These ham and cheese sliders are a real treat, featuring soft Hawaiian rolls filled with savory ham and creamy Baby Swiss cheese. Topped with a buttery herb blend, they melt in your mouth and are perfect for any occasion.
This recipe tackles issues of blandness and sogginess, ensuring flavorful and moist sliders that suit various occasions perfectly.
I know how tricky it can be to find snacks that aren’t too heavy yet still satisfy everyone’s cravings. With these sliders, I’ve solved the issue of finding something that works for both kids and adults on busy weeknights or during those impromptu get-togethers.
These sliders are ready in just over half an hour and come out nice and warm. The bread’s sweetness mixes with the savory filling beautifully, ensuring every bite is enjoyable. Plus, the recipe is reliable; it’s been a hit every time I’ve tried it!
If you want to add something extra to your snack table, check out my Puff Pastry Apple Rosettes for a sweet touch.
Table of contents
Why You Will Love This Recipe
- Savory and Sweet Layers , The combination of honey ham and Baby Swiss cheese creates a delightful contrast of flavors, with the sweetness of the rolls beautifully complementing the savory filling for an irresistible bite.
- Quick Prep Time , With just 10 minutes of prep before baking, these sliders make it easy to whip up a tasty snack or appetizer, even on the busiest of days.
- Makes for Perfect Meal Prep , These sliders can be assembled ahead of time and stored in the fridge. Pop them in the oven just before your guests arrive for warm, melty goodness without any last-minute fuss.
- Comforting Texture , The soft, pillowy Hawaiian rolls combined with melted Baby Swiss cheese create a satisfying gooeyness that’s sure to evoke cozy memories and feel-good moments.
Hot Ham and Cheese Sliders
- Prep Time: 10 minutes
- Cool Time:
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 sliders 1x
- Category: appetizer
- Method: Baking
- Diet: Halal
Description
Delicious hot ham and Baby Swiss cheesecake sliders baked to perfection.
Ingredients
- 1 package (12 count) Sweet Hawaiian slider rolls
- ½ pound (227 g) Honey ham, thinly sliced
- ½ pound (227 g) Baby Swiss cheese, thinly sliced
- 4 tablespoons (56 g) Unsalted butter, melted
- 1 tablespoon (21 g) Honey
- 1 tablespoon (15 ml) Dijon mustard
- 1 tablespoon (1 g) Dried parsley
- ⅛ teaspoon (0.6 g) Onion powder
- ⅛ teaspoon (0.6 g) Garlic powder
Instructions
- Step 1: In a mixing bowl, stir together the melted unsalted butter with honey, Dijon mustard, dried parsley, onion powder, and garlic powder until well combined. This mixture will be brushed on top of the sliders to add flavor and help achieve a golden finish.
- Step 2: Using a serrated knife, carefully slice the Hawaiian rolls in half horizontally without cutting all the way through so that the rolls remain connected. This ensures the sliders hold together during baking and that fillings stay neatly inside.
- Step 3: Open the slider rolls carefully and on the bottom half, spread out half of the honey ham slices evenly. Next, layer the Baby Swiss cheese slices on top of the ham, followed by the remaining honey ham on top of the cheese. Pack the layers tightly so each bite delivers balanced flavors with good texture.
- Step 4: Generously and evenly brush the prepared butter mixture over the tops of the assembled sliders. Be sure to coat every corner of the buns to promote an even golden brown color and boost flavor during baking.
- Step 5: Preheat the oven to 350°F (175°C). Cover the assembled sliders with aluminum foil and bake for 12 minutes. After 12 minutes, remove the foil and bake uncovered for an additional 10 minutes. This allows the cheese to melt fully and the buns to develop a slightly crisp and golden top.
Notes
- Store sliders in an airtight container at room temperature for up to 2 days to maintain softness and flavor.
- Place sliders in an airtight container and refrigerate for up to 5 days. Reheat in the oven to restore softness before serving.
- Wrap sliders tightly in plastic wrap, put in a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- If sliders become soggy during baking, brush the butter mixture onto the rolls about 30 minutes into cooking. Allow the absorbed moisture to evaporate for better texture.
