If you’re looking for a refreshing drink, this guava passionfruit drink hits the spot on a hot day. It’s got that tropical vibe that’ll make you feel like you’re on an island getaway, even if it’s just in your backyard.
This guava passionfruit drink recipe addresses unclear flavor details, lacks cultural background, omits adjustment tips, and misses serving ideas alongside nutritional and ingredient guidance.
I remember the first time I tried to make something similar, but I ended up with a syrupy mess that tasted nothing like the drink I loved. It was a real challenge getting the right balance of flavors, especially with ginger and coconut milk. This recipe really tackles those issues and gives you a drink that’s vibrant and enjoyable.
What makes this recipe special is how everything pulls together in just 15 minutes. You mix the juices and a few other simple ingredients, and voilà, you’ve got a delightful drink ready to serve over ice. It’s quick enough for a busy weeknight but delicious enough for guests.
If you love tropical flavors, you’ll want to check out my Bahama Mama Tropical Smoothie for another fruity treat.
Table of contents
Dietary Considerations
- This recipe is gluten-free because it contains no wheat, barley, rye, or gluten-containing ingredients in the listed ingredients.
- The recipe is dairy-free as it uses no milk, cheese, or other dairy products among the ingredients listed.
- This recipe is vegan and vegetarian since it contains no animal-derived products or byproducts in the ingredient list.
- The recipe is not low-carb or keto due to natural sugars found in guava juice, passionfruit puree, and agave syrup.
- This recipe is nut-free as none of the listed ingredients include nuts or nut-derived components.
Why You Will Love This Recipe
- Refreshing Flavor Fusion This guava passionfruit drink is a lovely blend of sweet guava nectar and tart passionfruit juice. The combination creates a refreshing taste that invigorates your palate, making it an excellent choice for hot days.
- Easy Preparation With just 15 minutes from start to finish, this drink is quick to make. You can whip up a batch whenever you need a tasty refresher, allowing for spontaneous enjoyment.
- Inviting Aroma Fresh ginger adds a warm, spicy note to the drink, offering a fragrant experience as you sip. The inviting scent makes this drink a pleasure to serve at gatherings or enjoy on your own.
- Versatile Serving Options While this drink is wonderful on its own, it pairs beautifully with light snacks or fruity desserts. You can easily switch it up to match different occasions and tastes, enhancing any meal or celebration.
How to Make Guava Passionfruit Drink
- Prep Time: 10 minutes
- Cool Time: 0 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegan
Description
A refreshing iced guava passionfruit drink perfect for hot days, made with pineapple juice, coconut milk, and fresh ginger.
Ingredients
- 1/4 cup (60 ml) pineapple juice
- 1/4 cup (50 g) granulated sugar
- 2 tablespoons (about 12 g) fresh ginger, grated
- 3/4 cup (180 ml) unsweetened coconut milk
- 1/2 cup (120 ml) guava nectar
- 1/4 cup (60 ml) passionfruit juice
- Ice, for serving
Instructions
- Step 1: In a saucepan, combine the pineapple juice, granulated sugar, and grated fresh ginger. Heat over medium heat, stirring occasionally to avoid sticking or burning, until the sugar has completely dissolved, approximately 5 minutes.
- Step 2: Remove the saucepan from heat. Strain the syrup through a fine sieve to remove all pieces of ginger, ensuring a smooth syrup texture. Set aside to cool.
- Step 3: In a large pitcher, pour the unsweetened coconut milk, guava nectar, passionfruit juice, and the cooled pineapple-ginger syrup. Stir thoroughly to combine. Taste the mixture at this stage and adjust sweetness if necessary, as guava nectar and passionfruit juice sweetness may vary.
- Step 4: Fill tall glasses with fresh, clear ice cubes. Pour the mixed guava passionfruit drink over the ice.
- Step 5: Optionally, garnish each glass with fresh mint leaves or a slice of fruit such as lime for added aroma and visual appeal before serving.
Notes
- Room Temperature: Store the drink in an airtight container away from sunlight for up to 1 day. Stir well before serving.
- Refrigeration: Keep stored in an airtight container in the refrigerator for up to 3 days. Stir thoroughly before serving over ice.
- Freezing: Pour the drink into a freezer-safe container or freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before use.
