerator before stirring and serving.
- If your coconut milk is not frothing well, froth it with a milk frother for at least 30 seconds to achieve a creamy texture.
- To intensify the coconut flavor, add an additional ⅛ teaspoon coconut extract to the mixture before frothing.
- If the latte is too sweet, reduce sweetened condensed coconut milk to 2 teaspoons and taste before adjusting further.
- To keep the latte cool without warming it up, pour the espresso over ice in a separate cup first, then mix with the warm frothed milk.
- If the latte separates, stir gently before serving to maintain a smooth, uniform texture.
- Serve with gluten-free almond biscotti or coconut scones.
- Pair well with a fresh berry salad or fruit platter for a refreshing complement.
- Use leftover latte to create coconut milk smoothies, coffee-flavored ice pops, overnight oats, or chia pudding.
- Top with coconut whipped cream, a sprinkle of cocoa powder, chocolate syrup, or a drizzle of caramel sauce for added flavor variations.
Nutrition
- Serving Size: 12 oz
- Calories: Not specified in source
- Sugar: Not specified in source
- Sodium: Not specified in source
- Fat: Not specified in source
- Saturated Fat: Not specified in source
- Unsaturated Fat: Not specified in source
- Trans Fat: Not specified in source
- Carbohydrates: Not specified in source
- Fiber: Not specified in source
- Protein: Not specified in source
- Cholesterol: Not specified in source
Ingredient Notes
- Coffee: A good-quality, freshly brewed coffee makes a big difference; dark roast works well for rich flavors and a bold kick.
- Coconut milk: Use unsweetened canned coconut milk for a creamy texture; it’s thicker than carton versions and adds a tropical twist.
- Sweetener: I recommend agave syrup or simple syrup for a smooth sweetness; both dissolve easily and won’t affect the drink’s consistency.
- Ice: Opt for larger ice cubes to slow dilution and keep your latte cool without watering it down too quickly.
- Vanilla extract: A splash of pure vanilla extract enhances flavor; avoid imitation vanilla for a more authentic taste.
Recipe Tips
- If your coconut milk isn’t frothing, try using a milk frother for at least 30 seconds to achieve the desired creaminess.
- When the coconut flavor isn’t strong enough, add another ⅛ teaspoon of coconut extract to the milk mixture before frothing to boost the aroma.
- For an overly sweet latte, reduce sweetened condensed coconut milk to 2 teaspoons and taste-test before making adjustments to achieve your ideal flavor.
- If your iced coconut milk latte is too warm, pour the espresso into a separate cup with ice first, then mix with the frothed milk.
- When the latte separates, stir gently before serving to help maintain a uniform texture for a more appealing presentation.
Serving Suggestions
Serve with gluten-free almond biscotti or coconut scones for a delightful snack. Pair it with a berry salad or fresh fruit platter for a refreshing treat.
Use to make a coconut milk smoothie or coffee-flavored ice pops. Add to an overnight oats recipe or combine it in a chia pudding.
Top with coconut whipped cream or a sprinkle of cocoa powder. A drizzle of chocolate syrup or a touch of caramel sauce enhances flavor.
Recipe variations
- You can use almond milk instead of coconut milk for a lighter base in your iced coconut milk latte. Adjust sweetness if needed to keep the creamy texture.
- Add ground cinnamon or a dash of nutmeg to the milk mixture to boost warm spice notes. Use about ¼ teaspoon for subtle flavor without overpowering.
- Either espresso or cold brew coffee can be poured over the milk. Using cold brew softens bitterness and works well for hot days.
- If making multiple lattes, multiply coconut milk by 6 ounces and sweetened condensed coconut milk by 4 teaspoons per serving. This way, prepping ahead becomes easy. You may also enjoy this alongside a refreshing Pink Drink Copycat.
Save This Recipe!
How to Store?
To keep your iced coconut milk latte fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 1 day. Consume quickly to prevent separation and flavor loss.
Refrigeration: Use an airtight container in the fridge for up to 3 days. Stir well before drinking to redistribute coconut milk.
Freezing: Freeze in a freezer-safe container or freezer bag for up to 1 month. Thaw overnight in the fridge before stirring and serving.
Other Recipes You’ll Love
- Toasted Coconut Marshmallows
- Puff Pastry Apple Rosettes
- Rhubarb and Strawberry Tart Recipe
- Chocolate Peanut Clusters
If you enjoyed this Iced Coconut Milk Latte or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