- If cheese melts unevenly, keep the sliders tightly covered with foil for the first 12 minutes to create steam, promoting even heat distribution.
- If the tops begin to darken excessively, loosely cover the sliders with foil for the remaining cooking time to prevent burning.
- Layer ham and cheese in two tight stacks to ensure every bite is flavorful. Assemble at least 20 minutes before baking to allow the flavors to meld.
- When reheating cold leftovers, warm sliders in a 350°F (175°C) oven for approximately 10 minutes to regain a soft texture.
Nutrition
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Ingredient Notes
- Slider rolls: Go for soft, slightly sweet slider buns for the best texture. Whole wheat options work too, if you prefer a heartier taste.
- Ham: Use high-quality deli ham for flavor. Look for thicker slices that won’t dry out in the oven, smoked or honey varieties add a nice twist.
- Swiss cheese: Good quality Swiss cheese melts beautifully and gives a creamy texture. If you’re after a stronger flavor, Gouda is a great substitute.
- Mustard: A bit of yellow mustard adds tanginess, balancing the richness. Dijon can also work for a more sophisticated taste.
- Butter: You’ll need melted butter to brush on top for that golden finish. I recommend using unsalted so you can control the saltiness.
- Slider rolls: Go for soft, slightly sweet slider buns for the best texture. Whole wheat options work too, if you prefer a heartier taste.
- Ham: Use high-quality deli ham for flavor. Look for thicker slices that won’t dry out in the oven, smoked or honey varieties add a nice twist.
- Swiss cheese: Good quality Swiss cheese melts beautifully and gives a creamy texture. If you’re after a stronger flavor, Gouda is a great substitute.
- Mustard: A bit of yellow mustard adds tanginess, balancing the richness. Dijon can also work for a more sophisticated taste.
- Butter: You’ll need melted butter to brush on top for that golden finish. I recommend using unsalted so you can control the saltiness.
Recipe Tips
- If sliders are soggy, brush each roll with the butter mixture about 30 minutes after baking begins, allowing absorbed moisture to evaporate.
- For uneven melting, cover the dish tightly with foil for the first 12 minutes of baking to create steam, ensuring consistent heat distribution.
- If the top becomes too dark while baking, cover it loosely with foil for the remaining cooking time to prevent burning.
- When assembling, layer the ham and cheese in two tight stacks to ensure a flavorful bite every time, starting 20 minutes before baking.
- If leftover sliders get cold, reheat in a preheated oven at 350°F for about 10 minutes, ensuring they regain their soft texture.
Serving Suggestions
Serve hot ham and cheese sliders with a side of sweet potato fries or a fresh cucumber salad. Pair with creamy coleslaw or simple quinoa salad for a balanced meal option.
Use ham and cheese sliders to make a ham and cheese melt or a savory brunch casserole. Add to a spread of assorted appetizers for your next party or get-together.
Top with honey mustard or a zesty ranch dressing for extra flavor. Drizzle with a spicy aioli to give the sliders a kick of heat.
Recipe variations
- You can use different types of cheese such as cheddar or provolone instead of Swiss for varied taste while keeping the ½ pound thinly sliced cheese measurement.
- Add extra flavor by mixing 1 teaspoon of smoked paprika or ½ teaspoon of cayenne pepper into the butter mixture with honey, mustard, parsley, onion powder, and garlic powder.
- Either sweet Hawaiian rolls or plain slider buns can be used for this recipe, though Hawaiian rolls add a touch of sweetness that pairs well with the ham and cheese.
- If you need to make more sliders, double the ingredients for 24 sliders and bake covered for 12 minutes, then uncovered for 10 minutes at 350°F, as in the original recipe.
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How to Store?
To keep your ham and cheese sliders fresh and delicious, follow these storage tips:
Room Temperature: Place sliders in an airtight container at room temperature for up to 2 days to maintain softness and flavor.
Refrigeration: Store in an airtight container in the refrigerator for up to 5 days. Warm before serving to restore texture and taste.
Freezing: Wrap sliders tightly in plastic wrap, place in a freezer-safe container, and freeze up to 2 months. Thaw in refrigerator overnight.
Other Recipes You’ll Love
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