- If the syrup is too sweet, add about 1 tablespoon of lemon juice after the sugar dissolves to balance the flavors.
- Strain the syrup immediately after cooking through a fine sieve if any ginger pieces remain for a clean texture.
- For a creamier texture, increase the coconut milk quantity to 1 cup (240 ml), and adjust sweetness accordingly after tasting.
- If the drink’s flavor seems weak, add an extra 2 tablespoons (30 ml) of guava nectar after mixing ingredients for a bolder taste.
- Garnish each serving with a fresh mint sprig or lime slice for a refreshing finishing touch.
Nutrition
- Serving Size: 1 glass
- Calories: Not Specified
- Sugar: Not Specified
- Sodium: Not Specified
- Fat: Not Specified
- Saturated Fat: Not Specified
- Unsaturated Fat: Not Specified
- Trans Fat: Not Specified
- Carbohydrates: Not Specified
- Fiber: Not Specified
- Protein: Not Specified
- Cholesterol: Not Specified
Ingredient Notes
- Guava juice: Look for 100% juice, with no added sugars. Freshness matters; use a vibrant package or check for a recent expiration date.
- Passionfruit puree: Choose frozen puree for the best flavor. Fresh fruits can work too, but they require more prep work. Check for a deep color to ensure ripeness.
- Agave syrup: A great natural sweetener, look for light-colored agave for a milder flavor. It mixes well and balances the tartness of the fruit.
- Lime juice: Freshly squeezed is best for brightness. Use ripe limes, which feel slightly soft to the touch and have a rich aroma. Avoid bottled juice for optimal flavor.
- Ice: Use fresh, clear ice to keep your drink chilled. Old or cloudy ice can muddy the flavor of your drink. Make sure to use large cubes to prevent quick dilution.
- Mint leaves: Fresh mint adds a refreshing twist. Look for vibrant green leaves without any brown spots. Gently crush them before adding for enhanced flavor.
Recipe Tips
- If your syrup is too sweet, add a splash of lemon juice, about 1 tablespoon, when the sugar has dissolved to balance the flavors.
- When ginger pieces remain in the syrup, strain it through a fine sieve immediately after cooking for a smoother consistency that enhances the drink.
- For a creamier texture, use 1 cup of coconut milk instead of 3/4 cup, adjusting the sweetness after tasting to suit your preference.
- If the drink’s flavor seems weak, mix in an extra 2 tablespoons of guava nectar after combining all the ingredients for a bolder taste.
- When serving, garnish each glass with a mint sprig or a slice of lime for a refreshing touch that complements the tropical flavors.
Serving Suggestions
Serve with fresh fruit skewers or coconut macaroons for a light and refreshing experience. Pair it with a simple green salad or roasted vegetable platter.
Use to make popsicles or fruit smoothies by blending the drink with ice and fresh fruit. Add to a tropical punch by mixing with additional juices like mango or pineapple.
Top with mint leaves or citrus slices for added flavor and a pop of color. A drizzle of honey or agave syrup can enhance sweetness if desired.
Recipe variations
- You can use mango juice instead of passionfruit juice to alter the flavor profile, keeping the same 1/4 cup amount for a sweeter tropical twist in your guava passionfruit drink.
- Add 1 teaspoon of fresh lime juice to the mixture for extra tartness, intensifying the drink’s brightness without overpowering the guava nectar and coconut milk flavors.
- Either fresh grated ginger or ginger powder works for the pineapple-ginger syrup. If using powder, reduce to 1 teaspoon to avoid a too-strong spicy note.
- If making for more people, multiply the ingredients by three to serve six. This is convenient if you want a refreshing refill after finishing your Iced Golden Ginger Drink.
Save This Recipe!
How to Store?
To keep your guava passionfruit drink fresh and delicious, follow these storage tips:
Room Temperature: Store the guava passionfruit drink in an airtight container away from sunlight up to 1 day, stirring before serving.
Refrigeration: Keep the drink in an airtight container in the refrigerator up to 3 days. Stir well before pouring over ice.
Freezing: Pour the drink into a freezer container or freezer bag and freeze up to 1 month. Thaw overnight in the fridge before use.
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- Toasted Coconut Marshmallows
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- Chocolate Peanut Clusters
If you enjoyed this Guava Passionfruit Drink or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
