Description
A delicious gluten-free cheddar cheese bread that’s easy to make and perfect for any meal.
Ingredients
Scale
- 1/2 cup (60g) Carol’s Gluten-Free Flour Blend, measure-for-measure blend with xanthan gum
- 1 tablespoon (12g) granulated sugar
- 3/41/2 teaspoon (3.5g) baking powder
- 1/21/2 teaspoon (2g) xanthan gum
- 1/21/2 teaspoon (2g) onion powder
- 1 large egg, at room temperature
- 2 tablespoons (28g) unsalted butter, melted and slightly cooled (or buttery spread, or coconut oil)
- 1/2 cup (2 ounces) coarsely shredded or diced cheddar cheese (or Daiya cheddar-style shreds for a dairy-free option)
- 2 tablespoons (16g) grated Parmesan cheese (or soy-based dairy-free Parmesan)
- Milk (dairy or dairy-free), if needed
Instructions
- Mix Dry Ingredients Together: Start by mixing your dry ingredients in a mixing bowl until they are well combined. As you do this, notice the lovely aroma of the blend filling the air. This step helps ensure that the flavors are evenly distributed. Be careful not to overmix.
- Add Wet Ingredients Gradually: Slowly incorporate the wet ingredients into the dry mix. You will see the batter start to come together, transforming into a thick, creamy consistency. This gradual addition allows for a smoother texture, so do not rush it. If the mixture looks too dry, a bit of extra liquid can help.
- Fold in Cheddar Cheese: Gently fold in your cheddar cheese. You will feel the delightful chunks making their way through the batter, which means cheesy goodness in every bite. Avoid overworking the mixture to maintain that airy aspect for a nice rise.
- Spoon Into Baking Dish: Spoon the batter into your greased mini loaf pan, spreading it out evenly. The mixture should be thick and fluffy, almost like a cloud. Spreading it evenly helps it bake uniformly. Avoid pushing too hard to prevent it from becoming dense.
- Bake Until Golden Brown: Place the dish into the oven and let it bake until it is golden brown. The aroma will fill your kitchen. Keep an eye on it, as oven temperatures can vary; checking a little early helps avoid any burnt tops.
- Cool Before Slicing: Once done, let the bread cool in the pan for a bit before transferring it to a wire rack. Resisting the urge to cut into it right away is important, as it needs time to set. Slicing too soon may cause it to crumble instead of hold its shape.
Notes
- To store, cool the bread and keep it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Use extra-sharp cheddar cheese for a pronounced flavor. Diced cheese creates cheesy pockets in the bread. For a lighter baking option, consider utilizing a toaster oven.
- If the bread does not rise properly, ensure that your baking powder is fresh and that you are using the right flour blend. If the batter seems too dense, add a little more milk to achieve the right consistency. If the top begins to brown too quickly, tent with foil after the first 15 minutes of baking to prevent overbrowning.
- To reheat, place slices in a toaster or toaster oven until warmed through, approximately 5 to 10 minutes.
- Serve with a creamy soup for a hearty meal. It pairs well with a fresh green salad for a light lunch. Toast slices and spread with olive oil or garlic butter for an extra touch.
- Try adding herbs like rosemary or thyme for extra flavor. Incorporate sun-dried tomatoes for a Mediterranean twist. Replacing half of the cheddar with feta can add a tasty tang.
- Ensure to choose a good measure-for-measure gluten-free flour blend with xanthan gum. Granulated sugar can be replaced with coconut sugar if preferred. For dairy-free options, use non-dairy cheese alternatives and substitute dairy butter with coconut oil or a buttery spread.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg