These heart shaped potatoes are a fun twist on a classic side dish. With just a few ingredients, you can whip up crispy, golden-brown bites that are perfect for celebrating love or simply adding a little cheer to dinner.
This recipe highlights the simplicity and health benefits of preparing heart-shaped potatoes, addressing common issues of preparation time and need for creative meal options.
I often struggle to make veggies appealing for my family, especially during busy weeknights. These heart-shaped potatoes solve that problem beautifully, making mealtime feel special without extra effort. They’re a hit with both the kids and adults!
This easy recipe comes together in about 22 minutes, from prep to table. Using an air fryer not only results in crispiness but also keeps the potatoes healthier than traditional frying. Trust me, once you try these, you’ll want to keep them in the regular dinner rotation!
If you’re in the mood for something sweet to accompany your meal, check out my Strawberry Shortcake Cake Roll.
Table of contents
Why You Will Love This Recipe
- Crispy Texture , The air fryer gives these heart-shaped potatoes a delightful crunch without excessive oil. They come out beautifully golden and crisp, adding a satisfying bite to each piece.
- Healthier Alternative , Using an air fryer, these heart-shaped potatoes require minimal oil, making them a tasty and lighter option compared to traditional frying methods, which often soak up excess fat.
- Fun Presentation , Shaped like hearts, these potatoes make any meal special. They’re great for festive occasions or just to add a little fun to your weeknight dinners.
- Quick Preparation , This recipe can be whipped up in less than 25 minutes, meaning you can enjoy these delicious heart-shaped potatoes even on a busy night without sacrificing flavor or quality.
Heart Shaped Air Fryer Potatoes
- Prep Time: 10 minutes
- Cool Time:
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: side dish
- Method: Air Frying
- Diet: Low Fat
Description
Delicious crispy heart-shaped roasted potatoes made in the air fryer, perfect for a fun and tasty side dish.
Ingredients
- 2 medium russet potatoes, peeled
- 1 tbsp (15 ml) extra virgin olive oil
- 1/2 tsp (2.5 ml) paprika
- 1/2 tsp (2.5 ml) garlic powder
- 1/2 tsp (2.5 ml) salt
- Pinch black pepper, freshly ground
- 3/4 tsp (3.75 ml) onion powder
- Metal heart-shaped cookie cutter
- Air fryer with basket
- Mixing bowl
Instructions
- Step 1: Slice the peeled potatoes into 1/2-inch (1.25 cm) thick slices. Maintain uniform thickness to ensure even cooking and consistent crispiness.
- Step 2: Using the metal heart-shaped cookie cutter, press gently into each potato slice to cut out heart shapes. Avoid pressing too hard to prevent tearing and maintain clean edges for better texture once cooked.
- Step 3: Place the heart-shaped potato pieces into a large mixing bowl. Add 1 tablespoon (15 ml) of extra virgin olive oil along with paprika, garlic powder, salt, black pepper, and onion powder. Toss thoroughly until all pieces are well coated with the oil and seasoning, which helps flavor adherence and crisping.
- Step 4: Place the seasoned heart-shaped potatoes in a single layer inside the air fryer basket. Leave space between each piece (approximately 4 pieces per batch) to allow proper air circulation for optimal crispiness. Do not overcrowd the basket.
- Step 5: Roast at 400°F (204°C) for 10 to 12 minutes. Shake the basket or turn the potato pieces halfway through cooking to promote even browning. Look for a golden brown color as an indicator of doneness and crisp texture.
Notes
- Storage Tips: After cooling, place the potatoes in an airtight container and keep at room temperature for up to 1 day to prevent sogginess.
- Refrigeration: Store in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer before serving to maintain crispness.
- Freezing: Arrange cooled potatoes in a freezer-safe container or bag and freeze for up to 2 months. Thaw in the fridge, then reheat in the air fryer for best results.
- If potatoes are not crisping during cooking, toss them with an additional teaspoon (5 ml) of olive oil about 5 minutes into roasting for extra crunch.
- To prevent torn heart shapes while cutting, apply gentle, even pressure with the cookie cutter.
