If you’re looking for the best gluten free cinnamon rolls, you’re in the right place! These rolls are soft, sweet, and packed with that buttery cinnamon flavor we all love. It’s like a warm hug on a plate!
Solves dry, crumbly textures and flat rises in gluten-free dough by delivering fluffy, tender cinnamon rolls with consistent height and soft filling.
I’ve faced the challenge of finding gluten-free treats that aren’t dry or crumbly. This recipe solves that issue, giving you fluffy rolls that everyone can enjoy, including family members with gluten allergies. It’s such a relief!
This recipe comes together in about two hours, giving you plenty of time to enjoy the delicious smell wafting through your kitchen while the rolls bake. You can even prep them ahead of time to save some precious moments on busy mornings.
If you love sweet breakfast treats, try these Cinnamon Roll Swirl Pancakes as a fun option too!
Table of contents
Why You Will Love This Recipe
- Fluffy Texture : These rolls are light and fluffy, avoiding the common dryness that plagues gluten-free baked goods. You’ll be surprised at how satisfying each bite is.
- Rich Flavor : The buttery, cinnamon-spiced filling adds a sweet richness that perfectly complements the soft dough, making them a true treat for your taste buds.
- Convenient Make-Ahead Option : Prep the dough in advance so you can pop them in the oven when you’re ready, perfect for busy mornings or relaxed brunches.
- Easy Storage : You can keep these rolls in an airtight container for up to three days. Refrigerate if you frost them to maintain freshness.
Fluffy Gluten Free Cinnamon Rolls
- Prep Time: 30 minutes
- Cool Time: 1 hour
- Cook Time: 45 minutes
- Total Time: 2 hours
- Yield: 12 cinnamon rolls 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: gluten free
Description
Delicious gluten-free cinnamon rolls topped with cream cheese frosting. Perfect for a sweet breakfast treat.
Ingredients
- 4 1/2 cups King Arthur Gluten-Free Bread Flour
- 1/3 cup granulated sugar
- 2 1/41/2 teaspoons instant yeast
- 21/2 teaspoons salt
- 11/2 teaspoon baking powder
- 1 1/4 cup warm water
- 1 cup warm whole milk
- 2 large eggs
- 6 tablespoons melted butter
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 8 tablespoons melted butter
- 8 ounces softened cream cheese
- 4 tablespoons softened butter
- 1 1/3 cup powdered sugar
- 21/2 teaspoons vanilla extract
- 3 cups powdered sugar (optional for glaze)
- 1/3 –1/2 cup milk (optional for glaze)
- 21/2 teaspoons vanilla extract (optional for glaze)
- pinch of salt (optional for glaze)
Instructions
- Prep the Dough: Start by mixing the gluten-free bread flour with other dry ingredients. Whisk thoroughly for an airy consistency. You should notice an inviting smell and feel to the flour.
- Let the Dough Rise: Cover the dough and place it in a warm area until puffed up, roughly 1 hour, until it doubles in size due to yeast activity.
- Roll and Shape Cinnamon Rolls: Roll the dough into a rectangle shape. Spread the cinnamon-sugar mixture evenly across. It is essential to roll tightly to maintain the structure of the rolls. Avoid rolling too loosely to prevent them from flopping.
- Bake Until Golden: Place the rolls in a preheated oven and bake for around 25 minutes until golden brown. A sweet cinnamon aroma will fill the kitchen.
- Cool and Ice: Allow the rolls to cool slightly after removing from the oven before icing. The icing should melt slightly into the rolls for extra goodness.
Notes
- Storage Tips: Store in an airtight container at room temperature for up to three days. Refrigerate if frosted.
- Expert Tips: For smoother dough, use room temperature ingredients. Ensure the yeast is fresh and the dough is kept in a warm area to rise properly. For lighter, fluffier rolls, stick to gluten-free bread flour.
- Reheating Instructions: Reheat in the oven at 350 degrees F for about 10 minutes, until warmed through.
- Serving Suggestions: Pair with a hot cup of coffee for breakfast. Serve with fresh fruit for a balanced meal. Top with additional maple syrup for added sweetness.
