If you’re on the lookout for an easy gluten free Cheddar Bread recipe, you’re in the right place. With cheesy goodness and a warm, slightly sweet flavor, this bread is perfect for a quick snack or side dish.
This recipe fixes dry crumb, dense loaf, uneven rise, and crumbly slicing in gluten free cheddar bread, delivering a more cohesive crumb and reliable slices.
As someone who has to watch out for gluten and sugar, finding delicious bread can feel like a challenge. But this simple recipe helps solve that. It’s made without yeast and is quick to whip up, so I can enjoy fresh bread anytime.
This gluten free cheddar bread works so well because it’s made with almond flour, which gives it a hearty texture without the gluten. You’ll only need about 5 minutes of prep time and 25 minutes to bake, making it a perfect option for busy days.
If you want something to accompany your bread, try this Caramelized Onion Grilled Cheese. It’s a fun pairing that makes every bite something special!
Table of contents
Why You Will Love This Recipe
- Cheesy Goodness: This bread’s loaded with savory cheddar flavor, making it a comforting option for any meal. It’s the kind of bread that instantly lifts your spirits.
- Quick and Easy: With just a quick prep and bake time, you won’t spend all day in the kitchen. Homemade bread without the hassle is always a win.
- Flexible Storage: You can keep this bread at room temperature for several days, or pop it in the fridge for even longer freshness. No waste here.
- Customizable Flavor: Feel free to switch up the cheese for different flavors. Whether it’s mozzarella or pepper jack, it’ll totally change up the vibe.
Gluten Free Cheddar Cheese Bread
- Prep Time: 5 minutes
- Cool Time: N/A
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 to 6 slices 1x
- Category: bread
- Method: baking
- Cuisine: N/A
- Diet: Gluten Free
Description
A delicious gluten-free cheddar cheese bread that’s easy to make and perfect for any meal.
Ingredients
- 1/2 cup (60g) Carol’s Gluten-Free Flour Blend, measure-for-measure blend with xanthan gum
- 1 tablespoon (12g) granulated sugar
- 3/41/2 teaspoon (3.5g) baking powder
- 1/21/2 teaspoon (2g) xanthan gum
- 1/21/2 teaspoon (2g) onion powder
- 1 large egg, at room temperature
- 2 tablespoons (28g) unsalted butter, melted and slightly cooled (or buttery spread, or coconut oil)
- 1/2 cup (2 ounces) coarsely shredded or diced cheddar cheese (or Daiya cheddar-style shreds for a dairy-free option)
- 2 tablespoons (16g) grated Parmesan cheese (or soy-based dairy-free Parmesan)
- Milk (dairy or dairy-free), if needed
Instructions
- Mix Dry Ingredients Together: Start by mixing your dry ingredients in a mixing bowl until they are well combined. As you do this, notice the lovely aroma of the blend filling the air. This step helps ensure that the flavors are evenly distributed. Be careful not to overmix.
- Add Wet Ingredients Gradually: Slowly incorporate the wet ingredients into the dry mix. You will see the batter start to come together, transforming into a thick, creamy consistency. This gradual addition allows for a smoother texture, so do not rush it. If the mixture looks too dry, a bit of extra liquid can help.
- Fold in Cheddar Cheese: Gently fold in your cheddar cheese. You will feel the delightful chunks making their way through the batter, which means cheesy goodness in every bite. Avoid overworking the mixture to maintain that airy aspect for a nice rise.
- Spoon Into Baking Dish: Spoon the batter into your greased mini loaf pan, spreading it out evenly. The mixture should be thick and fluffy, almost like a cloud. Spreading it evenly helps it bake uniformly. Avoid pushing too hard to prevent it from becoming dense.
- Bake Until Golden Brown: Place the dish into the oven and let it bake until it is golden brown. The aroma will fill your kitchen. Keep an eye on it, as oven temperatures can vary; checking a little early helps avoid any burnt tops.
- Cool Before Slicing: Once done, let the bread cool in the pan for a bit before transferring it to a wire rack. Resisting the urge to cut into it right away is important, as it needs time to set. Slicing too soon may cause it to crumble instead of hold its shape.
Notes
- To store, cool the bread and keep it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Use extra-sharp cheddar cheese for a pronounced flavor. Diced cheese creates cheesy pockets in the bread. For a lighter baking option, consider utilizing a toaster oven.
- If the bread does not rise properly, ensure that your baking powder is fresh and that you are using the right flour blend. If the batter seems too dense, add a little more milk to achieve the right consistency. If the top begins to brown too quickly, tent with foil after the first 15 minutes of baking to prevent overbrowning.
- To reheat, place slices in a toaster or toaster oven until warmed through, approximately 5 to 10 minutes.
- Serve with a creamy soup for a hearty meal. It pairs well with a fresh green salad for a light lunch. Toast slices and spread with olive oil or garlic butter for an extra touch.
- Try adding herbs like rosemary or thyme for extra flavor. Incorporate sun-dried tomatoes for a Mediterranean twist. Replacing half of the cheddar with feta can add a tasty tang.
- Ensure to choose a good measure-for-measure gluten-free flour blend with xanthan gum. Granulated sugar can be replaced with coconut sugar if preferred. For dairy-free options, use non-dairy cheese alternatives and substitute dairy butter with coconut oil or a buttery spread.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Ingredient Notes
- Gluten-free flour blend: You’ll want a good measure-for-measure blend with xanthan gum for that nice chewy texture. Check labels to avoid gluten sneaking in!
- Sugar: A little granulated sugar adds just the right touch of sweetness. If you want to skip it, coconut sugar works well, too!
- Baking powder: This helps the bread rise and fluffy up beautifully. Store it in a cool, dry place for best results, and check expiration dates!
- Xanthan gum: It’s key for binding gluten-free flours since they can be crumbly. If you forget it, ground chia seeds can be a viable alternative.
- Onion powder: This adds a subtle savory kick. You can swap in garlic powder if that’s more your jam.
- Egg: A large room temperature egg binds everything and adds moisture. For an egg-free version, flaxseed meal can be a good substitute!
- Unsalted butter: This gives richness to the bread. Wanna make it dairy-free? Try melted coconut oil or a buttery spread instead!
- Cheddar cheese: The heart of the recipe! Go for extra-sharp for more flavor. Daiya shreds are a fantastic plant-based option if you’re dairy-free.
- Parmesan cheese: A sprinkle of Parmesan adds a nice depth to the cheese blend. Vegan Parmesan can work if you want to keep it dairy-free.
- Milk: Use it as needed to adjust the consistency. Almond milk is a great substitute if you’re going dairy-free, and it blends well!
Recipe Tips
- If the bread does not rise, check the freshness of your baking powder and the flour blend you’re using.
- When the batter seems too dense, a little extra milk can make it easier to spread.
- For a less intense baking method, consider using a toaster oven to achieve a nice texture without overcooking.
- If the top starts to brown too soon, tent with foil after the first 15 minutes to protect it.
- When adding cheese, opting for diced pieces helps create deliciously cheesy pockets for added flavor.
Serving Suggestions
Serve the gluten free cheddar bread with a creamy soup for a hearty meal. Pair it with a fresh green salad for lunch.
This bread also works well as a base for other dishes like sandwiches or garlic bread. Toast slices to create delicious crostini or savory appetizers.
Add a touch of olive oil or garlic butter on top for serving. These simple finishing touches enhance the bread’s cheesy flavor.
Recipe variations
- You can use almond flour or coconut flour instead of Carol’s Gluten-Free Flour Blend for a different texture in your gluten free cheddar bread.
- Add 1 teaspoon dried rosemary or thyme to the dough for a savory punch that complements the cheese beautifully.
- Either coarsely shredded mozzarella or crumbled feta can work well as alternative cheeses for a unique flavor profile.
- If you want to scale the recipe, use 1 cup of flour blend and double the cheese for a larger batch. Adjust milk as needed.
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How to Store?
To keep your gluten free cheddar bread fresh, follow these storage tips:
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
Refrigeration: Place the bread in an airtight container in the refrigerator for freshness beyond 3 days.
Freezing: Wrap the cooled bread in plastic wrap or aluminum foil, then store in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Other Recipes You’ll Love
- Ham and Cheese Sliders
- French Onion Pull-Apart Bread
- Caramelized Onion Grilled Cheese
- Raspberry Brie Focaccia
If you enjoyed this gluten free Cheddar Bread or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
