If you’re craving a twist on the classic cheeseburger, grilled cheeseburger wraps are the way to go! Wrap up flavorful ground beef, melty cheese, and fresh veggies in a warm tortilla for an easy, satisfying meal.
This recipe addresses uneven cooking, bland flavors, and common beginner mistakes when making cheeseburger wraps.
I’ve had my fair share of messy burger nights, where sauces dripped everywhere while trying to enjoy the perfect bite. With these wraps, I can whip up a crowd-pleasing dinner without the fuss. They’re easy to throw together on busy nights or for unexpected guests.
What really works here is the combination of seasoning and melted American cheese that brings the flavor of burgers without the typical mess. It only takes about 30 minutes from prep to plate, so they’re perfect for when you need something tasty in a hurry.
If you want to try a new side, check out my Ground Beef Hash Brown Casserole; it pairs well with these wraps!
Table of contents
Dietary Considerations
- This recipe is not gluten-free because the wraps contain wheat flour, which includes gluten proteins unsuitable for gluten-restricted diets.
- The recipe contains cheese, so it is unsuitable for dairy-free diets unless a dairy-free cheese substitute is used.
- This recipe is not vegan due to ground beef and cheese, which are both animal-derived ingredients in the recipe.
- The recipe suits vegetarian diets as it includes cheese and vegetables but excludes meat without substitutions.
- This recipe is nut-free because none of the ingredients include nuts or nut-derived products.
Why You Will Love This Recipe
- Crunchy Texture: When you grill these wraps, they develop a satisfying crunch that contrasts beautifully with the juicy beef and melty cheese. The grilling adds a nice touch that elevates the entire bite.
- Flavorful Filling: The blend of lean ground beef with Worcestershire sauce and a sprinkle of garlic powder creates a savory mix packed with classic cheeseburger flavors. Each wrap bursts with taste that’s familiar yet exciting.
- Effortless Preparation: With just 30 minutes from start to finish, grilled cheeseburger wraps make for an easy, weeknight meal. They’re quick to whip up, allowing you to enjoy time with family while still serving a hearty dish.
- Flexible Serving Options: You can customize these wraps with your favorite toppings like fresh Roma tomatoes or crunchy lettuce. This versatility makes them suitable for anyone looking to switch up their meal routine.
How to Make Grilled Cheeseburger Wraps
- Prep Time: 15 minutes
- Cool Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
A straightforward recipe for grilled cheeseburger wraps featuring a crunchy exterior and flavorful filling, perfect for busy weeknights.
Ingredients
Scale
- 1 pound (454 g) lean ground beef
- 5 medium tortilla wraps
- 5 slices American cheese
- 2 Roma tomatoes, sliced
- 1 cup romaine lettuce, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: diced onions
- Optional: ketchup, mustard, mayonnaise, relish for serving
Instructions
- Step 1: Heat a large skillet coated with cooking spray over medium heat. Add 1 pound (454 g) of lean ground beef and cook until it browns nicely, about 7 to 10 minutes. While cooking, break up the beef to avoid large clumps. Cook until almost done but still slightly pink, allowing the meat to develop rich savory flavor.
- Step 2: Stir in 1 tablespoon Worcestershire sauce, 1 tablespoon ketchup, 1 tablespoon grated Parmesan cheese, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/8 teaspoon salt, and 1/8 teaspoon black pepper into the beef. Mix thoroughly until well combined.
- Step 3: Continue cooking the beef mixture until the meat is fully cooked through and no longer pink.
- Step 4: On the center of each medium tortilla wrap, place one slice of American cheese. Top with about 1/3 cup (~80 g) of the cooked beef mixture, evenly spread. Add tomato slices and 1/5 cup (approximately 0.2 cup) chopped romaine lettuce on top of the beef mixture. Optionally, add diced onions for additional sharpness.
- Step 5: Spread ketchup, mustard, and a little mayonnaise on top of the fillings as desired to enhance flavor and moisture in the wrap.
- Step 6: Roll each tortilla wrap tightly, ensuring fillings stay centered. Place seam side down on a preheated indoor grill or grill pan set to medium-high heat. Grill for 3 to 4 minutes until grill marks appear and the wrap develops a crunchy texture.
- Step 7: Turn the wrap over and grill for another 3 to 4 minutes on the other side until golden brown grill marks form, the wrap feels slightly crisp when pressed, and the cheese inside is melted.
- Step 8: Transfer grilled wraps to a warming area or oven set to low heat, keeping the wraps warm as you grill the remaining wraps.
Notes
- Room Temperature: Place wraps in an airtight container and consume within 2 days to maintain freshness.
- Refrigeration: Store in an airtight container in the refrigerator up to 4 days. Reheat before serving.
- Freezing: Wrap each burrito tightly in plastic wrap, place in a freezer bag, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- If the tortilla tears during rolling, warm it in the microwave for 15 seconds to soften before filling.
- Preheat the grill for at least 5 minutes at medium-high heat to ensure even grilling.
- To prevent filling from spilling, limit each wrap to about 1/3 cup of beef mixture and keep ingredients centered.