- Recipe Variations: Add raisins or nuts to the filling for texture. Swap the cinnamon filling for chocolate for a different flavor. Top with pecans before baking for a crunchy finish.
- Ingredient Notes: Always check labels for xanthan gum in gluten-free bread flour. For substitutions, use dairy-free milk and vegan butter for a dairy-free option. Consider using Kite Hill for dairy-free cream cheese.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 565
- Sugar: 39g
- Sodium: 616mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 96mg
Ingredient Notes
- Gluten-free bread flour: This flour’s great for getting that soft, chewy texture. Check labels for xanthan gum; it helps the dough stick together nicely.
- Granulated sugar: Adds sweetness to counter that warm cinnamon kick. If you’re out, you can swap it with coconut sugar for a different taste.
- Instant yeast: This little packet helps your rolls rise beautifully. Just make sure it’s fresh for the best results; check the expiration date!
- Baking powder: It gives your rolls an extra lift. You could also use baking soda with a splash of vinegar if you’re in a pinch.
- Salt: It balances the sweetness and brings out flavors. If you’re avoiding it, a salt substitute could work here too.
- Warm water: Helps activate the yeast and get things moving! Just make sure it’s not too hot to avoid killing the yeast.
- Whole milk: Adds richness and helps create a soft roll. If you need dairy-free, go for almond milk with a splash of vinegar.
- Eggs: They bind everything together and add a bit of moisture. You can replace them with flax eggs for a vegan option.
- Butter: So much goodness! It makes the dough rich and ensures those rolls are soft. Unsalted works too if you prefer to control seasoning.
- Brown sugar: This sweet filling gives warmth and depth of flavor. If you’re out, white sugar mixed with a bit of molasses is a solid sub!
- Cinnamon: The star spice here, adding that cozy flavor! If you want to mix it up, nutmeg or pumpkin spice can be fun alternatives.
- Cream cheese: It’s key for that rich frosting! You could use mascarpone if you’re after a different texture, but it’ll be a bit sweeter.
- Powdered sugar: This makes your frosting fluffy and sweet. If you’re low on it, just blitz some granulated sugar in a blender until fine.
- Vanilla extract: Such an easy way to add depth to your rolls and frosting! If you need a sub, almond extract will give a nice twist.
- Optional glaze ingredients (more powdered sugar, milk, vanilla extract): This adds a finishing touch! You can totally skip it if you prefer a lighter roll or drizzle with chocolate instead.
Recipe Tips
- If you want smoother dough, using room temperature ingredients can help everything mix evenly.
- When the dough doesn’t rise as expected, a warm environment can assist in activating the yeast.
- For fluffier rolls, ensure that you use gluten-free bread flour as all-purpose flour won’t achieve the same lightness.
- If your cinnamon rolls come out dry, double-check the accuracy of your measurements and avoid baking them too long.
- Refrigerating the dough after mixing can make it easier to roll out without sticking.
Serving Suggestions
Pair gluten free cinnamon rolls with a hot cup of coffee to start the day. Serve alongside a side of fresh fruit for a complete meal.
These cinnamon rolls work well in various settings. They can be used for holiday brunch or family breakfast gatherings.
Add maple syrup on top for extra sweetness. A sprinkle of powdered sugar can also enhance the presentation and flavor.
Recipe variations
- You can use almond flour or coconut flour instead of King Arthur Gluten-Free Bread Flour for a different texture and flavor in your cinnamon rolls.
- Add 1 teaspoon nutmeg or 1 tablespoon lemon zest to the dough for a refreshing twist on the classic flavor profile.
- Either use chopped walnuts or pecans in the filling for added crunch, or try a chocolate filling for a sweet surprise.
- If you want more rolls, simply double the recipe by using 9 cups (1360g) of flour and adjusting other ingredients accordingly.
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How to Store?
To keep your gluten free cinnamon rolls fresh, follow these storage tips:
Room Temperature: Store cinnamon rolls in an airtight container at room temperature for up to three days. Refrigerate if frosted.
Refrigeration: If you wish to store them longer, refrigerate in an airtight container for up to one week. This method preserves freshness.
Freezing: Wrap each roll in plastic wrap and place inside a freezer bag. Freeze for up to three months. Thaw at room temperature before enjoying.
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