I’m excited to share my go-to recipe for gluten free waffles. These waffles are crispy on the outside and fluffy on the inside, just the way I love them! Plus, they’re super easy to whip up whenever the craving hits.
This gluten free waffles recipe fixes crumbly texture, dry interiors, and heavy batter results, delivering light, tender waffles with crisp edges and reliable rise.
One challenge I’ve faced is finding a breakfast that everyone can enjoy, especially since my family has gluten allergies. This recipe solves that problem, letting me serve delicious waffles that everyone can eat, including a few egg-free options for those with sensitivities.
You’ll only need about 10 minutes to prep, and cooking takes less than 3 minutes in the waffle maker. That means you can have a hearty breakfast ready in just 12 minutes! This makes it perfect for busy mornings when you still want something tasty.
If you enjoy sweet breakfast treats, these waffles are a lovely choice. If you’re in the mood for a fun twist, Red Velvet Pancakes with Maple Cream are also a hit!
Table of contents
Why You Will Love This Recipe
- Crispy Texture : These waffles turn out perfectly crispy on the outside while staying fluffy inside, giving you that satisfying bite you crave.
- Sweet Flavor : With a hint of vanilla and a rich sweetness, these waffles are a delightful treat, satisfying your breakfast whims without any gluten worries.
- Convenient Prep : You can whip up the dry mix ahead of time, making breakfast a breeze when you’re in a hurry.
- Great Storage : Leftovers are super easy to store. Keep them in the fridge or freezer, so you can enjoy them later without any loss in flavor.
Easy Gluten Free Waffles Recipe
- Prep Time: 10 minutes
- Cool Time: Not applicable
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 6 servings 1x
- Category: breakfast
- Method: waffle maker
- Cuisine: gluten free
- Diet: gluten free
Description
Delicious gluten-free waffles that are easy to make and perfect for breakfast or brunch.
Ingredients
- 2 large eggs (or egg replacer) for binding and lift
- 1/4 cup granulated sugar
- 21/2 teaspoons pure vanilla extract
- 1/2 cup vegetable oil
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1/21/2 teaspoon xanthan gum (optional)
- 41/2 teaspoons gluten-free baking powder
- 1/41/2 teaspoon salt
- 1 3/4 cup milk (or unsweetened almond, cashew, or coconut milk)
Instructions
- Preheat the Waffle Maker: Start by heating up your waffle maker until it is nice and hot. You will know it is ready when you see the indicator light or hear a beep. This step is important because a well-heated waffle maker helps create that crispy exterior.
- Mix Dry Ingredients: Grab a bowl and whisk together the dry ingredients until well-blended and free of lumps. This ensures a fluffy texture.
- Add Wet Ingredients: Pour in the wet ingredients and stir until everything is just combined. You should see a slightly lumpy batter; do not overmix or it will lead to tough waffles.
- Grease the Waffle Maker: Lightly grease the waffle maker with non-stick spray or oil right before adding the batter to ensure they do not stick.
- Cook the Waffles: Ladle the batter into the center of the hot waffle maker and close the lid. Wait for steam to escape, which indicates that they are cooking perfectly.
- Check for Doneness: After a couple of minutes, carefully open the waffle maker to see if they are golden brown. If pale, cook for another minute or two.
- Serve & Enjoy: Carefully remove the waffles and serve hot with your favorite toppings. Enjoy while they are crispy for the best experience!
Notes
- Storage Tips: Store leftover gluten-free waffles in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Expert Tips: Prepare the dry mix ahead of time for quick meals in the morning. Use the ‘spoon & level’ method for measuring gluten-free flour to avoid density issues.
- Reheating Instructions: Reheat in a toaster or oven at 350 degrees F for a few minutes until heated through.
- Serving Suggestions: Serve with fresh berries and whipped cream, pair with maple syrup and sliced bananas, or top with chocolate sauce and nuts.
- Recipe Variations: Add chocolate chips for a sweet twist, incorporate blueberries for fruity flavor, or mix in chopped cooked bacon for a savory touch.
- Ingredient Notes: Ensure your gluten-free flour has no hidden gluten and always check your baking powder for gluten-free labeling.
Nutrition
- Serving Size: 1 waffle
- Calories: 403
- Sugar: 13g
- Sodium: 168mg
- Fat: 23g
- Saturated Fat: 16g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 77mg
Ingredient Notes
- Eggs: You’ll need large eggs to help bind everything together and give the waffles some lift. If you’re skipping eggs, a flaxseed or chia seed mix works great too!
- Granulated sugar: This adds just the right amount of sweetness to balance the flavors. Go for a fine sugar to ensure it mixes seamlessly into the batter.
- Pure vanilla extract: A splash of vanilla brings warmth and depth to the waffles. Try to grab the real stuff instead of imitation for a better taste.
- Vegetable oil: Using oil here keeps the waffles moist while also giving them a light texture. You can swap this for melted coconut oil if you prefer.
- Gluten-free all-purpose flour: A good measure-for-measure gluten-free flour with xanthan gum is key for the right texture. Check the label to avoid any hidden gluten!
- Xanthan gum: If your flour doesn’t already have this, it helps give structure to your waffles. It’s not always needed, but it’s a good option if your flour lacks it.
- Gluten-free baking powder: This helps the waffles rise, making them fluffy and light. Double-check the label to confirm it’s gluten-free, just to be safe.
- Milk: It adds moisture to the batter, resulting in a great texture. You can use almond milk or any dairy-free option to keep it lighter.
Recipe Tips
- If your waffles are sticking to the waffle maker, a good greasing before each use can make a big difference.
- When aiming for fluffy waffles, checking the freshness of your baking powder is essential for the right lift.
- If your waffles turn out too hard, try adjusting the cooking time for softer results, along with proper measuring of ingredients.
- For quick morning meals, preparing the dry mix ahead can save time and make breakfast a breeze.
- If using gluten-free flour, measuring with the ‘spoon & level’ method can help avoid dense textures.
Serving Suggestions
Fresh berries and whipped cream complement gluten free waffles beautifully. Maple syrup and sliced bananas also make a lovely addition, adding sweetness.
Gluten free waffles work well as a base for creative toppings like chocolate sauce and nuts. They can be used to create waffle sandwiches or served as a dessert option.
Consider drizzling some maple syrup over the waffles for added flavor. You may also serve them with a dollop of yogurt on the side.
Recipe variations
- You can use unsweetened applesauce instead of eggs for a vegan option that keeps the waffles moist and fluffy.
- Add 1/2 teaspoon ground cinnamon along with the dry ingredients for a warm, inviting flavor that complements the sweetness.
- Either mix in 1 cup of fresh blueberries or 1 cup of chocolate chips for a fun twist that everyone will enjoy.
- If making a large batch, simply double the ingredients to serve 12, using 4 large eggs and 3 1/2 cups of milk.
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How to Store?
To keep your gluten free waffles fresh, follow these storage tips:
Refrigeration: Store waffles in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap each waffle in plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw in the refrigerator before enjoying.
Other Recipes You’ll Love
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