Description
Delicious gluten-free waffles that are easy to make and perfect for breakfast or brunch.
Ingredients
Scale
- 2 large eggs (or egg replacer) for binding and lift
- 1/4 cup granulated sugar
- 21/2 teaspoons pure vanilla extract
- 1/2 cup vegetable oil
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1/21/2 teaspoon xanthan gum (optional)
- 41/2 teaspoons gluten-free baking powder
- 1/41/2 teaspoon salt
- 1 3/4 cup milk (or unsweetened almond, cashew, or coconut milk)
Instructions
- Preheat the Waffle Maker: Start by heating up your waffle maker until it is nice and hot. You will know it is ready when you see the indicator light or hear a beep. This step is important because a well-heated waffle maker helps create that crispy exterior.
- Mix Dry Ingredients: Grab a bowl and whisk together the dry ingredients until well-blended and free of lumps. This ensures a fluffy texture.
- Add Wet Ingredients: Pour in the wet ingredients and stir until everything is just combined. You should see a slightly lumpy batter; do not overmix or it will lead to tough waffles.
- Grease the Waffle Maker: Lightly grease the waffle maker with non-stick spray or oil right before adding the batter to ensure they do not stick.
- Cook the Waffles: Ladle the batter into the center of the hot waffle maker and close the lid. Wait for steam to escape, which indicates that they are cooking perfectly.
- Check for Doneness: After a couple of minutes, carefully open the waffle maker to see if they are golden brown. If pale, cook for another minute or two.
- Serve & Enjoy: Carefully remove the waffles and serve hot with your favorite toppings. Enjoy while they are crispy for the best experience!
Notes
- Storage Tips: Store leftover gluten-free waffles in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Expert Tips: Prepare the dry mix ahead of time for quick meals in the morning. Use the ‘spoon & level’ method for measuring gluten-free flour to avoid density issues.
- Reheating Instructions: Reheat in a toaster or oven at 350 degrees F for a few minutes until heated through.
- Serving Suggestions: Serve with fresh berries and whipped cream, pair with maple syrup and sliced bananas, or top with chocolate sauce and nuts.
- Recipe Variations: Add chocolate chips for a sweet twist, incorporate blueberries for fruity flavor, or mix in chopped cooked bacon for a savory touch.
- Ingredient Notes: Ensure your gluten-free flour has no hidden gluten and always check your baking powder for gluten-free labeling.
Nutrition
- Serving Size: 1 waffle
- Calories: 403
- Sugar: 13g
- Sodium: 168mg
- Fat: 23g
- Saturated Fat: 16g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 77mg