- Add 1/2 teaspoon (2.5 ml) extra olive oil before air frying if seasoning is not sticking well.
- Avoid overcrowding the air fryer basket; keeping about 4 pieces per batch ensures even cooking.
- If potatoes appear undercooked, extend cooking time by 1-2 minutes while monitoring the golden color as a doneness cue.
Nutrition
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Ingredient Notes
- Potatoes: Choose medium-sized russet potatoes for their fluffy texture and ability to hold shape. Look for firm, unblemished ones for the best results.
- Olive oil: A good quality extra virgin olive oil adds flavor and helps the potatoes crisp up nicely. Don’t skimp here; it really makes a difference!
- Garlic powder: Using garlic powder instead of fresh garlic ensures a consistent flavor throughout. It pairs well with the potatoes and adds that savory kick.
- Dried oregano: Oregano gives a nice herbaceous note. Look for a vibrant green color, indicating freshness. It adds depth to the overall flavor profile.
- Black pepper: Freshly ground black pepper enhances the dish. It’s subtle but can elevate the flavor, adding just the right amount of warmth.
- Potatoes: Choose medium-sized russet potatoes for their fluffy texture and ability to hold shape. Look for firm, unblemished ones for the best results.
- Olive oil: A good quality extra virgin olive oil adds flavor and helps the potatoes crisp up nicely. Don’t skimp here; it really makes a difference!
- Garlic powder: Using garlic powder instead of fresh garlic ensures a consistent flavor throughout. It pairs well with the potatoes and adds that savory kick.
- Dried oregano: Oregano gives a nice herbaceous note. Look for a vibrant green color, indicating freshness. It adds depth to the overall flavor profile.
- Black pepper: Freshly ground black pepper enhances the dish. It’s subtle but can elevate the flavor, adding just the right amount of warmth.
Recipe Tips
- If the potatoes aren’t crisping, toss them with an extra teaspoon of olive oil 5 minutes into cooking for added crunch.
- When the heart shapes tear while cutting, reconsider your technique and press with gentle even pressure to maintain integrity.
- If the seasoning isn’t sticking well, add a bit more olive oil, about 1/2 teaspoon, right before cooking for improved adhesion.
- For uneven cooking, ensure potatoes are in a single layer and don’t overcrowd the air fryer basket, ideally 4 pieces at a time.
- If you encounter undercooked potatoes, extend the cooking time by 1-2 minutes, checking for a golden brown color to gauge doneness.
Serving Suggestions
Serve heart-shaped potatoes with a side of sour cream or guacamole for dipping. Pair them with a mixed green salad or roasted asparagus for added color.
Add to a breakfast burrito or as a side for grilled chicken. Use heart-shaped potatoes in tacos or top on a savory breakfast bowl.
Top with a sprinkle of fresh herbs like parsley or chives. Finish with a drizzle of balsamic glaze or a touch of hot sauce for extra flavor.
Recipe variations
- You can use Yukon Gold or Russet potatoes for these heart-shaped potatoes, as their starchy texture crisps well in the air fryer while holding the cut-out shape.
- Add 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 3/4 teaspoon onion powder, 1 tablespoon olive oil, 1/2 teaspoon salt, and a pinch of black pepper to season the potato slices evenly before air frying.
- Either peeled or unpeeled potatoes can work for this recipe, but peeled slices ensure a consistent texture and crispiness; unpeeled ones add extra fiber and a rustic look.
- If cooking for more than two servings, double the ingredients to 4 potatoes and cook the heart-shaped potatoes in two batches, maintaining space in the air fryer basket for even cooking.
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How to Store?
To keep your heart shaped potatoes fresh and delicious, follow these storage tips:
Room Temperature: Place the cooled potatoes in an airtight container; keep at room temperature for up to 1 day to avoid sogginess.
Refrigeration: Store in an airtight container in the refrigerator for up to 4 days, maintaining crispness by reheating before serving.
Freezing: Arrange in a freezer-safe container or bag; freeze up to 2 months. Thaw in the fridge and reheat in the air fryer.
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