If you’re looking for a fun twist on breakfast, you’ve got to try these Grilled Cheese Pancakes. They’re savory, cheesy, and buttery all in one. It’s a delightful way to start your day!
Solves busy morning crunch by delivering a quick, two-in-one meal, simple ingredients, kid-friendly taste, and easy cleanup.
I often struggle to find satisfying breakfast ideas that fit both my needs and those of my family. With gluten allergies and my need for diabetes-friendly recipes, finding something everyone can enjoy is challenging. But these pancakes hit the spot!
This recipe is quick and easy, taking just 5 minutes to prep and 20 minutes to cook. You can whip them up in no time, making them perfect for a leisurely weekend brunch or a busy weekday breakfast. Plus, you can customize them with different fillings and toppings to suit your taste.
If you love pancakes, you might also enjoy my Red Velvet Pancakes. They’re a fun way to add a bit of sweetness to your morning while still being special!
Table of contents
Why You Will Love This Recipe
- Unique Flavor : The combination of fluffy pancakes and cheesy goodness creates a savory taste that’s unlike anything you’ve had for breakfast before. You won’t want to go back to plain pancakes.
- Customizable Options : You can fill these pancakes with whatever your heart desires, from ham to veggies, making it easy to switch things up based on your mood.
- Convenient Make-Ahead : You can whip these up in advance and just reheat them. They make busy mornings a breeze without sacrificing flavor.
- Fun Twist on Breakfast : Skipping the traditional bread means you’re in for a fun experience, turning what you’d expect into something totally new and delicious.
Pancake Grilled Cheese Delight
- Prep Time: 5 minutes
- Cool Time: 0 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 Breakfast Pancake Grilled Cheese 1x
- Category: Breakfast
- Method: Cooking on skillet
- Cuisine: American
- Diet: Vegetarian
Description
Discover a delicious vegetarian twist on grilled cheese using pancakes for a fun breakfast sandwich.
Ingredients
- 1 cup (120g) pancake mix, check for lumps when mixing
- 1/2 cup (120ml) milk, regular or whole milk preferred
- 4 large eggs, divided
- 4 tablespoons (56g) butter, softened salted
- 3 ounces (85g) Cheddar cheese, sliced
- 3 ounces (85g) ham, sliced
Instructions
- Whip Up Pancake Batter: Start by mixing the pancake mix and milk in your mixing bowl until smooth. The batter should have a slightly runny consistency to achieve a fluffy finish. If it feels too thick, add more milk to thin it out. This keeps the pancakes light and helps prevent uneven cooking.
- Cook Pancakes Lightly: Heat your non-stick skillet over medium heat. Pour small amounts of batter onto the skillet, watching for bubbles to form on the surface; that indicates it is time to flip. Cooking slowly ensures they remain light and tender. Aim for smaller pancakes for easier sandwich assembly.
- Scramble Eggs Warmly: In another skillet, scramble the reserved egg while keeping it fluffy. Cook just until the eggs are set but still a little moist. This helps avoid dry eggs that could affect the sandwich. Be careful not to overcook the eggs.
- Layer with Cheese: On one pancake, layer some cheese followed by the scrambled eggs, then place another pancake on top. Once the cheese begins to melt, flip the whole assembly carefully to warm the other side gently without allowing the layers to slip apart.
- Slice & Serve Hot: Carefully slice the pancake stacks in half to reveal the melted cheese and fluffy eggs. Serve while they are still warm for the best gooey texture, ensuring to let the layers settle slightly before cutting.
Notes
- Storage Tips: Best served fresh, but can be stored in the fridge for up to 2 days. Reheat in the skillet before serving for best texture.
- Expert Tips: If pancakes turn out too thick, add a splash of milk to achieve a thinner batter for even cooking. Cooking the eggs just until set keeps them moist and flavorful in the sandwich. For smaller pancakes, use a couple of tablespoons of batter to make each one. If using different types of cheese, aim for about 3 ounces total for optimal flavor without being too heavy.
- Reheating Instructions: Reheat in a skillet over medium heat for 3-5 minutes or until warmed through and cheese is melty again.
- Serving Suggestions: Serve with a side of fresh fruit. You may also pair it with maple syrup for a sweet contrast or a small salad for a light lunch.
- Recipe Variations: Replace the ham with crumbled bacon or sausage. Use flavored pancake mixes, such as blueberry or chocolate chip, for a fun twist. Add slices of avocado for creaminess.
- Ingredient Notes: When selecting pancake mix, choose a reliable brand like Bisquick for convenience. For milk, whole milk offers creaminess, but almond or soy milk can be substituted if needed. Make sure the eggs are at room temperature for better mixability. Cheddar cheese melts beautifully, but feel free to explore Monterey Jack or pepper jack for unique flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 873
- Sugar: 13g
- Sodium: 1827mg
- Fat: 52g
- Saturated Fat: 27g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 509mg
Ingredient Notes
- Pancake mix: I usually grab a box of Bisquick for this. It makes things super easy! Just check for lumps when mixing to keep your batter smooth.
- Milk: Regular milk works great, but I love using whole milk for creaminess. If you’re out, almond or soy milk can also do the trick!
- Eggs: You’ll need four large eggs, with one reserved for your mixing. They bind everything together and give a nice lift, so room temperature is key.
- Butter: A good amount of butter is key here for richness and flavor. I like to use salted butter. Just remember to let it soften slightly for mixing!
- Cheddar cheese: Cheddar’s my go-to, as it melts beautifully. Feel free to swap it out for Monterey Jack or even pepper jack if you’re feeling adventurous!
- Ham: I usually go for thin slices of ham for that hearty kick. You could switch it up with turkey or even crispy bacon for a twist!
Recipe Tips
- If pancakes turn out too thick, a splash of milk can help achieve a thinner batter for even cooking.
- When baking the eggs, cooking them just until set helps to keep them moist and flavorful inside the sandwich.
- For smaller pancakes that fit your sandwich, use just a couple of tablespoons of batter for each one.
- If using different types of cheese, aim for about 3 ounces total to maximize flavor while keeping it light.
- For make-ahead meals, pre-cook the pancakes and store them in the fridge, reheating briefly in a skillet before serving.
Serving Suggestions
Serve grilled cheese pancakes with a side of fresh fruit for a nutritious addition. Pair them with maple syrup for an extra sweetness on your plate.
Try these pancakes in a breakfast sandwich with eggs or alongside crispy bacon. These grilled cheese pancakes can also make an interesting addition to a brunch spread.
Add a drizzle of honey or a dusting of powdered sugar for finishing touches. A side of yogurt can complement these pancakes nicely.
Recipe variations
- You can use turkey or chicken instead of ham for a different flavor in your grilled cheese pancakes.
- Add 1 teaspoon of garlic powder or 1 tablespoon of chopped fresh chives to the pancake mix for extra flavor.
- Either substitute cheddar cheese with gouda or pepper jack, or switch the butter for olive oil for a healthier choice.
- If making for a larger group, double the recipe using 2 cups pancake mix, 1 cup milk, and 8 eggs.
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How to Store?
To keep your grilled cheese pancakes fresh, follow these storage tips:
Refrigeration: Store pancakes in an airtight container in the fridge for up to 2 days. Reheat in a skillet for serving.
Freezing: Wrap each pancake in plastic wrap or aluminum foil, place in a freezer bag, and freeze for up to 3 months. Thaw in the fridge overnight.
Room Temperature: It’s best to serve pancakes immediately. If necessary, place them on a plate covered with aluminum foil for a short time.
Other Recipes You’ll Love
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