- Keep finished wraps warm in a foil pouch while grilling rest of the batch.
- Add an extra slice of American cheese if the cheese is not melting well for a creamier texture.
- Serve grilled cheeseburger wraps with sweet potato fries or a simple green salad. Pair with coleslaw or pickles for additional crunch and freshness. Top wraps with homemade salsa, drizzle with BBQ sauce, or serve with creamy ranch or zesty mustard dip.
- Use 80/20 ground beef for juicier filling. Turkey or plant-based beef alternatives may be substituted for dietary preferences.
- Substitute American cheese with cheddar or other preferred melting cheeses.
- Choose large flour tortillas to prevent tearing and ensure sturdy wraps.
- For extra zest, add pickles such as dill or bread-and-butter varieties.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Ingredient Notes
- Ground beef: Go for 80/20 blend for juicy burgers; the fat keeps them flavorful. You can use turkey or plant-based options if preferred.
- Cheese: Use your favorite melting cheese, like American or cheddar. A good melt is key for that classic cheeseburger taste.
- Wraps: Pick large flour tortillas for a sturdy hold. Look for soft, fresh options to avoid tearing when you roll them.
- lettuce: Fresh, crisp romaine or lettuce adds crunch. Avoid wilted leaves as they won’t hold up in the wrap.
- Tomatoes: Ripe, juicy tomatoes add a touch of sweetness. Go for medium-sized ones, and slice them just before serving.
- Onions: Choose sweet or red onions for milder flavor. Slice them thin to avoid overpowering your wrap.
- Ketchup: A classic condiment; opt for a good quality brand for better taste. Mustard adds zest, too, if you like some kick.
- Pickles: Dill or bread and butter pickles bring tanginess. They keep the wrap from feeling heavy, so don’t skip them!
- Ground beef: Go for 80/20 blend for juicy burgers; the fat keeps them flavorful. You can use turkey or plant-based options if preferred.
- Cheese: Use your favorite melting cheese, like American or cheddar. A good melt is key for that classic cheeseburger taste.
- Wraps: Pick large flour tortillas for a sturdy hold. Look for soft, fresh options to avoid tearing when you roll them.
- lettuce: Fresh, crisp romaine or lettuce adds crunch. Avoid wilted leaves as they won’t hold up in the wrap.
- Tomatoes: Ripe, juicy tomatoes add a touch of sweetness. Go for medium-sized ones, and slice them just before serving.
- Onions: Choose sweet or red onions for milder flavor. Slice them thin to avoid overpowering your wrap.
- Ketchup: A classic condiment; opt for a good quality brand for better taste. Mustard adds zest, too, if you like some kick.
- Pickles: Dill or bread and butter pickles bring tanginess. They keep the wrap from feeling heavy, so don’t skip them!
Recipe Tips
- If the tortilla wraps tear during rolling, gently warm them in the microwave for 15 seconds to soften before adding fillings.
- For uneven grilling, preheat the grill to medium-high heat for at least 5 minutes before placing the wraps down to ensure consistent cooking.
- If you find the filling is spilling out, limit each wrap to 1/3 cup meat mixture and place ingredients centrally to keep it contained.
- When making multiple wraps, keep finished ones warm in a foil pouch while grilling the remaining wraps for even heating throughout.
- If the cheese isn’t melting well, add an extra slice of American cheese for a creamier texture that binds the ingredients together.
Serving Suggestions
Serve with sweet potato fries or a simple green salad. Pair with coleslaw or pickles for crunch and freshness.
Add to taco night using these grilled cheeseburger wraps for a twist. Use to make a comforting cheeseburger casserole or nachos.
Top with homemade salsa or a drizzle of BBQ sauce. Consider adding creamy ranch or a zesty mustard dip for added flavor.
Recipe variations
- You can use ground turkey instead of beef for grilled cheeseburger wraps. Add 1 tablespoon Worcestershire sauce and 1 tablespoon ketchup to keep the classic flavor profile intact.
- Add diced pickles or 1 teaspoon yellow mustard for more tang in the filling. Either romaine or iceberg lettuce will add the right crunch to the wraps.
- Either medium or large flour tortillas work well as the wrap base. If using large tortillas, increase the beef mixture to about ½ cup each for filling consistency.
- You can add cooked bacon strips or sautéed mushrooms to the beef filling for extra taste. This recipe pairs nicely with other easy handheld meals like Italian sub sandwiches.
Save This Recipe!
How to Store?
To keep your grilled cheeseburger wraps fresh and delicious, follow these storage tips:
Room Temperature: Place wraps in an airtight container at room temperature. Consume within 2 days to maintain freshness and flavor.
Refrigeration: Store wraps in an airtight container in the refrigerator. Keep chilled up to 4 days and reheat before serving.
Freezing: Wrap each grilled cheeseburger wrap tightly in plastic wrap, place in a freezer bag, freeze up to 2 months. Thaw in refrigerator overnight.
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If you enjoyed this Grilled Cheeseburger Wraps or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
